Pappardelle with Caramelized Onions and Parmesan.
Tonight’s dinner except I used Farfalle-it was DELICIOUS!! I want to make it sometime for guests because it is pasta BUT not your ordinary pasta and sauce dish or as we knew it in my house growing up – macaroni and gravy. And just because Mr. P insists that I don’t give him enough vegetables, we had escarole too. Even if pride cometh before the fall, I have to say this meal was totally great. And YES it is a Martha recipe. The recipe for caramelized onions and the pappardelle dish came out of Every Day Food. The escarole recipe came from Wegman’s.
Bill Ding and his band of clowns are the security patrol for this blog site. He is a favorite toy from the 50*s. By the way sometimes a blog is just an ego-maniacal stream of conscience.
Yum!
That looks so yummy! It’s only 8:30 in the morning and I’m totally craving pasta now!