Breakfast for a Crowd
Weekend guests? Here’s a great way to simplify breakfast and let everyone make their own choices. Have your guests write their names on quart-size plastic freezer bags with permanent magic marker.
Crack two eggs into the bag (not more than two); shake to combine them. Put out a variety of ingredients such as cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. Each guest adds prepared ingredients of choice to his or her bag and shakes. Make sure to get the air out and close it. Place the bags in rolling boiling water for exactly 13 minutes. You usually cook six to eight bags in a large pot.
Open the bags, and the mixture will roll out easily. Be prepared for everyone to be amazed. Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process, and it’s a great conversation piece.
These bags can be prepared the night before and really speed up breakfast preparation.
Source: Heloise Hints
Bill Ding and his band of clowns are the security patrol for this blog site. He is a favorite toy from the 50*s. By the way sometimes a blog is just an ego-maniacal stream of conscience.
Leave a Reply