And you thought your microwave was just for reheating take-out food or rewarming your cup of coffee. Well check out this list of 10 things you never thought your microwave could do!
- Cutting Onions Just Got Easier – Trim the ends off your onions and put them in the microwave for 30 seconds on HIGH. Your eyes won’t sting when you peel them.
- Brown Sugar Rock Solid – Place a dampened paper towel in the box and close the lid. Put in the microwave on HIGH for 20-30 seconds.
- Cleaning the Microwave – uh oh you put the spaghetti in the micro for too long and too high. Fill a small bowl with water and add some white vinegar. Place bowl in the microwave and heat it on HIGH for a couple of minutes until the mess softens and will wipe clean easily.
- Fix Your Old Honey – a jar of crystalized honey can be restored in your microwave. Remove the lid and heat on 50% power for 2 minutes.
- Get A Hot Compress Quick – Wet a wash cloth or hand towel and heat on HIGH for one minute.
- Juicier Lemons + Limes – Put the whole lemon or lime in the microwave and heat for 10-20 seconds on HIGH. It will be easier to squeeze and yield more juice.
- Make Sure Your Containers Are Safe To Use – we’ve all heard about the danger in re-using take out food containers to reheat food. You can check it out by placing a mug, that you know is microwave safe, with cold water in it. Put the mug in the container and heat on HIGH for one minute. If the water is hot and the container is cold, it’s safe to re-use.
- Don’t Blanch, Just Microwave – You can peel tomatoes and peaches easily by placing in your microwave and heating on HIGH for 30 seconds and then let them sit for 2 minutes. They should peel easily.
- Long Live The Potato Chip – If your potato chips have gotten soggy, place them on a paper towel and heat them briefly in the microwave till they crisp.
- Forget To Soak The Beans Overnight? – Place the beans in a bowl and cover completely with water. Add a pinch of bicarbonate of soda and heat on high for 10 minutes and then let them rest for 30-40 minutes.
Thanks to Gail who sent me these clever time-saving ideas.
Good advice. Lynne