This is one time you don’t have to look at the expiration date on a food item. Believe it or not I have a list of 10 items that seem to have the shelf life of a millennium and I don’t mean a Hostess Twinkie!
When stored properly — in an airtight container, kept in a cool, dry place — there are a number of pantry staples that can last just about forever.
We’re not talking until the end of time forever, although some of these staples just may hold up that long. Rather, when stored properly, these items can last years tucked away in the pantry.
The Twelfth Of Never Is A Long, Long Time!
The Simplest Reason Why Food Goes Bad
There are a number of reasons why food goes bad, but one of the main causes is bacteria growth. The main culprit for bacteria growth in food is moisture — when moisture is present, it creates an ideal breeding ground for bacteria.
These foods either aren’t very susceptible to moisture and bacteria growth, or actively discourage bacteria (as in the case of alcohol). Others of these depend quite a bit on proper storage.
10 Foods That Can Last Nearly Forever
A common theme in extending the shelf life of these foods is storing them in a sealed container in a cool, dry place.
1. Salt: Salt is a preservative, and when stored in a cool, dry place, it will last a really long time.
2. Rice: While the shelf life of brown rice holds at about twelve months, white rice — including jasmine, basmati, and arborio varieties — will last indefinitely when stored properly.
3. Honey: Because this natural sweetener has a low water content, it can last for years when stored in a sealed container and kept in a cool, dry spot. Even if it crystalizes or the color changes slightly, don’t throw it out — it’s still perfectly safe to eat.
4. Sugar: Sugar is another sweetener with no expiration. This includes all varieties — white, brown, and powdered. Be sure to store it in an airtight container to prevent moisture from dampening the sugar.
5. Vinegar: While all varieties of vinegar won’t last indefinitely, distilled white vinegar will last forever.
6. Pure vanilla extract: Pure vanilla costs a good deal more than its imitation counterpart, and for good reason. Not only is there a huge difference in taste, but pure vanilla also lasts a lot longer.
7. Dried beans: Store dried beans in a dark, dry place and they will last indefinitely. One thing to keep in mind, though, is that older beans may require longer soaking and cooking times.
8. Cornstarch: Cornstarch is a go-to thickener for pudding, sauce, and gravy. Most recipes use only a couple tablespoons, yet cornstarch is usually sold in large packages, but don’t worry — this is totally okay since it doesn’t have an expiration date. Just remember to keep the lid completely sealed and store it in a cool, dark place.
9. Maple syrup: As long as it’s unopened, pure maple syrup will last forever.
10. Alcohol: Even if it’s been opened, distilled liquor — like vodka, rum, gin, whiskey, and tequila — will last forever.
This blog post has been excerpted from The Kitchn (http://www.thekitchn.com/) of http://www.apartmenttherapy.com/
Thanks to my friend, Gail, chief sourcerer for Pbenjay for sending me the link to this article.
Bill Ding and his band of clowns are the security patrol for this blog site. He is a favorite toy from the 50*s. By the way sometimes a blog is just an ego-maniacal stream of conscience.
Pbenjay's Blog 
Beans and rice for sure I would not recommended keeping after shelf life. Since I have been here I have learn that moth eggs are in harvest food. They try their best to get them all out but it is impossible. A couple of years ago I had some expire rice and raisin in my cabinet. I had been noticing moths in my kitchen but was thinking because I leave the kitchen window open at night. That was not the case. I done some reading and it explain about moth eggs in flour, wheat, rice, and etc. Never to keep them after shelf life. Because moths can grow fast and tons of them. It is hard to get rid of them. I had to throw away everything in my cabinet and clean it out with vinegar. I still have moths problem but not so much as before. Each month I am using vinegar and the problem is reducing. So I urge anyone please do not keep things after the expire date. Nothing against this post, I agree with all written except for the rice and bean.