Sorry this is SO LATE – I was without internet access for almost two days and now have to play catch-up with my blogs! It’s time again to dig into your garden goodies or Green Market treasures and eat light and healthy and delicious summer side dishes.
CUMCUMBER AND MINT SALAD with TOASTED PITAS
4 oz. green beans, trimmed
Coarse salt and pepper
1 cup torn fresh mint
1 small seedless cucumber, halved or quartered lengthwise, and cut 1/2 inch thick
1 head Boston lettuce, leaves torn into pieces
1/2 cup extra-virgin olive oil
2 TBSP fresh lemon juice
4 pitas
2 garlic cloves, lightly smashed
Prepare an ice water bath. Cook green beans in pot of boiling salted water until bright green and just tender, about 4 minutes. Drain; transfer to ice-water bath and drain again. Cut into thirds. Toss with mint, cucumber and lettuce.
Pour 1/4 cup oil into lemon juice in a slow, steady stream, whisking until emulsified. Season with salt and pepper.
Toast pitas over the flame of a gas burner, turning with tongs until crisp and blackened in spots. (Alternatively char in broiler, turning). Rub with garlic and brush with remaining 1/4 cup oil. Season with salt. Tear into large pieces. Drizzle dressing over salad; toss to coat. Serve with pitas.
Recipe: Martha Stewart Living
SUGAR SNAP PEAS with MINT DRESSING
Salt

Sugar Snap Peas with Mint Dressing
1 lb. sugar snap peas,trimmed
1TBS finely chopped shallots
1 TBS rice-wine vinegar
1 tsp honey
1 tsp Dijon mustard
6 TBS olive oil
1 1/2 cups fresh mint leaves, roughly chopped
Fresh ground pepper
Brind a small saucepan of salted water to a boil; prepare an ice bath. Add the peas to the boiling water, and cook until bright green and crunchy, about 1 minute
Using a slotted spoon, transfer to peas to ice bath until cold. Drain peas in colander, and transfer to a serving dish.
Combine the shallots, vinegar, honey, mustard, olive oil, and mint in a jar with a lid. Season with salt and pepper. Cover and shake vigorously until well blended. Let dressing stand 10 minutes. Pour dressing over the peas. Toss and Serve
Recipe: Martha Stewart Living
CUCUMBER, CANTALOUPE, and SQUASH SALAD
For the Dressing:

Cucumber, Cantaloupe and Squash Salad
1 cup plain whole milk yogurt
finely grated zest of a lime
1 TBS fresh lime juice
1/2 tsp coarse salt
1/4 tsp ground cumin
1/8 tsp freshly ground pepper
For the salad:
3 yellow summer squashes (about 1 lb) unpeeled
1 English cucumber (about 10 oz) unpeeled
1 1/2 TBS unseasoned rice-wine vinegar
1 tsp coarse salt
1/4 large cantaloupe, rind removed
Make the dressing: Combine yogurt, lime zest and juice, sale, cumin and pepper., Cover, and refrigerate 20 minutes.
Make the salad: Using a vegetable peeler or a mandoline, shave squashes and cucumber into wide ribbons, stopping when you reach the seeds. Toss with vinegar and salt. Cover, and refrigerate. Shave cantaloupe into ribbons, and refrigerate.
Just before serving, drain cucumber and squash ribbons, and toss with cantaloupe. Drizzle with dressing.
Recipe: Martha Stewart Living
Don’t Pass (up) the Salt!
July 29, 2010 by pbenjay
Two Movies in Two Days! INCEPTION and then SALT. They may have been seen only one day apart BUT they might as well be worlds apart.
Evelyn Salt, is she a Russian spy? Or a double agent? Or just a CIA agent or a Russian sleeper agent like the ones booted out of Montclair, NJ! It’s all about her cool and her unending stare. She is the iciest of the ice maidens, I mean killers. Her character seemed to me to be a combination of James Bond, Jason Bourne, Wonder Woman and Kung Fu. She is an exquisitely trained fighting and killing machine. You know we have been seeing computer digitization and computer generated special effects for so long that the fact that any character can do anything is just not special anymore. We’ve been overexposed to feats of great skill and strength performed of course, by stunt men and the computer. Okay, putting the obvious aside, one cannot discount the great shape that Angelina Jolie is in. She electrifies the screen and dominates it completely. As I said, it’s all about the cool un-blinking stare!
I have no idea how long the movie was because it was so chock full of action and I mean ACTION! I’m sure you’ve seen the trailers, read some of the reviews, Evelyn Salt IS a super woman who can leap from the top of a moving truck onto yet another moving truck, she can rappell down an elevator shaft, kill mercilessly, find her way through the bowels of any building she is in and has the most uncanny ability to think on her feet and land on them too.
Evelyn Salt
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Posted in BY THE WAY, From My Point of View - Personal commentary on Movies and Books | Tagged Angelina Jolie, Evelyn Salt | Leave a Comment »