If there was ever a day to eat junk food and/or fattening, artery-clogging food, THIS WOULD BE THE DAY!
But wait, not necessarily! Here is a quick and simple and heart-healthy quesadilla – perfect for the game tonight.
GOAT CHEESE AND MANGO QUESADILLAS
4 oz goat cheese room temperature
4 6″ whole wheat tortillas
1 ripe mango thinly sliced
1 jalapeno pepper thinly sliced (seeded)
1/2 red onion thinly sliced
fresh cilantro leaves
Spread the goat cheese on the whole tortilla and then layer mango, onion, pepper and cilantro on one half. Fold over and brown and crisp in a large skillet over med-hi heat.
Quick and delicious!
Recipe from Martha Stewart‘s Everyday Food
Goat Cheese and Mango Quesadilla
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