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Posts Tagged ‘Cooking’

You’re going to want to “catch” this fresh green sauce, so I’m suggesting you use fusilli because the sauce will cling to the ridges in the spiral cut pasta.  This is a quick and easy weeknight dinner, the whole process should take about 35 minutes!  Orrechiette or penne rigate would also work well.

Photo from Martha Stewart EveryDay Food

Photo from Martha Stewart EveryDay Food

INGREDIENTS:

1 bunch spinach (about 1 lb) trimmed and washed

3/4 cup walnuts, toasted

3 TBS EV olive oil

1 TBS finely grated lemon zest

coarse salt and ground pepper

1 lb fusilli

1/4 cup shaved pecorino cheese (1 oz) for serving

DIRECTIONS:

Add spinach and 1 TBS water to a large skillet set over medium-high.  Cook, stirring constantly, until spinach is wilted, about 3 minutes.  In a food processor, combine spinach, walnuts, oil and lemon zest.  Process until mixture forms a smooth paste, scraping down bowl as needed.  Season with salt and pepper.

In a large pot of boiling salted water, cook pasta until al dente.  Reserve 2 cups pasta water; drain pasta.  Return pasta to pot and add pesto, tossing to combine and adding enough pasta water to create a sauce that coats pasta.  Transfer to a serving plate, top with pecorino, and serve immediately.

Recipe from Martha Stewart’s EveryDay Food March 2011

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April 2, 2014 is

National Peanut Butter and Jelly Day

It’s National Peanut Butter and Jelly Day! Did you know that the average American consumes 1,500 peanut butter and jelly sandwiches by the age of 18? The combination of sweet jelly and salty peanut butter has been a staple in school lunchboxes for over fifty years.

According to one story, American soldiers invented the peanut butter and jelly sandwich during World War II. They decided to combine their bread, jelly, and peanut butter rations into a fabulous new treat. When the soldiers returned home after the war, peanut butter and jelly sales soared.

To celebrate National Peanut Butter and Jelly Day, make this iconic American sandwich for lunch!

April is Prevention of Cruelty to Animals Month & National Grilled Cheese Month.

 

My Favorite Sandwich

My Favorite Sandwich

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 Yesterday I posted my own first round picks and then picked my winners for Round 2 and  today we  are headed to Round 3. I found out that I could put a POLL on my blog which makes it oh so easy for you to vote (filling in the brackets) and you don’t need to send in a comment or make a copy of the bracket to work on. JUST answer the question as to what cake or pie will make it to Round 3.  I’ve put in my winners  and now it’s up to you to pick from those choices to see who will go to the Regional Semi-Finals.  Please VOTE.

Round 2 and heading for the Regional Semi-Finals

Round 2 and heading for the Regional Semi-Finals

 Here’s how: For example the first two choices are EITHER Birthday Cake or Coffee Cake, the last two are Strawberry Rhubarb Pie or Cherry Pie – PICK ONEthe choices are grouped in two’s and you can see the pairs on the bracket; Remember yesterday I picked these winners out of Round 1 and posted them in the blog because I can’t actually write on the photo of the bracket. 

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The Big Cheese

The Big Cheese

At first I thought it was just this forever-long, forever-cold winter that is drawing me to all kinds of dishes that could fall into the comfort food category.  Possibly, and the fact that biologically we are inclined to eat more calories in order to burn them for fuel and body heat.  And then I looked again at this recipe and imagined sitting on my front porch in Ocean Grove with a couple of friends on a midsummer’s eve sipping wine and munching on this savory bread appetizer.

Monkey bread, also called monkey puzzle bread, sticky bread, African coffee cake, golden crown, pinch-me cake, pluck-it cake, bubbleloaf and monkey brains is a sweet, sticky, gooey pastry served in the United States for breakfast. It consists of pieces of soft bread with cinnamon sprinkled on it. It is served at fairs and other parks as a treat. But now it’s Lent and I’m off sweets for the next few weeks.  I discovered a savory version and I think you’ll like it.

THE BIG CHEESE

It’s Time To Rethink Monkey Bread

1 loaf unsliced bread

1 cup pesto

12 oz mozzarella cheese, thinly sliced

Kosher salt

Ground black pepper

Preheat oven to 350° – Line a baking sheet with parchment paper

Prepare the bread: Score the bread lengthwise.  To do this, slice the bread as you would for toast, but don’t cut all the way down to the base of the loaf.  The idea is to keep the bread in a loaf shape and fully intact.  Repeat this scoring across the width of the loaf.  You will end up with what looks like squares of bread.

Use a spatula or butter knife to spread pesto in the crevices of the bread.  No need to be precise-just get a good slathering in there.

Next, place mozzarella slices inside the crevices, wedging them  in so that they don’t stick out too far at the top (you want all that gooeyness inside the bread and off your pan).

Transfer the loaf to the prepared baking sheet and bake till pesto bubbles and cheese melts – 15-17 minutes. 

Serve warm.

Recipe from PureWow.com

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I have a collection (okay you’re not surprised) of vintage Valentine cards.  My boyfriend and then husband has been buying them for me over the years.  I LOVE vintage Valentines;  I treasure the ones from the turn of the century, however, the funny and clever cards we exchanged in grammar (yes grammar not elementary) school are among my favorites.  Two years ago I posted some of those from the 50’s in a blog post: Valentine’s Day Cards – A Look Back in Time and last year was a mix of both eras: Roses Are Red, Violets Are Blue, Happy Valentine’s Day To You!

Today I received this adorable card…

AND he personalized it too!

AND he personalized it too!

I have a few of the famous “Tuck” cards.  These cards are highly-valued and come from Germany.  The are articulated with arms and legs movable.  A couple of them still have the string hanging that  moves their limbs.

Look he's holding a pretzel and a bratwurst!

Look he’s holding a pretzel and a bratwurst!

A German Brown Bear

A German Brown Bear

Love the stockings!

Love the stockings!

HAPPY VALENTINE’S DAY TO ALL

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YES this is one of those ONLY IN NEW YORK experiences!  Every year I look forward to February….no I don’t love the gray days, or the ice and snow piled up at the bus stops, or the black slimy slush on the subway stairs.  BUT February brings City Bakery’s Annual Hot Chocolate Festival.  

Every day of the month, St. Maury Rubin (not to be confused with St. Valentine who only has one feast day) celebrates February with a different delicious blend of his famous hot chocolate every day.  I really don’t have the words to describe this liquid orgasmic treat.  It’s creamy, feels thick in your mouth, the hot steam sends chocolate thrills up your nose while a smooth molten very chocolatey, chocolate slithers down your throat.  I swear my eyes roll back in my head when I drink, no sip, this heavenly concoction.

See for yourself just what can be had this month! 

Oh Heavenly Days!

Oh Heavenly Days!

Once a chocoholic, kind of a hard to get over this particular addiction since the only 12 Step Program I know goes like this: “Never Be More Than 12 Steps Away From Chocolate”.  In 2012 I posted this: HOT CHOCOLATE on Steroids!

I’m not alone in my devotion to the February rite of steaming delight – No, City Bakery’s Hot Chocolate has a cult following.  This year I noted that another blogger who I follow, FOOD BY SKYLAR, posted an homage to City Bakery and Maury’s Hot Chocolate and I am adding the link to her blog post below.  Maybe I’ll run into her on Malted  Milk Hot Chocolate day! A Hot Chocolate a Day Makes February the Best Month Ever

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English: A man sleeping on the street of The B...

A man sleeping on the street of The Bowery in Manhattan. The sign is for luxury condos. (Photo credit: Wikipedia)

There are worse places to be homeless, cold and hungry than New York.  While it’s true that the City has thousands of homeless, we also have hundreds of soup kitchens and shelters.  On the coldest of nights the Department of Homeless Services sends out vans seeking homeless on the streets and offering to take them to a shelter.  A surprising number refuse assistance preferring to spend nights on subway platforms, in Penn Station or the Port Authority.  

However, on a cold February night, a hot meal can be very inviting.  Every Saturday night, Holy Trinity Church on the Upper East Side feeds anywhere from 100 to 150 homeless or near homeless men and women a delicious hot meal.  I’m not a member of this congregation but I admire their commitment to the neighborhood so much that I try to support their programs.  I’ve been to a couple of their fund-raisers and today I volunteered to work in the soup kitchen. You can learn more about all that they do at https://www.facebook.com/groups/542527365780030/ which is the Holy Trinity Neighborhood Center Facebook page.

This is the second time I’ve done this and it is quite an experience.  I wonder who and how many people does it take just to organize such an undertaking?  Where does the all the food come from?  How do these volunteers know how to prepare and cook for so many people?  Where do all the volunteers come from?  Today there were many high school kids working with a couple of their mothers.  I just strolled over and announced I was here to help.

My first task was to cut up loaves of bread and fill bread baskets.  Thankfully, the church has reached out to local merchants such as Eli’s Bread which is located nearby.  Eli Zabar makes great bread and apparently donates a LOT of bread.  Even after filling 18 baskets, there were many loaves left over.  Then I helped set the tables.  There were 17 tables set for six people each.  I folded napkins and some of the kids put them out along with the silverware.  I couldn’t help myself – I told one of the girls that the folded edge of the napkin had to be facing the dish and that the knives should have the serrated edge facing the plate.  I think they thought I was a bit OCD – of course they’re right BUT I also think that there is no reason not to have the table set properly.

The people who come to eat are treated with great respect by everyone and in return we are rewarded with many sincere “thank-you’s” and compliments about the food.  The men and women who come are not all homeless  but all are in need.  Tonight, because it was so cold out, many of them kept their coats on, some shed three and four layers of sweaters and jackets.  

This evening the meal was shredded chicken breast served over rice and with fresh broccoli, carrots, onions and red peppers in a light soy sauce.  Many of the volunteers are regulars and they set about cooking the chicken breasts, steaming the vegetables…things just kept humming along.  

Dinner was served around 5:15 and there is a huge core regular “guests”.  I can’t remember when I last volunteered but it was many months ago and I recognized several of the diners.  As soon as they sat down, they dove into the bread and we poured coffee.  I noted how many only wanted a half a cup – because they fill the rest of the cup with half and half and at least 5 people asked me if I could find real sugar;  They didn’t want the Sweet and Low.   Along with their plate of food which is served to each person, dessert was also served.  Chocolate cheese cakes and mini cupcakes and since Valentine’s Day is coming up, each place setting had a York peppermint heart and a Dove chocolate heart.  

The cold actually kept people away or perhaps they were ensconced in some shelter for the night because we served slightly less than 100 people and had a lot of food left over.  Seconds were offered and the line was long.  Some of the men and women had containers with them and they stashed away bread, butter, food and dessert.  I watched men put bread in their pockets.  The people who come to Holy Trinity on a Saturday night are very appreciative of the meal  and the work that goes into serving them.  Everyone was very polite and said thank you even when you just refilled their coffee cup.  

We made up 12 plates, a basket of bread and desserts for the twelve people who are registered and allowed to spend the night in church basement.  Holy Trinity is such an integral part of the community!  Every Tuesday afternoon, they feed the elderly in the neighborhood a lovely lunch.  All are welcome, no questions are asked and the occasion provides much-needed socialization for some in the neighborhood who don’t get out much and don’t have family watching over them.

I’m so glad I went this evening;  It helps me put my life in perspective.  I went because I made a commitment to myself that this year  I would:  “Do all the good you can. By all the means you can. In all the ways you can. In all the places you can. At all the times you can. To all the people you can. As long as ever you can.”  Actually that quote from John Wesley was posted by my friend Dave Liston who is very involved with Holy Trinity’s Neighborhood Center programs. I read it and it just got to me.  I’m trying  anyway!

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Portobello Mushrooms

Portobello Mushrooms

It’s Tasty Tidbits Tuesday and as long as this weather stays so cold and I stay indoors, I’ll be making soups.  I have made this soup many times and it’s always a hit.  Flavorful and delicious.  This is one of quickest tastiest homemade soups I’ve ever made. 

1/4 cup olive oil

1 medium onion chopped

2 garlic cloves minced

1/2 lb sliced portobello mushrooms

1 medium carrot chopped

4 cups of vegetable or chicken broth

Kosher salt

1/2 cup of orzo

1 (16 oz) can cannelloni beans drained and rinsed

2 TBS chopped parsley

Freshly grated Parmesan cheese

Saute the onions, garlic and carrot in a large saucepan until onion are soft 4-5 minutes.  Add the mushrooms, season with salt and cook for another 3-5 minutes, stirring occasionally.  Add broth and bring to a boil; then lower heat to medium low.  Cover and simmer 15 minutes.  Add the orzo and cook 10 minutes.  Add the beans; cook until orzo is completely tender and beans are heated through, about 5 minutes longer.  Season with salt to taste. Add the parsley and  serve with Parmesan.

Recipe from PASTA VERDE  – more than 140 vegetarian recipes for soups, pasta sauces, salads and baked pastas

 

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Cash Rang In The New Year!

Cash Rang In The New Year!

Our grandson, Cash spent part of the day and New Year’s Eve with us!  We all went to a private party held at our neighborhood coffee shop!  The owners close the diner, and set the tables with white tablecloths and put out favors and noisemakers.  The counters are covered with platters of smoked salmon, cheese, crackers and veggies.  And delicious hot and steaming sliders were passed around.  This is a neighborhood family affair and kids are welcome but of course since it Black Tie, Cash sported one of Papa Pete’s bow ties.

No hangover here from the Seven-Up or anything else that chocolate milk and pancakes won’t cure!

Chocolate Milk and Pancakes

Chocolate Milk and Pancakes

It’s about time for us to pull our act together and put on some clothes.  We have to go to the market to get the ingredients to make Lucky New Year’s Black-Eyed Peas Stew.  Not taking any chances here and will probably buy some Kale or Collards greens to entice money in the coming year.

 

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Redesigned logo used from 2011-present.

Photo from Wikipedia

I promised to get up early on Tuesday so we could go to the grocery store (nothing like LAST minute shopping) and buy the ingredients needed to make desserts for Christmas Day.  We are ALL invited to Chiara’s friend Laura’s house for Christmas dinner!  When I say ALL I mean we are 13 plus 3 kids and heading to a household that presently has at least 6 adults and 2 kids of their own.  Whoooo eeeee!

Well, I didn’t get up that early at least not by Clark family standards but I was fortunate enough to get up after my nephew Justin did,  because  he made me a great high-protein breakfast which I thoroughly enjoyed.  Poached eggs, lentils and some salsa and it was delicious.   Tom suggested he go to Starbucks and was swiftly informed that was NOT happening.  Time, this was all about time!  We had to grocery shop, Justin needed to go to a store, and Chiara needed to go to Home Goods to buy a trifle bowl.  A couple of weeks ago, I suggested to Chiara if she told me what she was preparing for Christmas Eve dinner, perhaps I could bring a recipe or two and make something for her and I would tell her what to buy before I arrived. I never heard.  I did pack a few holiday recipes  (hey, you never know) .  A half hour after I arrived, Chiara informed me that we were responsible for desserts to bring to the Christmas dinner and luckily two of the recipes I had with me were for two lovely desserts.  BUT she didn’t have half the ingredients which was the main reason we had to shop TODAY, Christmas Eve – Just sayin’!

Tom, Brad and I hop into Tom’s Audi and immediately make a blood pact of omertà and head to the nearest Starbucks.  First things first.  Needless to say it was packed and we probably lost at least 15 minutes  that we were going  to have to  make up at the grocery store.  Fueled with appropriate amounts of caffeine, we headed to Publix.  Brad decided he was going to wheel the cart, I had the grocery list and we never really knew what part of the store Tom was in until perchance we met him in an aisle.

The problem lay with the Lady Fingers.  I hunted through the store asking clerks where might they be.  The bakery area was all out but why didn’t I check Aisle 11 and sure enough there was something  passing itself off as  lady fingers when really all they looked like were small tube-like sugared cookies.  I had to make do with these, we were running out of time.  And because we were sort of rushing, I realized as I was checking out that I hadn’t brought in the canvas shopping bags – going green and all that jazz.  So we just  put the groceries in the cart, a few plastic bags had already been filled and I would repack the cloth bags in the parking lot.  In the 85 degree heat, that didn’t make a lot of sense and  was quite a sight.

Next stop, Walmart, we still need to buy ice and a cooler and just maybe Walmart might have the right Lady Fingers.  Naturally they did not.  I wasn’t surprised because when we were in Publix and I asked 3 different employees about where might I find the marscapone cheese, they looked at me like “What?”  That and the fact that the store didn’t  carry Ziti, did not carry DeCeco brand pasta, very little Barilla and a lot of Muellers, I knew I was in Florida!

We got the cooler and the ice that Chiara had ordered and somehow on the conveyer belt 3 yoga mats and a soccer ball  – uh huh, Tom!

Back at the house as I’m unloading groceries in a fury and trying to rearrange the refrigerator for the third time to make room (consolidate, consolidate), Dennis is chopping lemons and limes, Juanita is working on something and Belle is making quinoa.

I have Chocolate Pumpkin Tiramisu and a Cranberry Trifle to whip up.  I start with the tiramisu and discover there ‘s  no Confectioner’s sugar in the house!  Now I have to send someone out to the grocery store again and maybe they’ll even find the correct lady fingers.  In the meantime in case they don’t, I assign Peter to figuring out how to slice these  cracker-like cookies in half lengthwise.  I try one knife, Dennis suggests another knife because they are crumbling as they are being cut.  Peter to the rescue!  He goes into the garage and comes back with a hacksaw.  We all looked at him aghast!  However, the saw precisely cut the cookies and they laid in wait to see if the others would show up.

Meantime two bags of cranberries were bubbling on the stove and hopefully popping open.  Teamwork prevailed and Peter took out the big Sunbeam mix master because there wasn’t a working hand mixer in the house and he whipped the marscapone and heavy cream.  I thought I could put the trifle together forgetting that the cranberry filling actually had to be cool, so that get’s shoved into the refrigerator. So now everything has come to a screeching HALT!  No sugar, no tiamisu, no trifle really underway.  And I still had the baked ziti to make.

By the time Laura, Jim, Addie and Collins arrive, we have put together apps, dessert, tableware, pork loin, cooked the brussels sprouts and chopped the lettuce.  They brought so much food: sausage and peppers, Meatballs in gravy, and a lasagna and some Italian desserts.  I baked the ziti and put it in the refrigerator lol.

People came, people left, beer pong was played, the music never stopped, glass piled up and it was time to do some clean up. Oh, I guess I forgot to tell you that the dishwasher was not working!  This afternoon it was in cycle and Tom opened the door and that was that. It wouldn’t drain, it wouldn’t reset, it wouldn’t make a sound.  All the Dads tried to fix it, Tom called the 800 number to see if we could get service – uh  really now, it’s Christmas Eve!  So all the dishes were taken out and washed by hand and tonight even though we ate on disposable plates, there were platters and bowls and pots to wash well into the evening.  

JUST before we were about to pack the little ones off to bed, Finley is stricken  with the thought that OMG we didn’t make the cookies to leave out for Santa! That did it, NOBODY was going to bed till we baked cookies.  Laura’s mother-in-law stepped in and supervised the slice and bake process and soon we had a batch of peanut butter cookies topped with M&M’s.  OK now, it’s time for all good little girls to go to bed with admonitions that nobody is to get up and go downstairs till we all get up.  

Personally I couldn’t wait to snuggle in bed and have sugar plums dance in my head.

Merry Christmas to all to all a good night!

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