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Who ever said dessert isn’t healthy?  “Eat your fruits and veggies” – how many times have you heard that?  Here’s a great winter dessert that tasty, low-fat, sweet and tart and easy to make.

Filling

1/3 cup sugar

2Tbs flour

1 tsp. lemon peel

3/4 tsp lemon juice

3 large apples, peeled, cored and sliced.

1 cup cranberries, coarsely chopped

Topping

2/3 cup rolled oats

1/3 cup brown sugar packed

1/4 cup whole-wheat flour

2 tsp cinnamon

2 T trans-fat-free margarine, melted

To prepare filling, combine sugar, flour and lemon peel in a medium bowl; mix well.  Add lemon juice, apples and cranberries; stir to mix.  Spoon into a large baking dish.

To prepare topping, combine oats, brown sugar, flour and cinnamon in small bowl.  Stir in the melted margarine.

Sprinkle topping over filling.  Bake in a 375 degree F oven for 40 to 50 minutes or until filling is bubbly and top is brown.

Heart-healthy recipe from United Health Care

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