It’s Tasty Tidbit Tuesday and since I myself ordered in Chinese food tonight, I don’t have a great recipe to share with you. Instead I have a cooking method I’d like to pass on EVEN THOUGH it’s probably too late in the season for you to try it.
My friend Joan sent this to me and I thought it was amusing and helpful. Personally I don’t mind a little silk, especially if it is patterned and bought at a French designer store on Madison.
Bill Ding and his band of clowns are the security patrol for this blog site. He is a favorite toy from the 50*s. By the way sometimes a blog is just an ego-maniacal stream of conscience.
Pbenjay's Blog 
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