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Posts Tagged ‘World Cuisines’

It’s Tasty Tidbit Tuesday and since I myself ordered in Chinese food tonight, I don’t have a great recipe to share with you.  Instead I have a cooking method I’d like to pass on EVEN THOUGH it’s probably too late in the season for you to try it.

My friend Joan sent this to me and I thought it was amusing and helpful.  Personally I don’t mind a little silk, especially if it is patterned and bought at a French designer store on Madison.

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