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Archive for March 14th, 2013

Figures of Speech

Figures of Speech (Photo credit: Enokson)

If you can pronounce it then you probably don’t need to read further, however, if you want to smile out loud at these figures of speech that twist the meaning of the sentence as a whole. Comedians and satirists use paraprosdokians all the time!  Here are Thursday’s Top Ten plus Two:

Since light travels faster than sound, some people appear bright until you hear them speak.

We never really grow up, we only learn how to act in public.

Going to church doesn’t make you a Christian any more than standing in a garage makes you a car.

You’re never too old to learn something stupid.

I asked God for a bike, but I know God doesn’t work that way. So I stole a bike and asked for forgiveness.

War does not determine who is right – only who is left.

Evening news is where they begin with ‘Good evening’ and then proceed to tell you why it isn’t.

Why does someone believe you when you say there are four billion stars but check when you say the paint is wet. 

A clear conscience is usually the sign of a bad memory.

The voices in my head may not be real, but they have some good ideas! 

Hospitality: making your guests feel like they’re at home, even if you wish they were.

When tempted to fight fire with fire, remember that the Fire Department usually uses water.

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We’re not vegetarians (yet) but it’s possible we are heading in that direction.  Peter always leaned that way for health reasons and I, in recent years, have become deeply disturbed over the exposes regarding the treatment and slaughtering of animals.  Sometimes if I find myself thinking about it, I can’t finish eating whatever meat was on my place.  I know this sounds weird coming from someone who just extolled the virtues of The Shake Shack.  Well, like I said, I may be headed in that direction but it’s long journey down that road.

However, I do love cooking with fresh vegetables and therefore I often make vegetarian meals.  Tonight we had a delicious dinner;  I made a Butternut Squash Risotto,  Roasted Cauliflower and a Mesclun Salad.  That and a freshly baked baguette from Fairway made quite a meal.

BUTTERNUT SQUASH RISOTTO

3 cups fat-free low-sodium vegetable broth

1 cup butternut squash puree

1TBS butter or olive oil

3 cloves of garlic, chopped

1/4 cups shallots, chopped

1 cup Arborio rice – I used Carnaroll rice

2 oz dry white wine

1TBS chopped fresh sage

1/4 cups freshly grated Parmiagiano-Reggiano 

Salt and fresh cracked pepper to taste

2 cups fresh baby arugula, for garnish

In large sauce pan, heat broth and butternut squash puree over medium-high heat.  When it boils, reduce heat to a simmer and maintain over low heat, taste for salt and adjust as needed.

In large heavy sauce pan over medium heat, heat oil or butter until melted.  Add shallots, garlic and rice; saute till rice is well-coated with oil or butter, about 3 minutes.  Add the wine and sage and stir until it is absorbed.

Add a ladleful of the simmering stock; wait until it is absorbed before adding another ladleful stirring gently and almost constantly.  Stirring loosens the starch molecules from the outside of the rice  grains into the surrounding liquid, creating a smooth creamy-textured liquid.

Continue this process until the rice is creamy, tender to the bite, but slightly firm in the center and all the stock is used, about 25 minutes from the time you started.  When all the liquid is absorbed, stir in the grated cheese and remove from heat.

Serve immediately and top with baby arugula and extra grated-cheese if desired.  Makes 3 2/3 cups.

Recipe courtesy of Skinnytaste.com

English: Cucurbita pepo (butternut squash). Lo...

Photo credit-Wikipedia

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