Frosty Mocha Milk Shake
JUST the thought of having this milkshake is literally making my mouth water….If you are a follower of this blog you know I LOVE ICE CREAM! And that love comes in the form of a cone, a cup, a cake and for sure a milk shake! Now that summer is really heating up, ice cream is my obsession. Seriously I would eat ice cream for every meal if I could and wash the meal down with a “malted”.
INGREDIENTS
4 scoops of coffee ice cream
2/3 cup of whole milk
2 TBS dark cocoa powder, plus extra for garnish
1 TBS instant espresso powder (think of those K cups at your office)
1 tsp vanilla extract
1/8 tsp almond extract
1/2 cup grated dark chocolate
1/2 cup heavy cream, whipped for topping (optional) (or Reddi Whip if you must)
DIRECTIONS
In a blender, or using an immersion blender, pulse the ice cream, milk, cocoa powder and espresso powder to combine.
When mixture is smooth, add extracts and dark chocolate. Blend to combine.
Pour the milk shake into two glasses and top generously with whipped cream.
Sprinkle some cocoa powder on top
Serve immediately
Recipe from Pure Wow
Bill Ding and his band of clowns are the security patrol for this blog site. He is a favorite toy from the 50*s. By the way sometimes a blog is just an ego-maniacal stream of conscience.
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Now yer talkin’! I do like the suggestion of an ice cream meal followed by a malted chaser. : )
Then we must dine SOON!