Feeds:
Posts
Comments

Archive for the ‘BY THE WAY’ Category

Probably the most memorable line in the movie, Love Is Strange.  It certainly brought the audience to a loud laugh, but then again, we were in Manhattan watching this tale of love and marriage which takes place in The City.  The film’s main story is that of Ben and George who after 39 years of togetherness, get married and then things go down hill.   George loses his job at a Catholic school but not his faith and without his steady income, the couple is forced to sell their apartment.  Homosexuality is not the subject of the movie, real estate is.  The couple is forced to go separate ways while they look for another affordable apartment.  They call a family meeting and put their dilemma out on the table.  This being New York City, no one has any room to accommodate the couple. That is except for Mindy who lives in Poughkeepsie and has an extra bedroom.  True to NYC island mentality, they all  think living in Poughkeepsie is unthinkable, not even remotely feasible.  That’s when the fun begins…Ben moves in with his nephew, Elliot and his wife, Kate and their son, Joey in a  small two bedroom apartment in  Brooklyn, George moves in with friends who just happen to be a pair of gay cops leading a rather boisterous life, partying night after night, filling the apartment with hordes of people.

Love Is Strange

Love Is Strange

The secondary story involves Kate (Marissa Tomei), wife of Ben’s nephew and writer who works from home and their son. One of the funniest scenes and one I wholeheartedly related to, was where Ben keeps starting up a conversation with Kate who is trying very hard to finish writing her book.  Ben is quiet for a moment and then asks her yet another question.  She is so frustrated, she almost loses it.  Joey, Ben’s nephew is tolerant up to a point;  His world is getting smaller as Uncle Ben takes over part of his bedroom, and intrudes on the already cramped space in this small two bedroom apartment in New York.  He (Joey) has developed a friendship with Vlad, who although may be the same age as Joey is light years beyond him in street smarts and this is cause for concern to his mother and father. 

Actually as I’m writing this, I think the real story in the movie is STRESS.  Ben and George are totally stressed out because they are separated and each is living in someone else’s home.  I think it’s George who says that when you live with someone you get to know them much better than you would want to.  Kate is stressed because her husband Elliot is never home so she is the only one who deals with Joey and Ben.  Elliot is stressed because he’s a filmmaker and well that comes with its own set of issues, George is stressed but for the most part he internalizes it until one night when he just bursts through the door to see George and bursts into tears.

The first word out of my mouth when the movie was over was “Arty” – the film was arty, it was low-key and slow-moving, no micro sound bites here.  John Lithgow and Alfed Molina are point and counterpoint personalities and each one brings his best to Love Is Strange.

Read Full Post »

 One of the things I love about having a cottage at the Jersey Shore is the ease of entertaining friends.It’s easy to meet new people in a small town and we’re lucky that some of our New York City friends also have cottages in this beautiful Shore town.

 Recently we met Angela and Seth, a very cool young couple. One day we walked past the porch where they were sitting, Really! There is a fabulous Victorian a block away from our house and we walk past it on our way to the beach. We’ve always admired this house because it is so perfectly put together. So we were pretty surprised to see the For Sale sign out in front and two young people sitting on the front porch.

 I have to lapse into an aside here because I believe front porches are one of the best means to meet and greet your neighbors, make new friends and visit with old friends. Porches are welcoming and beckon to passerby’s. There is a quote, actually more like a slogan that used to be published in every issue of ROADSIDE MAGAZINE that sums up an America we used to know, a place that I want to live and in fact I do when I’m in Ocean Grove. ROADSIDE refers to this slogan as a recipe for an American Renaissance: “Eat in diners, ride trains, shop on Main Street, put a porch on your house and live in a walk able community”. Sounds real good to me! And by the way, the stoops of Brooklyn and other boroughs of New York City offer the same way of life.

 There was an Open House sign posted and we inquired if it was their house. No, they were housesitting and we learned that the home belonged to the owners of the Flower Shop in town. They had recently sold the flower shop and were moving to Montana. It turns out that Angela and Seth were house sitting! What a great way to spend the best part of the year 1 block from the beach. And we found out that Angela was running the fairly new bakery, Daily Bread.

 Bread, for me, is more than the staff of life – I LOVE Italian bread, especially the chewy crusty kind, think Tuscany or Puglia. It didn’t take me long to express my deep regret and frustration about not finding a decent loaf of Italian bread in area so densely populated by residents of Italian Ancestry. Seriously, this area is bread-challenged. Soft crusts and airy puffy white bread! Like Wonder bread shaped into a baguette L Angela invites us to stop into her bakery and try some of her bread. I’m embarrassed that I didn’t realize the bakery had changed hands and apologize for not stopping by yet.

House-made Blueberry Muffins!

House-made Blueberry Muffins!

 The next day, Peter and I go into Daily Bread and Angela packs several chunks of different breads into a bag for us and gives it to us – no charge! For next couple of days, we feast on Ciabatta bread, French bread and healthy whole grain bread. Mmmm mmm good! Bread is one of my favas, right behind pasta and ice cream.

 The next weekend I bring some of Agata & Valentino’s Tuscan bread and their Cabernet loaf to Angela. Peter is afraid I will insult her, however my intention is only to share some of my City’s better breads with someone who I am sure will appreciate tasting them. A casual friendship is born.

 Last night we invited Angela and Seth to join us on our front porch for drinks and hors d’oeuvres. They would get to meet Michael, our friend, who was in town and who I invited to dinner. I had run into Michael on Thursday evening at Wegman’s and promptly invited him to dinner on Saturday night. I suppose there are those who might do that in Manhattan but somehow it all seems so easy and effortless when you are at the Shore.

 We had a delightful time eating and drinking for an hour or so. I served an assortment of olives, cheddar and Gouda cheeses with crackers, veggies and chips to dip into hummus and an artichoke spinach dip and some very addictive freeze-dried snap peas. I felt guilty about asking Seth and Angela to come for drinks but not dinner so I also heated up some quiche and served that too!

 We yakked and drank white Sangria, beer, wine and of course you know who had a martini. And, Angela brought us a big round loaf of beautiful bread and TWO boxes of delicious baked treats from her bakery.

 After they left, Michael, Peter and I moved to the backyard to eat under the stars and by candlelight. We had marinated chicken breasts, coleslaw, fresh Jersey corn and I made a Caprese salad with Jersey tomatoes, mozzarella and basil from my yard. We talked long into the night – it was warm and the citronella candles kept the mosquitos at bay, and the dessert treats and lots of wine fueled our conversation for the longest time till Michael said he really had to go because he was going to do a Boot Camp class in the morning! Did I mention that this group was from three distinctly different generations? Peter and I knew that while Angela was up early baking and Michael was doing push-ups we would be in bed watching Sunday Morning!

 

Read Full Post »

Today was a very Super Sunday!  First of all it was hot and sunny and a perfect beach day.  A sunny Sunday at the Shore is hard to beat.  Then there’s the soup;  This morning I got up early and made Gazpacho.  It’s the quintessential summer soup and a great Sunday night supper.  I love this recipe and so I made a huge batch, some for our dinner tonight and some for the freezer.  And since I think she’s reading the blog, I also put a small container of Gazpacho aside for Elinor.  If you would like the recipe for this Gazpacho, please see this prior post:  : https://pbenjay.wordpress.com/2011/08/09/gazpacho-or-th…ersey-tomatoes

After an afternoon of wave surfing, well actually it was more like trying not to get swamped by the rolling waves, we went home, showered and had a quick cocktail.  The best was yet to come…. Tonight promised us the biggest moon of the year.  The sky had been clear all day and so we planned on heading back to the boardwalk at the time the moon was expected to rise.  I’ve been wanting to watch a moon rise for the last couple of weeks.  Tonight had all of the aspects for the perfect moon rising, the time was good for us and of all the moons, this one was going to BIG, BIG, BIG!

We enjoyed sitting on the boardwalk which happened to be heavily populated as a whole bunch of people were sitting and standing around waiting for this spectacular site.  Everybody was talking about the Super Moon.  While we waited, the sun, no slouch in the spectacular department went down in a blaze of glory.

A Glorious Sunset In The Making

A Glorious Sunset In The Making

The moon rise web site said the moon would rise in the ESE direction and about 7:43pm.  I kept scanning the horizon looking for that thin red line to appear on top of the water in the distance.  Sometimes you can’t see what you’re looking for because what you’re looking for is a bit obscured and appears not as expected.  The red rim of the rising moon never graced the horizon BUT then about 8pm, there it was!  NOT on the horizon but rather quite a bit above the water line and not looking very red orange – it was a big fat round white ghost in the sky!  I guess the sky was not quite as clear as we thought, the cloud cover obscured the rising moon until it was a ways above the water.

The Ghost of a Moon

The Ghost of a Moon

As it rose higher and the atmosphere cleared, the moon not only got bigger, it got orange too!  It was quite the sight, that blushing man in the moon smiling down on us.  It loomed larger and brighter and it was like being in a planetarium because the moon hung there in the sky right in front of us and it felt like we were watching this phenomena in 3-D.

Big Red

Big Red

We called it a Super Moon, but it has had many other names over the years.  It’s a Mega-moon, a perigee moon.  Native American tribes that were basically fishermen noted this August moon as the Sturgeon Moon because ti was during the time of this full moon that the sturgeon were more readily caught.  It was also known as the Green Corn Moon and the Grain Moon by other Native Americans.  Also known as the Full Red Moon as it appeared when rising through a sultry haze.

 

Read Full Post »

I just read the most scrumptious article on inventive, creative, outrageous flavors of ice cream being offered around town.  Town meaning New York City of course.  I read about these exotic places and yet I don’t go, what’s wrong with that picture?  A LOT!  Instead of being inside my air-conditioned apartment typing away at this blog, I should hustle myself over to one of these dairy delightful destinations.  Maybe this weekend I can get to one and really give you a first-hand opinion on just how delicious these ice cream flavors are.  I’ve copied the article (with photos I hope) and will attempt to paste below.  You know, just because you don’t live in NYC and you love ice cream, you could suggest to your own local ice cream shop (provided they make their ice cream like they all say they do), one of these flavors and give them the article too.  Now I call that paying it forward!  ** The photos didn’t copy so I’m going to try to put them in myself which means the wrong photo might be above or below the description.  Well you get the picture.

Chocolate. Vanilla. Strawberry. Always good choices. Chocolate chai? Cherry vanilla? Black-pepper strawberry? Even better ones. (And we haven’t even gotten to the Mexican Coke yet.) Check out five local creameries that are taking flavor combos to the next level.

Rum & Coke Raisin

Rum & Coke Raisin

Photo: Davey’s Ice Cream
RUM & COKE RAISIN
This is one of those “Where has this been all my life?” moments. Davey’s Ice Cream in the East Village whips drunken rum raisins into sweet cream that has been infused with–wait for it–Mexican Coke. It’s an occasional special, but even the shop’s simple strawberry variety gets a kick of black pepper. It’s just how they do.

Davey’s Ice Cream, 137 First Ave. (at St. Marks Pl.)

Makers Mark Manhattan

Makers Mark Manhattan

Photo: Coolhaus
MAKER’S MARK MANHATTAN
More of a whiskey girl? The traveling Coolhaus truck spikes its ice cream with Maker’s Mark and folds in sour cherries. Order it in a cup or in a sandwich of equally inventive cookies (hi, potato chip and butterscotch) and call it a day.

Follow @CoolhausNY on Twitter for truck locations and daily flavors

Avocado Ice Cream

Avocado Ice Cream

Photo: OddFellows Ice Cream Co.
AVOCADO
It only makes sense that the world’s creamiest fruit is spun into the city’s healthiest cone. (OK, we have no real evidence of that, but hey, it’s got omega-3s?) Hit up OddFellows in Williamsburg or the East Village to see if the scoop of avocado is available. But really, any of the shop’s rotating flavors are worthy of this list.

OddFellows Ice Cream Co., 75 E. Fourth St. (at Second Ave.); 175 Kent Ave. (at N. Third St.), Brooklyn

Earl Grey Tea Ice Cream

Earl Grey Tea Ice Cream

Photo: Van Leeuwen Ice Cream
EARL GREY TEA
The beloved day starter is now a day maker at Van Leeuwen. This is our go-to shop (and truck) for sophisticated flavors like Ceylon cinnamon, currants and cream, and gianduja.

Van Leeuwen locations throughout NYC

The article and photos are from PURE WOW.

 

Read Full Post »

I guess that’s a pretty crazy title and I better explain it.  If you think this one’s weird, I almost titled it CATCHING BEES WITH HONEY AND HOW TO CLEAN.  Enough – this is Thursday’s post and so I have some top tips for you.  Not 10 this week, just 9 BUT they are really good to know. 

Your Clean Machine in a Bottle

Your Clean Machine in a Bottle

Cleaning from within  was my attempt at cleverness – look within your kitchen cabinet and find that bottle of white vinegar which is probably way in the back because you haven’t used it since Easter when you mixed dyes for Easter eggs.

White vinegar, unassuming and cheap! It’s your miracle method for cleaning and it’s antibacterial too.  Let’s start in the kitchen.

1.  CUTTING BOARDS:  If you’re cleaning your cutting boards with water or bleach (oh no!) then STOP right now.  Wash the board with white vinegar and scrub it with a rough sponge or brush.  Vinegar is safe for human consumption, bleach is not!

2. SPONGES:  Just like the cutting board, vinegar is your best bet for cleaning and disinfecting your germ-prone sponges.   Soak your sponges in white distilled vinegar overnight. In the morning, rinse the sponges in cold water, then allow to dry naturally.

3.  COUNTER TOPS:  Your counters see a lot of direct contact with food, raw meat, and human hands…so not a good combination!  Unlike water, vinegar disinfects your counters, and is safer than bleach or harsh chemicals. From this day forward, vinegar is your counter top’s new best friend! Simply mix equal parts white vinegar and hydrogen peroxide, spray and wipe!

4.  FRUIT AND VEGETABLE SUPER CLEANER: You definitely need to give your store bought produce a good washing. The process of farm-to-table is loaded with pesticides and wax coatings (gross right?). Clean with vinegar!  Use your sink or large basin and fill halfway with lukewarm water and 1 cup of vinegar.  Wash the vegetables, rinse with water and let dry – you will NOT taste any vinegar.  Vinegar is a particularly fab way to wash your fruits and veggies because it easily breaks down the wax coating and kills bacteria and mold. No joke, the editors of Cook’s Illustrated set out to find the most effective way to wash fruits and vegetables, and vinegar came out the clear winner, beating antibacterial soap, water and just a scrub brush in removing bacteria.  I wipe fresh strawberries with a paper towel soaked in a water and white vinegar mix.

5.  WILTED GREENS:  White vinegar can work wonders on wilted, tired lettuce.  Soak the leaves in a bowl with 2 cups of cold water and 1 tablespoon white vinegar for 10 minutes. Finish with a hearty rinse. If you plan to use the lettuce in salad, dry it using a salad spinner and use a vinegar dressing like apple cider vinegar, balsamic or red wine.

6.  CARPET STAINS: Here’s a no-fail recipe; Fill a spray bottle of 1:1 ratio of vinegar to water.  Spray it directly on the carpet stain, and after letting it sit for a few minutes, dab (press down, don’t rub) the spot. Be sure to test the solution out on a small portion of your carpet before cleaning with vinegar, just in case. Vinegar is able to get out almost everything, 

7.  WINDOWS:  It’s finally sunny and pleasant out, yay! Time to let the glorious sunlight into your home by giving your windows the best clean of their lives! Mix  1/2 cup water, 1/2 cup vinegar, and 4 drops of dish soap. First spray the windows and wipe clean with a (microfiber is best!) cloth. The real secret to streak free windows is to wipe dry with newspaper.

8.  REMOVING OLD WALLPAPER:  Difficult wallpaper is no match for white vinegar! Apartment Therapy’s Kate Legere found that cleaning with vinegar, or dousing really, was the only way to remove 20 year old wallpaper. Her technique calls for boiling hot water, vinegar, and a spray bottle. First she removed all possible wallpaper, then mixed equal parts boiling water and vinegar into a spray bottle. After a liberal spraying session, she waited for 5-10 minutes then gently scraped away the stubborn wallpaper with a putty knife. The tougher spots took a few more vinegar and scraping sessions, but after an afternoon, the 80s wallpaper was completely removed.

9.  COLOR RESTORER:   The best way to restore color and vibrancy to carpets is by cleaning with vinegar.  Mix together in a foam dispenser: 2 teaspoons vinegar, 1 teaspoon household ammonia, 4 tablespoons liquid dishwasher detergent, and 1 cup of water.  Apply the foam solution directly, and blot with a sponge. Divide up the total surface into small areas to maintain your focus. For sturdy fabrics, scrub with a flat brush to work in the vinegar.

Read Full Post »

He wrote songs that tell a story and touch our hearts long before Billy Joel started and he plays classical piano and embraces the audience in the manner Liberace did. This is Neil Sedaka !!!

That Was Then

That Was Then

 

This Is Now

This Is Now

Last night we went to a FABULOUSLY entertaining concert in Ocean Grove’s Great Auditorium.  Neil Sedaka performed and he is truly the ultimate entertainer. He LOVES the audience and they love him. Really, what’s not to love?  The man steps onto to the stage blowing kisses to the crowd!

 Prior to his stage appearance, we are shown clips of one great performer after another singing hit songs that Neil Sedaka wrote and they recorded. His songs were sung by the likes of Elvis Presley, Elton John, Cher, Frank Sinatra, Patsy Cline, Rosemary Clooney, Tom Jones, Captain and Tenille, JUST to name a few.

 Of course, the average age of the crowd was just perfect for him because we all knew all of the songs he played and sang. He’s energetic, jumping up after each song and relating anecdotes replete with humor and wit, and he even does a few dance steps with some of the songs. That might not sound like such a big deal but he is 75 years old and his voice is amazingly strong and clear. He belts out a song as well as anybody 40 years younger AND of course you can actually understand what he’s saying.

He’s a classically trained musician; he went to Juilliard in New York. His parents were not exactly thrilled when they realized he was writing pop music songs and singing them too! Early on he sold his first song and was hooked. Obviously song-writing comes easily to him – he has written 800 songs!

 Mr. Sedaka gave us what we came for; he crooned all the oldies we know so well. We were treated to OH CAROL, BREAKING UP IS HARD TO DO, SOLITAIRE, CALENDAR GIRL, LAUGHTER IN THE RAIN, EARTH ANGEL, TEARS ON MY PILLOW, WHERE THE BOYS ARE, YOUR PRECIOUS LOVE, and HAPPY BIRTHDAY SWEET SIXTEEN, NEXT DOOR TO AN ANGEL and so many more.  The crowd went wild and applauded loudly at the beginning chords of each hit song.

 Neil Sedaka told us he sold 40 Million records between 1958-1963 and then asked the audience what did we think happened in 1963? The answer was pretty obvious to all of us and in a chorus we called out – “The Beatles”! His response, “NOT GOOD”!! The advent of the Beatles and the British Invasion was the demise of the Sedaka sound. For the next 12 years, he was virtually retired, working somewhat in England. It was there that he met Elton John, a BIG Sedaka fan, and who was thrilled to sign Neil Sedaka to his recording company, Rocket Records. This event heralded the comeback of Sedaka.

 As the evening wound down, although the songs never did, Mr. Sedaka regaled the crowd with a stunning example of his piano virtuosity. He played a beautiful piece of symphonic classical music, thrilling the audience once again with his talents. He is one fantastic entertainer, we enjoyed every single minute of this performance.

I’m amending this blog post because I found a YOUtube video of Neil Sedaka singing one of his newer songs.  THIS is real love song, I hope you enjoy it as much as I have listening to it over and over.

Read Full Post »

WTF?

WTF?

I don’t know whether to pick up the last couple of days of Ice Cream week at Pbenjay OR tell you where I’ve been and why!

Well, promises made are promises to be kept and I said I would explain why I just disappeared for a couple of days.  I was all set to post Thursday’s Top Ten list of ice cream flavors but didn’t get to write it before we left for the Shore.  I figured I could write it when we got there.  Never assume! 

Getting everything out of the apt, onto the cart and into the car is not fun thing it’s cracked up to be and Thursday was a WTF day!  I wheeled the cart out to the curb and took one look at the car and GULPED! The right rear fender has a huge dent in it. Oh shit! That was the mildest of the curse words that flew out of my mouth! I mean really, I am rebuilding this car fender by fender and bumper by bumper as it seems to be magnet for the most careless, rude, mean-spirited people that have hit my car and NOT ONE HAS EVER LEFT A NOTE ! There’s a real F U hit and run attitude prevalent in New York City.  I was just sick over this latest offense and thinking about yet another $250 deductible.  Naturally I asked Peter about it and he related the story of how he went to get the car from where it had been parked on another street and as he approached the car, a young man who was tinkering with his bike asked if this was his car because he thought it had been hit by a truck that had tried to park behind it and couldn’t fit and drove off.  Yeah he couldn’t fit – guess he knew that when he bashed in my rear fender!  This was not auspicious beginning of the trip or weekend.

We left New York a little after 3pm AND that was a mistake AND not the first time we’ve done such dumb thing and as a due reward for our stupidity it took us an hour to go from the UES to the Lincoln Tunnel.  I’m going to blame the late afternoon Starbucks for my very uncomfortable  situation;  we moved along excruciatingly slow and I wondered if I would make it to the service area about 2 miles outside the tunnel on the New Jersey side.  Ay yi yi…. I don’t need to fill in the blanks.

We were carrying things into the cottage and I remark to Peter that there must have been some rain here because there was a pile of mud and debris in our walkway (this always happens when it rains).  All of sudden Peter says, “hey there’s no power on”!  “WTF”!  I quickly open and close the freezer and my worst fears are confirmed.  Everything is defrosted, still a little chilled but definitely the frozen fruit is soup.  I call my friend Jane who owns a hotel in town and ask her if the power went out in town and she says no, not that I’m aware of.  I cross the street to speak to my neighbor and ask if he has power? Yes he does. BUT then goes on to explain that severe thunder and lightning storms along with 5 1/2 ” of rain fell on Monday and Tuesday AND the house 2 doors down from mine got hit with lightning.  Mmmmm – Peter goes to the basement, flips all the circuit breakers and nothing happens. I am so panicked about all the food in the freezer, we contemplate packing up a bag and taking it to the hotel but then we realize our neighbor’s house is empty because work is being done so we scoot over there to see if her refrigerator is on and empty.  We relay pass the food from our house to the neighbors over the fence.  I am stacking my soggy food in layers in her freezer with some freezer packs.

We call Jersey CL&P and tell them it’s an emergency, and we wait, and we wait.  Finally, a burly man with a big truck shows up.  Five minutes later he leaves…after he flips the MASTER CIRCUIT BREAKER switch.  REALLY??!! Really? In all fairness (and this part is hard), that switch stops halfway and in order to reset it, you have to push it past that point and pull it back.

Okay we have power, the food I think may be salvageable is next door and we still have to eat.  I start dinner and turn on the TV which for some reason I can’t seem to sync with the cable box.  Peter tries and he can’t do it either.  I think I’ll call Verizon but the phones are dead – I assume they are recharging – NEVER ASSUME.  And there’s no internet access.  So I call Verizon on my cell phone and for the next 30 minutes the technician tries to talk Peter through many steps to reboot everything only to discover ultimately that the big main box that was behind the wine rack, behind the cookbooks and behind the cake tin housing lots of tools is dead.  And that was only found out after trying to follow a cord out that box which ran behind the bookcase that held a ton of videos and its top shelf had several framed photos that kept falling as we tried to move the bookcase and then follow the cord behind the radiator which does not move!

Finally the techie and Peter realize making a service appointment is our only option. It’s now after 9:00 pm on Thursday night and the first appointment we can have is between 8am-noon on Saturday – WTF!  We have a house guest arriving tomorrow, we have no phone, no internet, no cable TV.

Fast forward to Saturday morning. We are up and ready by 8am eagerly awaiting the arrival of the Verizon repair man. At 8:15 am my cell phone rings and a cheery voice greets me with the news that although our appointment was to be between 8am-12pm, he wouldn’t be able to get there until between 1pm-2pm.  I tell him that is totally unacceptable and rattle off the reasons why and tell him to call his dispatcher and call me back.  He doesn’t so I call Verizon and the poor customer service who picked up the phone got an earful from me.  He kept repeating how they were over-booked and I kept repeating my litany of how long I have been a Verizon customer, how this house has been without all Verizon services for almost a week. Ok he’ll call the dispatcher and call me back.  He calls back and gives me this song and dance about how he spoke to the dispatcher but there are 5 jobs to be done blah blah blah.  My response is that I don’t care that there are 5 jobs just me in a time slot that is before noon.  I remind him that I have a text confirming that appointment.  He tells me that we don’t know how long the appointments will take to which I say that’s not true since every appointment was made for a specific task.  Finally after about 10 minutes, I ask him to connect me to a supervisor because I don’t need to yell at him and I realize there’s nothing he can do. OK he’ll get a supervisor.  At this point I hand the phone to Peter because if you can catch more bees with honey rather than vinegar it’s time to give the phone to Peter since I’m really worked up.

Twenty minutes later, Peter is trying his best to convince the supervisor who is handing him the standard party line which we are not buying.  I motion to Peter NOT to give in because at this point, it’s like a game as to who will say “uncle” first.  We’re holding firm!  Finally Verizon says he’ll call one of the service men and see if he re-route him. 

Now it’s time for breakfast al fresco!  We eat and wait.

Yay he’s here!  He actually showed up at 10 minutes to 11am.  He said he had been instructed to come to us after he completed the job he had been on.  In less than 10 minutes he replaced the battery pack and we were back in business.  Before he left we checked all three components of service and all are working. 

The moral of the story is if you make enough noise, if you hold firm, you will be a loud wall BUT you just might get what you need!  So now that I have computer access, I’ve been typing for about an hour relating this tale of electronic deprivation and now maybe I’ll be able to finish my ice cream week.  And for the record I had the best dish of sea salt caramel vanilla ice cream tonight!!!

Read Full Post »

Every street corner has its regulars, a place where the cool hang out and those that know what they’re looking for, know where to look for it.  New York is filled with those street corners ready and welcoming to all addicts.  In a City That Never Sleeps one never need go without.  It’s all here, yours for the taking and the right price. 

Drugs you say?  Are you kidding me?  This is a PG-rated blog or at least it was until yesterday!  No smack, coke, grass, ice, beans or  caviar here!  Hey that stuff is illegal…now that we live in a city where our former mayor squelched one potential bad habit after another, there’s only two  or three legal addictions left that flourish.  It was touch and go there while the battle to ban super size cups of soda raged on and that would have deprived all of the aspartame junkies.   You can’t smoke in restaurants or virtually any public place, and forget that trans-fat craving – they’re gone too!

No, I’m talking about, yes you guessed it, ICE CREAM.  This is one hell of a I Scream, You Scream, We All Scream for Ice Cream kind of place.  It’s my paradise, my utopia, my Shangri-La, my Camelot, my Avalon, this is my City, where every color, kind, flavor, soft and hard ice cream, not to mention gelato peacefully co-exist and are all here for my indulgence!

Of course every grocery store, market and bodega carry ice cream, frozen bars and popsicles.  Mr. Softee trucks are parked just outside major subway stops.  And then there the standard franchised ice cream stores like Carvel, Ben & Jerry’s and local shops like Emack & Bolio’s,  and Sedutto, all a haven for me and the rest of the ice cream junkies in New York City.  If you’re  shopping at Eli”s you can sample some of his creamy gelatos or while eating a hamburger at  Danny Meyer’s  Shake Shack, you can grab one of his daily homemade flavors of frozen custard.

But the worst places or the best places depending on what Step you’re on in your program, are the recent blossoming of  these help yourself , all you can eat soft yogurt store fronts!  We got Yogurt Land, 16 Handles and Off The Wall,  – they’re the equivalent of ancient opium parlors.  Just imagine walking into one of these multi-flavor palaces of sensory pleasure.  What would you do?  

I know what I do!  You take one of their large cups and you walk around in a daze, gazing at the walls with their colorful graphic cards describing the flavors and the gleaming shiny chrome handles and spigots.  I used to think Baskin & Robbins was heaven on earth with their 55 flavors to choose from but I was wrong because for all those flavors the most you could get on a cone  or a cup is two, three at the most.

But not in one of these delicious dispensers, oh no…you can pull down those handles and add coconut frozen yogurt and then add pistachio and then Dutch chocolate and then mango and then…well you get the picture, don’t you?  Pretty soon, those creamy cold coils of flavored yogurt are piled up one upon another.  On your way to the check out counter where they weigh your cup (you pay by the ounce), you pass a vast array of various toppings like M & M’s, gummy bears, cocoanut, chocolate syrup and much more.  I just pass right by these distractions because why would I ever want to mask the flavors of my frozen yogurt picks?

Summer in the City is my Nirvana!  If you’re an ice cream junkie, this place is for you!  Welcome to my world.

Menchi's Frozen Yogurt

Menchi’s Frozen Yogurt

Read Full Post »

Like a lover beckoning you to his bed, you can feel the anticipation building.  Your thoughts are racing, imagination running wild.     What will it be this time?  The usual or will we try something more exotic this time?  As you get closer, your senses are sending urgent messages to your brain;  

Sight: Oh my but it looks so tempting!  The colors themselves are blinding you with their richness.  You blush and your cheeks are as pink as that one in the corner.  Quickly look away but only to be confronted with the deepest, darkest, warmest brown you’ve ever seen.  And there’s more than one of this breed;  The color of mud but with white specks peeking out from just beneath the surface.  There’s a rainbow array of colors all lined up for your viewing pleasure and each one is sending a wave of pleasure through your being.  Your eyes devour the whole scene while you salivate and realize you’ve already begun to lose control

Smell:  Like pheromones seducing you, there’s a cacophony of aromas assaulting your olfactory receptors.  Fruity, cool, sweet and aromatic, each in its own, all together now.  Intoxicated  by the mere presence of all these scents, you realize you’re taking deep breaths and perhaps your heart is beating just a bit faster.

Taste:  This is the BIG one!  Your willpower and self-respect are no match for this sense.  You know what will happen if you give in;  Every fiber in your being tingles as you approach, the first tentative touch with your lips only affirms the promise of pleasures to come.  Using your tongue to encompass the curves, the rush of intoxicating pleasure overcomes any last shred of resistance you may have had.  The full impact of that love bite is working its way through your mouth.  OMG it’s cold, it’s soft, it’s smooth, it’s creamy, it’s sweet and it’s trickling down your throat.  What’s happening to you?  Are your eyes rolling back in your head?

It’s Not Sex – It’s Ice Cream!!!               

Photo from Crazy-Frankenstein.com

Photo from Crazy-Frankenstein.com

Read Full Post »

Summer is great, summer is wonderful.  I eat ice cream all year long BUT I eat a lot more during the summer!  Nothing beats the heat like eating an ice cream cone during a hot July or August day.  Some people count the days of summer as beach days, some of us think of those days as ice cream days.  NOT that I really need a hot day to indulge but we already know that.

Actually those blistering hot summer days when you can’t wait to get an ice cream cone are ice cream’s worst nightmare.  It’s hot out and now that you’ve got that delicious treat in hand, what happens?  IT MELTS!

 

 

Thanks to my secret sorcerer Gail for sending me this sad, sad video with a Happy Ending!

Read Full Post »

« Newer Posts - Older Posts »