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ICE CREAM SUNDAY!

I grew up in a household where dessert was not a regular menu item.  Once in a while my mother would bake a cake or pie, however, on Sunday we were treated with ice cream as dessert after Sunday dinner which was around  one o’clock or two o’clock.  Right smack in the best part of the day.  I had already devoted the morning to a quick breakfast and going to Mass and now I wanted to spend the afternoon doing something fun with my friends.  Well at least we had ice cream!

Last week I was down in the West Village getting my hair cut and afterwards since it was such a glorious Fall-almost-still-summer afternoon I thought I’d wander around a bit and lo and behold I looked across the street and there was the Big Gay Ice Cream Shop.  And that name rang a bell and I remembered that this summer I read an article about the 10 Best Ice Cream shops in New York City.  Well time for the taste test!

I went in and was surprised at how small it was but then again I guess most of the business is take out.  I couldn’t remember anything about the article or why this place was noted.  Looking around and up at the chalkboards, I searched for a list of flavors – there was none!  What kind of place is this.  One sign said Vanilla, Chocolate and Flavor of the Day which happened to be Dulce de Leche (not a fan).  There were signs for Shakes and some Specialties.  I tried to see what the people ahead of me were getting and it looked like it was soft serve ice cream.   Mmmm

I just ordered a twist of chocolate and vanilla, really not quite my usual BUT I was unsure about what the specialties actually were.  I have NEVER tasted soft serve ice cream that creamy and rich.  It was dense, the flavor ran deep, it was delicious! 

When I got home I read the article and found out the shop is famous for a concoction known as a Salty Pimp ! Turns out it is a delectable chocolate-dip covered  vanilla ice cream cone combined with Dulce de Leche and Sea Salt.  I may not be fan of Dulce de Leche ice cream but the thought of it on top of vanilla ice cream and under a chocolate shell…Wellllll

In retrospect it was a mistake not to order the Salty Pimp ONLY because the Big Gay Ice Cream Shop is too far away for me to just stop by.  However, I will definitely be looking forward to my next haircut!

The Salty Pimp

The Salty Pimp

Not a very exciting title but then again I thought it would be the kind of thing someone might type into a search engine and it lays it out the way it is.

Lately many of my friends (all women of a certain age) seem to be either becoming Grandmothers or posting photos of their newly-born or very cute toddler grandchildren.  And my latest grandchild, the cutest (read prettiest) little boy is aobut to turn one.  I   admittedly and shamelessly am one of those Grandmothers After all, you know what some people say, ‘what’s the point of raising kids if you’re not going to be blessed with grandkids’.

When my first grandchild was born, I was sure I didn’t want to be called Grandma, the term just conjured up some images of my own grandparents who I never remember as being youngish.  It’s possible by the time my grandkids grow up they may not remember how young and vibrant and pretty their grandmother was when they were born either.   There I said it.  It’s all part of that Baby Boomer culture where we will never be as old as our parents were and why should we? 

So faced with the question from my daughter as to how would I prefer to be referred to, I didn’t hesitate  and immediately said, ” Well certainly not Grandma”! 

There was an article in the Wall Street Journal about this very dilemma now being faced by my generation and after reading it, I thought I would share the essence of it with the rest of you Grandmas and Grandpas.  Apparently aging Baby Boomers are in the midst of a grandbaby boom and we’re struggling with a bunch of issues.  Like how to be attentive grandparents while having our own busy career and increasingly, caring for the our own elderly parents?  How to stay close to the tykes while living far away?  (oh boy does that one ever hit home)

And of course what to be called by their grandchildren, lest it make them sound – and feel – old.  It’s as I said, earlier, another example of how baby boomers, whose anthem was Bob Dylan’s “Forever Young” are not going gently into old age.  Gosh I hope anyone under the age of 40 knows who Bob Dylan is!!

Naturally there are lots of people who are happy with the old appellations, Granny, Gramps, Bubbe and Zayde just doesn’t do it for this group, with their toned bodies, plastic surgery and youthful outlooks.  More like Grand-Dude!  I read about one couple who opted for Glamma (glamorous grandma) and Papa Doc (he was a dentist).  Problem with Papa Doc is that it reminds many people of the late Haitian dictator, Francois “Papa Doc” Duvalier – however, again maybe only us boomers know who that is.

The children of these baby boomers are perplexed as to why their parents are so concerned about vanity and self-interest.  Many young Jewish mothers yearned to have a Bubbe in their children’s lives just as they had growing up.  But often the mother and mother-in-law said no to that title as for them it conjured up a neurotic, overprotective worrywort or someone from the old country, who has an accent, looks frumpy and wears a babushka.  Stereotypes yes, but obviously too real for some of us.

Experts in the field of aging are not surprised that baby boomers are seeking creative ways to avoid wrinkly sounding labels. “That whole generation is reinventing old age”, says Tome Nelson, chief operating officer of AARP, formerly known as the American Association of Retired Persons.  In fact, AARP’s marketing department has had to devise new ways of talking to boomers so as not to alienate them by making them feel old!

Some new parents call a summit meeting with the soon-to-be grandparents and give them the opportunity to pick out names and avoid duplications.  You can only imagine how this goes down with those parents who divorced and re-married in the interim!  Luckily in my own case, all the players were civilized about the abundance of grandparents and step-grandparents and believe it or not, we came up with enough names to suit everybody!

I’m GiGi (for me that’s glam gram) and the other grandmother is Nana, my ex-husband is Nono (Italian) and the other grandfather is Poppi ( a long-standing tradition in that family), my now husband is Papa Pete – it worked out nicely.

I’ve heard of several creative names in the past couple of years such as Meme, Me Ma, Coco, Lefty and Sheriff.  That’s probably the tip of this baby boomer iceberg so now I would love to have you all send me some of the new names you’ve heard or created yourself to identify grandparenthood.  There’s a whole lot of babies yet to be born and new appellations needed!

I bet you think this is going to a list of badly-acted B movies.  Well, not exactly!  Some are certainly in questionable taste and others….you’ll see and decide for yourself.

1.  AMERICAN HISTORY X

I  love Edward Norton and his performance in this movie is one of his best and also probably the most upsetting.  He portrays a young man drawn into Neo-Fascist community –  from quiet teen to violent adult.  The movie is bleak and replete with scenes of shocking violence and jaw-dropping racisim.

2,  BIUTIFUL

Janvier  Bardem was acclaimed for his performance here, scooping awards at Cannes and even getting nominated for an Oscar. To receive the nomination, the judging committee had to watch this film once, but I doubt they could bear to sit through it again. Bardem plays a drug dealer diagnosed with terminal cancer, and the combination of the dark and disturbing world matched with Bardem’s ever-worsening situation marks this as one of the finest films you’ll never, ever want to see again. Don’t be fooled by the title.

3. REQUIEM FOR A DREAM

Requiem for a Dream completely will blow you away the first time you see it. Maybe this is the movie they should show to kids in middle school to convince them not to do drugs? Because it’s way more effective than any after-school special. Once you see what Jennifer Connelly gets herself into just to score some dope, you’ll never be the same.

The Birth Of A Nation

The Birth Of A Nation

4. THE BIRTH OF A NATION

This movie is considered one of the first ever movies in the sense that we see them today-with a coherent story, use of jump cuts, and a long running time, which is all good.  But then you  realize the movie is a heartily enthusiastic celebration of the Ku Klux Klan.  Real film buffs and historians will find it worth watching but for the rest of us, a grim example of days gone by to be left on the shelf.

5.  A CLOCKWORK ORANGE

Stanley Kubrick’s adaptation of Anthony Burgesse’s “unfilmable” dystopian novel is now seen as a seminal movie-but at the time was banned and panned for it’s constant violence and the depiction of rape. A Clockwork Orange is a difficult movie to talk about, because it’s one of those ‘you have to see it for yourself’ kind of films.

6. THE ELEPHANT MAN

Director Lynch excelled himself here with The Elephant Man. The movie tells the true-ish story of John Merrick, played by British thespian actor, John Hurt, a grotesquely deformed man with a heart of gold.  The film shows the despairing plight of humanity and is just too depressing to watch twice. The performances are amazing and the prosthetics  brilliant.

The Road

The Road

7.  THE ROAD

I read the book, shivering through most of it and yet had this yearning to see the movie.  As graphic and dismal as the book was, it’s nothing compared to the cold bleak relentless scenes shot in shades of gray.  It’s the story of a man trying to keep his son and self alive in a post-apolcayptic  wasteland.  Full of misery but performed beautifully.

Sophie's Choice

Sophie’s Choice

8.  SOPHIE’S CHOICE

The film itself has become a byword for onscreen misery, but that’s not to say you shouldn’t see the  film once. Meryl Streep’s performance is typically brilliant-she allegedly only shot the “choice” scene with one outcome, and refused to perform the other.  The tale of her struggling with what she did during the second world war is harrowing and devastating in equal measure. It might be almost synonymous with sadness, but it’s something you have to see to appreciate fully.

9.  APOCALYTO

Frankly I couldn’t bring myself to watch this movie even once.  Every time I saw the trailer I had to turn away.  The story line is about greed, power and human sacrifices.  In the Maya civilization, a peaceful tribe is brutally attacked by warriors seeking slaves and human beings for sacrifice for their gods. Jaguar Paw hides his pregnant wife and his son in a deep hole nearby their tribe and is captured while fighting with his people. An eclipse spares his life from the sacrifice and later he has to fight to survive and save his beloved family.

10. GANGS OF NEW YORK

I was exhausted after watching this film.  Filled with horrible violence, filth and poverty, it’s quite a snapshot of life in the Five Points in New York City.  At one point I actually did leave the screening room and fled to the ladie’s room to avoid one of the bloodiest scenes.  The narrative and characters are weak but the general sweep and spectacle of the whole thing makes it worth a look. I’ll seen any movie Scorcese does, so I went, but I’ll never watch it again.

L'Shana Tova

L’Shana Tova

For Jews around the world, this evening marks the beginning of the two day celebration of their New Year, Rosh Hashana.

The festival of Rosh Hashanah which means Head of the New Year is observed for two days beginning on the first day of the Jewish  year.  It is the anniversary of the creation of Adam and Eve, the first man and woman.  The explanation below was excerpted from the web site Chabad.org

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The central observance of Rosh Hashanah is the sounding of the shofar, the ram’s horn, which also represents the trumpet blast of a people’s coronation of their king. The cry of the shofar is also a call to repentance, for Rosh Hashanah is also the anniversary of man’s first sin and his repentance thereof,  and serves as the first of the “Ten Days of Repentance” which culminate in Yom Kippur, the Day of Atonement. Another significance of the shofar is to recall the Binding of Isaac  which also occurred on Rosh Hashanah, in which a ram took Isaac’s place as an offering to God; we evoke Abraham’s readiness to sacrifice his son, and plead that the merit of his deed should stand by us as we pray for a year of life, health and prosperity. Altogether, we listen to one hundred shofar blasts over the course of the Rosh Hashanah services.

Additional Rosh Hashanah observances include: a) Eating a piece of apple dipped in honey, to symbolize our desire for a sweet year, and other special foods symbolic of the new year’s blessings. b) Blessing one another with the words “Leshanah tovah tikateiv veteichateim,” “May you be inscribed and sealed for a good year.” c) Tashlich, a special prayer said near a body of water (an ocean, river, pond, etc.), in evocation of the verse, “And You shall cast their sins into the depths of the sea.” And as with every major Jewish holiday, after candlelighting and prayers we recite kiddush and make a blessing on the challah.

The children’s book market has certainly changed from the days of Golden Books, Choose Your Own Adventure, and Judy Blume.  Nowadays, there are books by celebrities and a whole slew of books that look like the same water color artist illustrated  them.

Swim, Duck, Swim

Swim, Duck, Swim

BUT NOW there’s a new and different kind of book for kids.  This book follows the current formula of teaching a behavior, a principle or bringing a common problem with children to the forefront and presenting a solution; SWIM DUCK SWIM.  I was going to attempt to describe this beautifully photographed book but I found the KIRKUS REVIEW and that overview really sums up the story and photos perfectly.  Here it is: 

“Standing in for any reluctant preschooler faced with a new experience, a duckling goes through stages of irritation at parental urging and then nervousness before finally taking a first plunge.

Duckling has no trouble with self-expression: “I told you once. I told you twice. / I don’t like to get wet.” His feelings are reflected with astonishing veracity in Head’s (Frisky Brisky Hippety Hop, 2012) sunlit, close-up color photos. Taken in New York City’s Central Park, the full-bleed pond-side scenes mostly feature a pair of adult mallards attending to a fuzzy hatchling who really looks angry, stubborn, pensive, apprehensive and, at last, gleeful thanks to an artful eye and clever angles of view. Lurie’s rhymed monologue reads with a natural rather than singsong cadence and is set out on each spread in a few lines or partial lines that match the accompanying picture wonderfully well. “I’m in the pond! Look at me! / Hooray! I’m not afraid!”

I said "NO"

I said “NO”

A childhood triumph portrayed just right. Both the archetypal challenge and the creative collaboration go swimmingly. (Picture book. 3-5)”.

Murray Head and Hans Christian  Anderson

Murray Head and Hans Christian Anderson

Recently, the photographer, Murray Head was invited to the annual Ugly Duckling’s Birthday Party which is held in Central Park at the Hans Christian Anderson statue.  There was story-telling by Rolf Stang and Robin Brady and goodies supplied by the American Scandinavian Society.

The book is available through Amazon.com.  Susan Lurie wrote the story and Murray Head did the photography.

Back on the if it’s from Tuscany it must be good bandwagon.  Not because I believe that Italian food from Tuscany is the best but because Wegman’s latest Menu magazine is themed on the Mediterranean Diet and the flavors of Tuscany.  So now I’m exploring and experimenting with these recipes. 

This is a great soup for a Sunday night supper, served with a great baguette or with Miche bread which is a blend of whole wheat, rye and white flour. 

Tuscan Roasted Cauliflower Soup

Tuscan Roasted Cauliflower Soup

Tuscan Roasted Cauliflower Soup

Makes 6 cups – Active time 15 min – Total time: 55 min.

1/2 tsp Wegman’s Tuscan Seasoning Shak’r **

1 TBS olive oil

1 1/2  lb cauliflower florets

Salt and pepper to taste

1 carton of vegetable stock (32 oz)

Italian grated Parmigianno-Reggiano cheese

Preheat oven to 350º

Add Tuscan seasoning and olive oil in a large bowl; mix to combine.  Add cauliflower florets ; toss to coat.

Arrange cauliflower in single layer on parchment paper-lined baking sheet.  Roast 35-40 minutes, turning halfway through, until browned and tender.  Season to taste with salt and pepper.

Add roasted cauliflower to stock in large pot.  Bring to boil on HIGH; reduce heat to LOW; simmer 5-8 minutes until cauliflower is soft.

Purée soup to desired texture; season to taste.  Garnish with grated cheese.

recipe from Wegman’s Menu Fall 2014

** I bought a bottle of Tuscan seasoning and I would have to cook with every day for a year to use it all I’m sure.  And if you don’t live near a Wegman’s, you can make a version of your own.  I’m  going to list the ingredient list and I think if you pick out what you think are the essentials you’ll be fine.  I was going to do that because the shelf was empty where the shakers were but Nick, an employee on the floor went in the back and found a case and brought me one.

2.82 oz.

Ingredients

Salt, Mustard Flour, Turbinado Sugar, Black Pepper, Allspice, Chili Pepper, Coriander, Turmeric, Cayenne Pepper, Nutmeg, Fenugreek, Cardamom, not more than 2% Silicon Dioxide added to prevent caking.

Six Word Memoirs

Last week I received some great responses to my call for contributions to this blog segment known as Six Word Memoir Monday.   I LOVE the inspiration for this project – Ernest Hemingway’s six word novel: ” For sale, baby shoes, never worn”.  The  more you think about how he distilled so much into so little, it’s amazing!  Each time you read it, another version of what happened, was it a tragedy?

Look what was sent in:

Started therapy,ended therapy,began living. – Anonymous

Letting off steam with my tennis team -Lynne

Pink sunsets, don’t want to leave. – Gail

Away three months now happily home – Heather

Sold the boat, sad day indeed – Heather

This week, since the last day of official summer was yesterday, I thought the end of summer, the beginning of Fall would be great inspiration.

Warm sunny days, cool, crisp nights

Longer shadows, earlier dusk – Hello Autumn

Summer flowers fading, colorful mums now

Beach beckons, school commands, tough decision

I hope to hear from some readers on this topic OR any other that inspires you to put your life, your thoughts, your love, your sorrows, your ideals  into Six Words, No More, No Less

Has this recipe got my name written all over it or What?  What could be more up Pbenjay’s alley than not one BUT TWO of my favorite foods;  Peanut Butter and Jelly sandwiches and best of all Ice Cream!  This recipe comes from Honestly YUM. The following is from that web site:

“This recipe is so simple I can’t believe I hadn’t thought of it before. I mean, who wouldn’t love a dessert version of a PB&J sandwich. It’s pretty much my go-to sandwich whenever I’m too lazy to make dinner. The jam ice cream can be made with any jam you like, but I love blackberry jam with the seeds studded in there. You can also make our blackberry bourbon vanilla jam. The gluten-free peanut butter cookies are the most intensely peanut butter cookie you’ll ever have. I’ll admit I was skeptical about the gluten-free part, but they’re really delicious. Resist the temptation to eat them straight out of the oven. Combine the two and you’ve got the ultimate ice cream sandwich that will be the envy of any 1st grader.”

PB & J Ice Cream Sandwiches

PB & J Ice Cream Sandwiches

PEANUT BUTTER AND JELLY ICE CREAM SANDWICHES (GLUTEN-FREE)
Ingredients:
1 cup of smooth peanut butter
1/2 cup of brown sugar
1/2 cup of granulated sugar
1 egg
1/2 teaspoon of baking soda
flake sea salt
1 jar of blackberry jam
1 quart of vanilla ice cream
Directions:
To make the jelly ice cream, scoop vanilla ice cream into a loaf pan and drop dollops of blackberry jam between each scoop.
Cover with plastic wrap and freeze preferably overnight.
To make the gluten-free peanut butter cookies, pre heat the oven until 350 degree. Combine the smooth peanut butter, sugars, egg, baking soda in a bowl and whisk to combine.
Using a tablespoon, roll a ball of cookie dough in a ball.
Lay the balls on a baking sheet lined with parchment paper
Make crosshatch patterns with a fork on the top of the cookies.
Sprinkle sea salt on top.
Bake for about 10-12 minutes until golden brown.
Allow to cool completely
To assemble the sandwiches, place on scoop of jam ice cream between two cookies.

Peanut Butter Cookies

Peanut Butter Cookies

Freeze Ice Cream and Jam

Freeze Ice Cream and Jam

Tuscan Whole Wheat Pasta

Tuscan Whole Wheat Pasta

Saturday night supper was pretty damn good if I say so myself.   I didn’t think I would jump on the all things Tuscan are good bandwagon, but I seem to hitching a ride here and there.  Last week, Wegman’s sent out their Menu Magazine and the theme of this Fall edition is Mediterranean Fresh Italian – The Flavors of Tuscany/Benefits of the Mediterranean Diet.  I’m sure everyone of you has read and heard about this diet, it has been around for years. 

The Mediterranean Diet is about eating more fruits and veggies, whole grains, seafood, a glass of wine, and good fats-like olive oil.  Pasta, dairy and meat are part of it too, but with smaller portions – more like side dishes than main courses.  It all sounded fine until they got to the pasta being a side dish instead of the main course.  So, much like practicing Cafeteria Catholicism where one picks and chooses which ideologies and Vatican rulings they will adhere to, I decided to follow the recipe for this delicious vegetarian pasta dish BUT of course it was the main course.

Tuscan Whole Wheat Pasta

2 TBS olive oil

2 Leeks  or 8oz. pkg. finely chopped

2 Cloves of garlic, minced

1 Medium fennel bulb, cleaned, trimmed, cored, 1/2 ” dice

2 Jars of Wegman’s Tuscan tomato sauce*

1 lb Whole Wheat Penne Rigate**

1/2 tsp salt

1 Bag of Baby Arugula (5oz)

4 TBS of Parmigiano-Reggiano cheese

Directions

Heat oil in braising pan on MED heat, add leeks and garlic.  Cook, stirring about 2 minutes until translucent.  Add fennel, reduce heat to LOW.  Cook 10 minutes until softened.  Add sauce, stir.  Let simmer 5 minutes.

Add cooked pasta, 1 cup of reserved pasta water and salt.   Simmer 2-3 minutes.  Add arugula, toss and top with Parmigano-Reggiano cheese.

Season with salt and pepper.  Serve with extra grated cheese.

This is recipe is from Wegman’s Menu Magazine

* Wegman’s sells Tuscan sauce in a 17 oz. jar.  I purchased 1 jar as it is a little pricey;  The ingredients are basically tomatoes, onion, basil.  It is darker than most jarred sauces which I think may be because it is cooked down to a richer sauce.  I bought a jar of Chunky Marinara (twice the size, half the cost).  I used half of the Marinara sauce and added a little more basil.

** The recipe calls for Whole Wheat pasta so I thought “okay I’ll try it because maybe the sauce has enough flavor to overcome the cardboard taste and texture of whole wheat pastas.  WRONG!   I know it’s healthier but that pasta is dismal tasting.  I can only imagine how fantastic this dish would have been with a nice Barilla penne.  Never again….

 

I am entering this 100 word  essay  for a friend of mine.  I have told her in the past, how beautiful her writing is and so I’m taking the initiative and without her permission and posting her 100 Words.  This great piece of writing needs to be in Velvet Verbosity and so I’m doing it.  Hopefully it will spur my friend Laura to enter her work on a regular basis, she is a superb writer.

I never knew black could be so , well, BLACK. I mean, I have worn black clothing, eaten black food, driven black cars and even , I am ashamed to admit it, appeared in blackface….. But never ever experienced a black this dense, this thick, this so purely without color or light. This is not the soft, caressing black of a velvet summers night nor the ” char-cold” black of a January midnight frost. This is not the black of sleep, nor the black of sorrow…No this is Black without end, without comfort, without sadness. Heavy. Grim. Chilling.Terrifying. Just black……

Submitted for TweedleDee

BLACK is the word in this week’s 100 Word Challenge through Velvet Verbosity.  You can read more at http://www.velvetverbosity.com/

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