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Posts Tagged ‘Beverages’

Hibiscus Tea Punch – Tasty Tidbits Tuesday

Posted in Tasty Tidbits Tuesday, tagged , , , , , , on July 28, 2011| 3 Comments »

This is the perfect punch to serve at an afternoon luncheon or tea in the summer.  It’s non-alcoholic so if you wish to add alcohol, I would suggest you substitute Prosecco for the ginger ale.

8 tea bags (Red Zinger or other tea containing hibiscus flowers)

4 cups of boiling water

1 quart of chilled pineapple juice

2 cups orange juice

1 quart chilled ginger ale

Steep tea bags in boiling water for 30 minutes.

Remove and discard tea bags

Add pineapple and orange juices

Refrigerate for 4 hours or overnight

Add chilled ginger ale just before serving

recipe from Tea Time magazine

red zinger, hibiscus tea

Hibiscus Tea Punch

 


 

 

 

 

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Cucumber Coolers – Delightful and Refreshing

Posted in Everyday Food, Marthaspeak, Tasty Tidbits Tuesday, tagged , , , , , , , , on May 31, 2011| 2 Comments »

I guarantee you will be delighted with this crisp and thirst-quenching non-alcoholic drink.  I served it with dinner the other night, however my intention had been to serve it in the afternoon with some light refreshments or with lunch.  And when you are hot in the afternoon the way I was when we came home from the beach, this drink really hit the spot.  The prep work is a little bit of work but the end result is terrific.

Cool and Refreshing Cucumber Cooler

3 cucumbers – peeled, seeded, coarsely chopped

1/4 -1/2 cup water

1/2 cup of fresh mint leaves

1 lime thinly sliced

1 bottle of club soda

2 TBS agave nectar or honey

Puree the cucumbers and water in a blender.  Pour through a fine sieve, pressing on the solids – you should have about 2 cups of cucumber juice (it will be slightly thick)  Refrigerate overnight if desired or for at least a couple of hours.  

When you are ready to serve, place the mint leaves in the pitcher and bruise lightly.  Add the cucumber juice and the lime slices.  The recipe called for 24 ounces of club soda, I used a whole bottle of seltzer instead.  Add the agave nectar and stir to combine.

To serve: Pour over ice-filled glasses and enjoy!

recipe from Martha Stewart Every Day Food

Footnote: I prepared my batch in a covered pitcher (although not airtight) and even the next day there was enough fizz in the mixture to make it delicious and refreshing.

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