Posts Tagged ‘Punch’

If you have a holiday party invite in the next two weeks, I’ve got an idea for you!  Simple, creative, useful and it will last a whole lot longer than that bottle of red wine.  This one you will need to make ahead of time and by that I mean you just can’t throw it together the day of the party like my other quickie solution to last minute gift dilemma;  Hostess Gift with a Punch! December 8th-Count Down To Christmas 17 Days to Go

Scented Sugars

What a sweet treat!

What a sweet treat!

This gift requires a couple of Mason jars or glass containers which can be purchased at stores like The Container Store, Marshall’s Home Goods or Michael’s.  Of course I think using vintage mason jars (think yard/garage sale) would be really great.     Scented sugars can be used in coffee, tea, batter mixes, well just about anything you put sugar on.  You can use aromatic edibles such as geranium leaves, rose petals, vanilla beans and orange and lemon peel.  When using the lemons or oranges, wash the skin thoroughly, peel the skin and leave it out on a paper towel to dry out a bit for at least a day.

To create these pretty jars layer granulated sugar with the leaves or peel.  Seal in an airtight containers for a few days while the sugars absorbs the scents.  A gift of one or three in various sizes is sure to please and make a very, very sweet remembrance.

Scented Sugars recipe from Martha Stewart Living December/January-1993/1994

Read Full Post »

This is the perfect punch to serve at an afternoon luncheon or tea in the summer.  It’s non-alcoholic so if you wish to add alcohol, I would suggest you substitute Prosecco for the ginger ale.

8 tea bags (Red Zinger or other tea containing hibiscus flowers)

4 cups of boiling water

1 quart of chilled pineapple juice

2 cups orange juice

1 quart chilled ginger ale

Steep tea bags in boiling water for 30 minutes.

Remove and discard tea bags

Add pineapple and orange juices

Refrigerate for 4 hours or overnight

Add chilled ginger ale just before serving

recipe from Tea Time magazine

red zinger, hibiscus tea

Hibiscus Tea Punch






Read Full Post »

I guarantee you will be delighted with this crisp and thirst-quenching non-alcoholic drink.  I served it with dinner the other night, however my intention had been to serve it in the afternoon with some light refreshments or with lunch.  And when you are hot in the afternoon the way I was when we came home from the beach, this drink really hit the spot.  The prep work is a little bit of work but the end result is terrific.

Cool and Refreshing Cucumber Cooler

3 cucumbers – peeled, seeded, coarsely chopped

1/4 -1/2 cup water

1/2 cup of fresh mint leaves

1 lime thinly sliced

1 bottle of club soda

2 TBS agave nectar or honey

Puree the cucumbers and water in a blender.  Pour through a fine sieve, pressing on the solids – you should have about 2 cups of cucumber juice (it will be slightly thick)  Refrigerate overnight if desired or for at least a couple of hours.  

When you are ready to serve, place the mint leaves in the pitcher and bruise lightly.  Add the cucumber juice and the lime slices.  The recipe called for 24 ounces of club soda, I used a whole bottle of seltzer instead.  Add the agave nectar and stir to combine.

To serve: Pour over ice-filled glasses and enjoy!

recipe from Martha Stewart Every Day Food

Footnote: I prepared my batch in a covered pitcher (although not airtight) and even the next day there was enough fizz in the mixture to make it delicious and refreshing.

Read Full Post »