Posts Tagged ‘Domesticated turkey’

20060730194237 - T27 - Dining car

Dining car (Photo credit: Wikipedia)

We pulled into Philadelphia at about 4:45pm and stayed in the station so engineers could come aboard and fix the falling out window.  Yes that’s what I said; Earlier when we were Newark and the conductor came through to check tickets, the people two rows ahead of me told her there was something wrong with their window.  Oh my, wrong? I should say so, apparently it was out of its frame!  One hour and four hard-hatted engineers later, the window was replaced. 

By 6:45, we’ve snacking on cheese, crackers, carrots and celery and almonds and it’s that time; We have to get ice from the bar car;  I brought a little travel shaker and now someone is very happy, not to mention that he is sitting by himself on the other side of the aisle since the window fiasco necessitated several groups to move to another car in order to keep the families together!

7:45 I know we are already at least 45 minutes behind schedule and now we are in Washington D.C. and once again, engineers have descended upon the train.  The window has not been fixed correctly.  Three hard-hats all agreed that something is not right and they have shut the power off in our car and here we sit.!!!

 9:00 Earlier when the man came through the car asking if anyone wanted to make dining car reservations and we were informed of the 5:00 (must be the Florida early bird special) only time and we declined, he told us we could go to dining car at 8:30 and perhaps there would be a table.  If not, we also had the option of ordering some food and bringing it back to our seats.  So at 8:30pm Peter went to the dining car and immediately returned as the line was all the way into the next car.  He went back at 9:00pm and the dining room was closed.  SO MUCH FOR DINNER! 

Finally at about 9:30 we went to the Bar Car and ordered a Tempting Turkey Sandwich to split.  I’m not even sure it was turkey.  At 10:30 they turned off the lights in the car but I continued to read for at least another hour hoping I would feel sleepy – I did not.

I never fell asleep all night!! I know I dozed off several times because I had little dream vignettes but the arms of Morpheus were elusive and trying to sleep in a seat titled ever so slightly back was really impossible for me.  As I roamed down the aisle to the rest room I was envious of all the travelers sacked out and sound asleep!


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MEMO to Self:  Make sure you ask what the price per pound is before you order!!! I learned a lesson today that I WILL NEVER forget.    

English: A picture taken of a Turkey.

English: A picture taken of a Turkey. (Photo credit: Wikipedia)

Two weeks ago when I was in the Delicious Orchards store buying those delicious soup mixes I checked out the price per pound on their fresh-killed turkeys.   I have a thing for fresh-killed turkeys, never been a Butterball fan with the pop-up timer and having to thaw the damn bird in my refrigerator for days.   The prices vary slightly depending on whether the turkey was organic and/or free range.  I don’t exactly remember what the actual price per pound was at Delicious Orchards but it couldn’t be too much higher than Wegman’s.  Now they are selling turkeys for $2.49 per lb. and organic free range fresh killed turkeys for $4.99 per lb.  I don’t even want to tell you that when I was a young married, you could get turkeys on sale at Thanksgiving for .59 cents per lb.  Can you believe it?  And right now I want to go on record that I resent the fact that the cent sign has been removed from keyboards.

I thought we were going to be 3 AND I swore this would be sooooooo simple a meal so I decided to just roast a turkey breast.  After all we love the white meat… sounded like a good idea to me.  I made that decision about 10 days  ago when I was in NYC and called Delicious Orchards to place my order for a Bell & Evans full turkey breast.  Bell & Evans produces really fine poultry.  I don’t know if they are just regional or national, but around here, their reputation is excellent.

Well today was my shopping day and after I went to Wegman’s to pick up all the other ingredients needed to make the sides, the salad and the dessert, I drove to Colt’s Neck to the Orchard to pick up my turkey breast and pumpkin pie and just a couple more things. The store was beyond crowded and it is NOT laid out like a regular grocery store. There are no real aisles, omg the carts were circling and weaving everywhere.

They had extra check-out counters manned so I was able to step right up and put my 1 red pepper, 2 navel oranges, a bottle of blue cheese dressing, about 6 apples, a soup mix package, a half gallon of cider, a dozen eggs,  a pumpkin pie and my turkey breast on the conveyer belt.  I had $93. with me and assumed  I had plenty of money to buy my items and then some.

YOU CAN ONLY IMAGINE MY SURPRISE WHEN SHE ANNOUNCED THE TOTAL WAS $106.23! Are you f_____g kidding me?  I was so taken aback, I actually repeated the number and muttered to myself, “wow”.  Luckily I had my American Express card with me and after I paid the bill, I hurried out to my car.  It was raining so I quickly put the bags in the back seat.  I just sat in the car talking to myself about what just transpired.  After a moment or two, I picked up my cell phone and called the store from the parking lot.  

“Please connect me to the meat dept”.  “Hi, I wonder if you could tell me how much it cost per pound for a Bell & Evans turkey breast”?  “The reason I’m asking is because I just picked my order up and the turkey breast was rung up for $62.37″.  He replies, “Let’s see, the price per pound is $6.49″ .  OMG! I had been so hoping he was going to tell me it was  an error and this turkey breast did NOT cost $62.37!  “Thank you” I choked out the words.


Well I am taking this platinum-plated bird breast out tomorrow and am going to inject brine into it.  This is only the second time I ever brined a turkey.  The first time I was convinced not to do it again because it was so salty. This time I am making the brine and controlling how much I put into the breast.  Then I’m going make a garlic and herb paste that Emeril and Martha made and put it under the skin.  It goddam better be friggin’ delicious! 

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I said I was going to make it and I did but not tonight (Sunday).  I made it last night because we weren’t all that hungry for a big meal as we had taken a trip to the local turkey farm to check out what we might want to order for Thanksgiving.  The Hincks Turkey Farm, established in 1938 has a quaint little outlet shop/restaurant in Mannasquan, NJ.  We treated ourselves to turkey sandwiches.  I had the Russian Turkey and Peter had the Flaming Turkey.  Mine, you can probably guess the ingredients but his?  His had hot cherry peppers in it!  This late lunch took place close to 3:00 so as dinner time approached, we weren’t very hungry.  

Chicken Pot Pie Soup Mix

Chicken Pot Pie Soup Mix

I switched menus and made this hearty soup.  The problem with posting about it is that I didn’t make if from scratch so I don’t have a recipe to blog about.   When we were at the Orchard a few weeks ago, I spotted the soup mixes and remembered that I had made one last year and it was beyond “souper”.  The brand is Cherchies, and they make several different kinds of hearty soup mixes.  I think I paid $6.99 for the package;  You add cooked chicken to it and dumplings if you want to really make a meal of it.  And we did! I trimmed all of the meat off of the roast chicken  we had on Friday night and used it in the soup (love getting two meals out of something)  and I made dumplings with Bisquick.  What a delightful meal!  

I also purchased their Mushroom Chowder Mix so as soon as we have another nippy evening, I might make that one. 

I like to think of myself  as a good cook and love posting recipes of dishes I’ve made so I hope I haven’t disillusioned my followers tonight.

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