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Posts Tagged ‘Egg white’

Not all Foodies excel in the kitchen, some just love good food and they eat out all the time.  They love gourmet food, they  follow certain chefs but they may not do much cooking or baking at home.  However, if the Foodie on your list cooks and bakes, this handy-dandy little kitchen tool will make a great gift!  And inexpensive too – just $10.39!!

I know you’ve seen those famous chefs on television crack eggs with one hand swiftly and efficiently but how about the rest of us?  And what if you’re cooking for someone who is watching their cholesterol intake and wants only egg white omelets?  Or your recipe calls for eggs and then extra egg yolks?  

Well lookee here…You need to buy a PLUCK.  A PLUCK is a cleverly-designed egg separator. Think Sunny Side Out! Extracting the yolk from healthy egg whites can feel as tricky as pulling a rabbit from a hat. Pluck makes it easy by separating the two with a simple squeeze and release of its silicone chamber. Now everyone from bodybuilders to soccer moms can just pluck that caloric yellow stuff right out.  Pluck’s clear tip plastic and silicone bulb come apart for easy cleaning by either hand or machine.

Squeeze Me

Squeeze Me

Can you imagine how easy this makes separating a yolk from the white?  No more tiny bits of shell floating in the gooky yolk  or the sticky white!  I think this is a terrific kitchen toy for a Foodie.

Available online through Amazon and in stores such as Bed, Bath and Beyond.

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I admit I have been BAD.  Today seemed like license to kill day in terms of eat-all-the-sugar-you-want because tomorrow dawns early.   Tomorrow is Ash Wednesday and like almost every year, I decide to give up all kinds of things mainly based in sugar.  Some years it’s ice cream, some years it’s chocolate and this year I’m shooting for the moon.  It’s got to be sugar this year for sure.  Because sugar is bringing on some addictive-like behaviors in me.  Not to mention a total loss of self-discipline and more importantly total disregard for the action/reaction results!  Sugar in, hips out. 

So like any true junkie about to attempt to go straight, I have over-indulged in chocolate and sugar for the last two days.  I didn’t start out with that intention, but things sure did escalate quickly into maniacal sugar begets sugar syndrome that every diet book warns you about.  

Last night, my Mah Jongg group met at my house and JUST to be nice (to whom I wonder) I decided to buy some dark chocolate-covered cranberries(well they sounded healthy) and overly-dyed red meringue.  Other than one bite someone else took I believe I ate the entire meringue!  Again, it was only egg whites AND sugar, lots of it.  What was left of those two treats were finished off by me tonight.  And you know sugar takes many forms; I had a huge bowl of pasta tonight with two meatballs and big slice of Tuscan bread and butter.  I know, I know, it sounds like a person on a suicide mission and there you see that is junkie behavior.  

SO tomorrow I have got to go cold turkey on sugar and most carbs.  If for no other reason than health.  Everyone in family has or had diabetes and many died from it.  My own sugar level is getting close to borderline and so I’m going to try and focus on that factor alone and as a side bennie lose some weight along the way.  

Wish me luck and strength and strong will and conviction and maybe I’ll make it not to Easter, but rather one day at a time.

English: Ashes imposed on the forehead of a Ch...

Ashes imposed on the forehead of a Christian on Ash Wednesday.

 

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