And you are wondering…what’s this all about?? Well let’s start with the definition of the term amuse-bouche. It translates as mouth amuser. And is used to describe a tiny tidbit of an hors d’oeuvre, served as a free extra to keep you happy as you wait for your first course and to give you an idea of the chef’s approach to cooking and the restaurant’s attention to your appetite.
Amuse-bouche
So I’m introducing a new category and in keeping with my blog’s title, pbenjay and my byline, I think amuse-bouche says it all. You can expect a morsel, a tidbit, a hint of something more to come or just an itsy-bitsy piece of information or a small piece of news, or even a quick peek at some new, hot thing, place or person.
I hope you find it interesting and of course amusing! The first offering, the amuse-bouche du jour comes to you from me by way of Gail, who encouraged me to add a kind of mini-bite blog post to my repertoire. So thank you Gail for the idea and the video (which I’ve watched 3 times already).
Bill Ding and his band of clowns are the security patrol for this blog site. He is a favorite toy from the 50*s. By the way sometimes a blog is just an ego-maniacal stream of conscience.
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