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Good Advice

Good Advice

Be prepared, you won’t be shocked!! Today the movies, cable TV shows and comedians have no holds barred when it comes to using foul language, bathroom humor, swearing a blue streak;  There are no boundaries…  Well it wasn’t always like that and thanks to Pbenjay’s favorite sourcerer, Gail, I received a link to an article about this very subject.

So let’s step back in time…Here’s a little background that I took from the Mental Floss website.

As long ago as 1944, H.L. Mencken, the great observer of American language, sadly noted that cursing had been on the decline since the Civil War, and that while there was still obscenity, “it is all based upon one or two four-letter words and their derivatives, and there is little true profanity in it.”

Taboos against what we would today consider pretty mild exclamations like “damn!” “hell!” and “Jesus Christ!” led the swearers of years past to come up with creative substitutions that gave them some measure of emotional release while keeping within the bounds of propriety. These substitutions are called “minced oaths,” and they’ve left their mark on our vocabulary. Gosh, gee, golly, dagnamit, darn, drat, gadzooks, zounds, heck, and cripes are all minced oaths that are still around to charm us with their innocent old-timey ring. But there are others you may not have heard of. They could come in handy when you get tired of ho-hum obscenity and want something with a little more profane zing.

1. BEJABBERS!

A substitute for “by Jesus!” that is similar to “bejesus!” but jabbier. An Irish import, along the lines of “faith and begorrah!” Especially good for toe-stubbing.

2. CONSARN!

A substitute for “goddamn.” From an 1854 Dictionary of Northamptonshire words: “Consarn you! If you don’t mind what you’re about I’ll give it to you!” Slow down and hit both syllables equally hard, and it’s like squeezing a stress ball.

3. DAD-SIZZLE!

Another “goddamn” form. “Well, dad-sizzle it!” was one way to show you meant business. There were a whole range of “dad” forms, from “dadgum” to dad-blast, dad-seize, dad-rat, dad-swamp, and many more. This one sounds surprisingly modern, like something Snoop Dogg (Snoop Lion?) might come up with.

4. THUNDERATION!

A substitute for “damnation,” similar to “tarnation” and “botheration.” WTF is so tired. Try “What in thunderation?” instead.

5. GREAT HORN SPOON!

Something you can swear by, used in a way similar to “by God!” It seems to have come from seafaring slang, and might refer to the Big Dipper. But you don’t need to know the origin to find it useful. Today the strange randomness of the words makes it feel mystically satisfying to shout.

6. ‘SNAILS!

A shortening of “by God’s nails!” This kind of shortening also gave us “zounds!” (God’s wounds), “Gadzooks!” (God’s hooks), “strewth!” (God’s truth), and “ods bodikins!” (God’s little body). If you yell it thinking of actual snails instead, it’s less profane, but more adorable.

7. GOSH-ALL-POTOMAC!

This one goes along with the rest of the “gosh all” family: goshamighty, gosh-all-hemlock, gosh all fish-hooks, etc. “Gosh all Potomac” is the earliest one attested in the Dictionary of American English on Historical Principles, and it’s about time we brought it back.

8. G. ROVER CRIPES!

One of the minced oaths that approximate the sounds in “Jesus Christ!” it uses all the strategies found elsewhere: the “gee” sound (Gee! Jeepers! Jeez!), the middle name (Jesus H. Particular Christ!), and the “cr” sound (Crikey! Criminy! Cracky! Christmas!).

9. BY ST. BOOGAR AND ALL THE SAINTS AT THE BACKSIDE DOOR OF PURGATORY!

There is no St. Boogar. This is a line from Sterne’s Tristram Shandy, considered by scholars to have a homoerotic subtext. Let it fly with pride!

10. BY THE DOUBLE-BARRELLED JUMPING JIMINETTY!

It’s too bad the tradition of productive, long “by the” swears has fallen out of fashion. You could load enough crazy-sounding nonsense on there to really scare your kids into cleaning their rooms.

Some of the “swears” I heard growing up were “Fiddlesticks”, the ususal God damn and I was always especially impressed with my Uncle Henry’s ” Judas Priest”.  I think my kids will have a much more extensive memory including the likes of “Holy Mother of God”, “Jesus, Mary and Joseph”.

If you’ve got any “good” ones you’d like to share, please do.

Are you hosting a bridal shower or baby shower?  Having a Tea Party for your daughter and her friends?  Or do you need favors for a birthday party.  Need an unique gift idea for someone’s retirement, recovery?  Great gift for both secular and religious holidays.

THEY LOOK TOO GOOD TO EAT!

Today I came across Soji’s Honey Bakeshop  in an email from PURE WOW, which is fast becoming one of my favorite web sites.  It is a fantastic source of recipes and often features new specialty shops.  The photo of the cookies caught my eye, they are colorful, shapely and just so pretty! The following description is taken directly from PURE WOW:

Creator, Sogoal Zolghadri uses a simple homemade frosting and gel food coloring to hand paint watercolor-esque treats in her Red Hook Studio.

Everything about her mini works of art is customizable (from shape to color to design to price). For weddings, you could commission your names. Baby showers: Consider a classic storybook theme. Birthdays definitely call for something festive. But a random Friday? That’s for feelings.

As for the taste, expect a classic sugar-cookie recipe with almond extract and a hint of orange zest (meaning they’re not just a pretty face).

At least two weeks in advance of your fête, order online and Zolghadri will deliver to you in the city or ship nationwide.

I visited the bakery’s website and in FAQ section, learned they will custom paint your order with whatever design you want.  Price varies on complexity of design.  They ship of course.

I’m posting just a few of the magnificent examples of artistry they offer – Please go to their Facebook page or Etsy.  You won’t believe what Soji’s can create!

Hunter Cookies

Hunter Cookies

Wouldn't Mommy Love These?

Wouldn’t Mommy Love These?

Cowboy Cookies or Born Under the Sign of Taurus

Cowboy Cookies or Born Under the Sign of Taurus

Artwork On A Cookie

Artwork On A Cookie

Lasagna with Collard Greens

Lasagna with Collard Greens

NOW, now, don’t go turning up your nose and thinking you don’t like Collard Greens;  BECAUSE Collard Greens taste like Kale, the darling vegetable for the last couple of years.  In fact I’ll bet if I gave you a piece of Kale and a piece of Collard Green, you wouldn’t be able to tell which is which.  Hey, maybe I should send in that taste test suggestion to Gordon Ramsey for his Hell’s Kitchen show. 

INGREDEINTS

1/2 lb Collard Greens, large leaves, stemmed and washed

Salt to taste

Olive oil for pan

2 cups Marinara sauce (bottled or fresh)

1/2 # no-boil lasagna noodles

1/2 # Ricotta

4 oz. grated Parmesan cheese

DIRECTIONS  – Preheat oven 350 degrees

Steam Collard Greens for 5 minutes above 1″ of boiling water.  Transfer to bowl of cold water, drain and pat dry with paper towels.

Oil rectangular baking dish – Spread tomato sauce over the bottom.  Top with layer of noodles.  Then thin layer of ricotta.  Lay Collard Greens over ricotta, in single layer.  Top leaves with layer of tomato sauce, followed by thin layer of Parmesan cheese.

Set aside some tomato sauce and Parmesan cheese to top the lasagna.

Repeat layers till all ingredients are used up.  Top with reserved sauce and cheese.  Cover with foil.  Place in oven for 30 minutes.  Uncover and return to oven for 5-10 minutes.  Let sit 10 minutes before serving.

* Don’t use all your ingredients in the first layer, you should have enough for 3 layers.

Recipe from Martha Rose Shulman, NY Cooking

It's All MIne

It’s All MIne

OMG – Two weeks in a row and I’ve missed my Monday deadline.  My sincere apologies to all especially last week’s contributors!

As we continue this journey following in Ernest Hemingway’s footsteps (and that’s pretty impressive) I just want to inform anyone who has happened upon this blog today that I try to post Six Word Memoirs each Monday.  It all started with Hemingway’s six word novel or at least story;  His six words are perfectly chosen and loaded with inference and innuendo:

Baby Shoes For Sale, Never Worn”

Smith College started a project which grew to receive national attention.  The Smith project has been written about in the New York Times, AARP’s monthly magazine and in the New Yorker.  And now Pbenjay’s Blog is humbly attempting to join in the fun and creative thinking experience.  Each week, I invite my readers to contribute a Six Word Memoir of their own.  Sometimes we have a theme, most times we don’t.  I hope you’ll think about joining in the fun!

Forgive Me, I Did Not See – Lynne

The Grave Called Too Soon…Farewell – Laura

Darling I Cannot Love But One – Laura

Oops! I Took The Last One – Laura

He Sleeps, The Remote Is Mine – Pbenjay

Damn My Tweet Was Edited Out – Pbenjay

Divorce Wars =  Kids Are Collateral Damage –  Pbenjay

 

Drinking and Driving!

Image

Somebody just turned ONE YEAR OLD and look what a big boy he is!

Old Salty

Old Salty

That is a crazy title, I actually struggled with it, trying to make an alliteration.  What I have for you today are some terms and phrases that are part of our vernacular;  You may not use any of them but they are part of every day language.  And they are all nautically inspired.

1. TO BE TAKEN ABACK:  “Aback” is what sailors say when the wind changes suddenly and flattens the sails against the mast. Strong gusts of wind can even blow the ship backward—thus, “taken aback.”

2. CUT AND RUN:  It’s believed that this phrase originates from sailors who were in such a hurry that they cut the anchor rather than hauling it up, then “ran” with the wind.

3. PASS WITH FLYING COLORS:  When the English Navy would sail back London with their colorful flags flying, citizens knew the latest battle had been successful.

4.  HAND OVER FIST:  Although we typically use this phrase to refer to making money, it really just means to make fast and steady progress, like when you quickly haul something up with a rope, hand over fist.

5.  LEFT HIGH AND DRY:  No support? No resources? Then you just might be high and dry, like a ship that’s been grounded because the tide went back out.

6.  THREE SHEETS TO THE WIND:  The ropes that control the tension in the sails are called “sheets.” There are four of them, but if one of the ropes isn’t under control, it will send the other three—and both sails—“to the wind,” making the boat lurch around like Captain Jack Sparrow after a rum binge.

7. SLUSH FUND:  When ship cooks finished making meals and had a sludgey mix of grease and fat left over, they would take the slush and store it until they got to port. Once they got there, the cooks sold the fat to candle makers for some extra cash.

8.  HARD AND FAST:  A ship that’s been beached so firmly that it’s stuck probably got jammed in the sand hard and fast. Now it’s immovable and unchangeable—just like hard and fast rules.

Information excerpted from an article on Mental_Floss and sent to me by my favorite sourcerer, Gail.

So there you have it Mateys, it’s anchors aweigh, ahoy, and shiver me timbers!

I made the Skillet Rosemary Chicken dish this weekend and I’m happy to report that it was just as good as I thought it would be.  Thanks again to Rob who found the recipe and made it first.  One bite was all I needed to know that I wanted to try it.  I think this delicious chicken dish is going to become a regular on the company-for-dinner menu. 

But today we’re talking carrots…not those measly thin sticks you munch on when you are dieting and not the over-cooked mushy kind either.  I’m talking crunchy raw carrots paired with chickpeas and a spicy homemade dressing.  The heat source is harissa, a North African chile paste, which you can find in your grocery store’s condiment section.  This dish makes a light lunch (brown bag it) or as a side dish.

Spicy Carrot Salad with Chickpeas and Parsley

INGREDIENTS

3 large carrots – washed, dried and ends trimmed

One 14.5 ounce can of chickpeas, drained

1 cup parsley leaves, loosely packed

DRESSING

1/3 cup extra virgin olive oil

3 TBS harissa

1 TBS white-wine vinegar

1 lemon, zested and juiced

1 tsp ground cumin

Salt and freshly ground pepper

DIRECTIONS

1. Shred the carrots using a box grater (as if you’re making coleslaw).  Transfer the shredded carrots to a large bowl and toss with the chickpeas and parsley leaves.

2. In a small bowl, whisk the olive oil with the harissa to combine.  Slowly add the vinegar and lemon juice.  Stir in the lemon zest and cumin, season with salt and pepper.

3.  Add the salad dressing to the carrot mixture and toss to coat.  Serve at room temperature or chilled (it will keep in the fridge for up to three days in an airtight container).

An original recipe from Pure Wow.com

How to apologize in six words, no more no less !   Well since my Monday consisted of switching summer bathing suits for fall sweaters in drawers and closets and packing up a LOT of food to take back to NYC and a quick last minute trip to Costco and Starbucks and some traffic once we hit the approach to the tunnel and two carts of stuff to pack up and unload and more than an hour to put it all away and then unpack and file all the bills and paperwork I brought back, I just about made it out the door to catch the bus to get to my Mah Jongg game downtown.    NOW that’s a run-on sentence and how can I get that into six words?  OK here goes:

Monday lost. No Time To Write                 or

Slow Start, Fast Forward, Day Gone

Last week I received some interesting Six Word Memoirs and here they are;

And Here Comes The Rain Again – Juanita

He’s Gone With The Summer – Sigh – Laura

She Knelt To Harvest Summer’s Labors – Laura

Where shall we go with this next Monday?  What floats your boat?  What are you thinking, feeling, loving, wanting, needing, missing?  Is there some current event provoking your thoughts?  Let’s distill this overload of over-information into just six words, no more, no less.  I’m looking forward to seeing what we get!

Skillet Rosemary Chicken

You just never know where you’ll find a good recipe!  

Yesterday, Rob, a friend in my office was scrolling through the Food Network website looking for a recipe that might catch his eye and whet his appetite enough to be inspired to cook that evening.  Actually I’m learning that he cooks A LOT!  Pretty cool huh?  Well we have this little triangle of foodies/cooks and we sit near each other and nothing beats boredom than discussing what we cook, where we shop for food and where we dine.  

So Rob found this recipe and he said it looked good, it looked simple and he had most of the ingredients already at home.  He flashed around a photo of the finished dish and Elinor and I agreed this sounded like a winner.  Elinor did think that the dish would be better if bone-in skin-on chicken thighs were used rather than the chicken breasts as indicated in the recipe.  That brought on a whole discussion of the the health benefits (or not) of the different cuts of chicken.  Too bad Rob hadn’t found the recipe the day before because the recipe called for fresh Rosemary sprigs and Elinor was quite willing to barter some sprigs for a chicken thigh!  

Flash forward to today – this morning I emailed Rob asking him for the recipe thinking it would make a great weekend dinner.  He sent it to me.  When I got to the office around 1:30 this afternoon he and Elinor were having lunch in Town Square – our lunch area.  I joined them with my container of soup and found out that Elinor was dining on a chicken breast (uh huh, yesterday she said she didn’t like them at all) but then you know what they say,” beggars can’t be choosers”.  That is NOT to imply that she was begging;  Actually I would have to own up to casting a glance at her and the chicken and was rewarded with a bite of the chicken and a mushroom!   It was really tasty!  More talk about what parts to use and I concluded using some chicken thighs and chicken breasts, some skin on and some not would work for Peter and me.  I can’t wait to make it.  Going to use my braising pan (Really I can’t sing the praises of that kitchen tool enough).

Skillet Rosemary Chicken

SKILLET ROSEMARY CHICKEN

INGREDIENTS

3/4 lb. small red-skinned potatoes, halved or quartered if large

Kosher salt

2 sprigs of fresh rosemary, plus 1 TBS leaves

1 clove garlic, smashed

Pinch of red pepper flakes

Juice of 2 lemons (squeezed, halves reserved)

2 TBS olive oil

4 skin-on, bone-in chicken breasts, (6-8 oz each)

10 oz cremini mushrooms, halved

DIRECTIONS

Preheat  oven to 450°

Cover potatoes with cold water in a saucepan and salt the water.  Bring to a boil over MED-HI and cook until tender, about 8 minutes; drain and set aside.  

Pile the rosemary leaves, garlic, 2 tsp salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife.  Transfer the paste to a bowl.  Stir in the juice of 1 lemon and the olive oil.  Add the chicken and turn to coat.

Heat a large cast-iron skillet over MED-HI heat. Add the chicken, skin side down, cover and cook until the skin browns, about 5 minutes.  Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.

Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast uncovered until chicken is cooked through and the skin is crisp, 20 -25 minutes. 

Recipe is from Television Food Network

 

I love this challenge, well obviously since I try to incorporate it into my blog on a somewhat regular, no make that on-again-off-again basis!  I first learned about this in an old AARP article which featured  the Six Word Memoir Project.  That particular example seemed to be about near dying, really very interesting, I will post those examples sometime because they were very well written.

Once again my readers have come through with some of their own Six Word Memoirs and I’m pleased to post them.  They seem to echo the end of summer and the advent of Fall and that’s where we’re at here in the Northeast and Mid-Atlantic states.  

1. Close the windows, heat is on.      Susan

2. On the ferry going home ~ Sad      Gail

3. Leaves falling along with the temperatures     Susan

4. Seasonal sinuses, cough, sneeze, hack, wheeze  Me

5. Flu Shot signs appearing once again  Susan

6.  Summer struggling to stay alive – 80 degrees!  Me

7. Weather schizophrenic , wardrobe dilemma, boots? sandals?   Me

I don’t have a firm idea about next week’s Memoirs.  Leaving it open to your creative minds, thinking about your life, your loves, your passions, your ideals, your job, your family, your kids – WHATEVER!!!  Just send it along and you will see it posted the following week.