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Posts Tagged ‘Maury Rubin’

YES this is one of those ONLY IN NEW YORK experiences!  Every year I look forward to February….no I don’t love the gray days, or the ice and snow piled up at the bus stops, or the black slimy slush on the subway stairs.  BUT February brings City Bakery’s Annual Hot Chocolate Festival.  

Every day of the month, St. Maury Rubin (not to be confused with St. Valentine who only has one feast day) celebrates February with a different delicious blend of his famous hot chocolate every day.  I really don’t have the words to describe this liquid orgasmic treat.  It’s creamy, feels thick in your mouth, the hot steam sends chocolate thrills up your nose while a smooth molten very chocolatey, chocolate slithers down your throat.  I swear my eyes roll back in my head when I drink, no sip, this heavenly concoction.

See for yourself just what can be had this month! 

Oh Heavenly Days!

Oh Heavenly Days!

Once a chocoholic, kind of a hard to get over this particular addiction since the only 12 Step Program I know goes like this: “Never Be More Than 12 Steps Away From Chocolate”.  In 2012 I posted this: HOT CHOCOLATE on Steroids!

I’m not alone in my devotion to the February rite of steaming delight – No, City Bakery’s Hot Chocolate has a cult following.  This year I noted that another blogger who I follow, FOOD BY SKYLAR, posted an homage to City Bakery and Maury’s Hot Chocolate and I am adding the link to her blog post below.  Maybe I’ll run into her on Malted  Milk Hot Chocolate day! A Hot Chocolate a Day Makes February the Best Month Ever

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The word "chocolate" originates in M...

Hot Cocoa

If you’ve been faithfully reading this blog, then you know that I’ve been all about February being the month of RED, as in American Heart Month and Valentine’s Day.  Ahhhh but of course February is also all about  CHOCOLATE.

Here in New York City, Maury Rubin’s City Bakery celebrates HOT CHOCOLATE like nobody else. They hold an Annual Hot Chocolate Festival every February;  each day City Bakery offers a special Hot Chocolate such as Bourbon Hot Chocolate,  Banana Hot Chocolate, Malted Milk Hot Chocolate and on and on and on.  I used to try to get there at least once during February to experience the world’s greatest hot chocolate.  Unfortunately, most of February is usually spent bemoaning my weight which has been enhanced over the holidays OR it’s Lent and I, in the spirit of sacrifice (read dieting lol) decide to give up chocolate!  This year with only a handful of days left in the month, I’m committed to a 17 day diet and even if I fasted for two days, I think the caloric intake of one cup of Maury’s hot chocolate would put me over the calorie count edge 😦 THEY MAKE IT OUT OF MELTED CHOCOLATE !!!!  Below is a link to City Bakery’s web site – http://www.thecitybakery.com/hot-chocolate.html

But if you don’t live in New York City, try these two delicious make-at-home Hot Cocoa treats.

Milk Chocolate and Peanut Butter Hot Cocoa

2 cups whole milk

1 cup heavy cream

5 oz milk chocolate chopped (1 cup)

1/4 cup creamy peanut butter

Warm milk and cream in a medium saucepan overa medium-low hear.  Add chocolate, and whisk until melted and combined.  Continue to warm mixture until thick, about 5 minutes.  Whisk in peanut butter until smooth.

Dark Chocolate Hot Cocoa

2 cups whole milk

1 cup heavy cream

5 oz bittersweet chocolate chopped (1 cup)

2 TBS light-brown sugar

1/4 tsp grated fresh nutmeg (probably use ground)

Warm milk and cream in a medium saucepan over a medium-low heat.  Add chocolate.  Whisk until melted and combined.  Add sugar and whisk until dissolved.  Continue to warm mixture until thick, about 5 minutes.  Whisk in nutmeg.

Recipes from Martha Stewart Living

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