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Sweet Tomatoes, Creamy Mozzarella!

Sweet Tomatoes, Creamy Mozzarella!

Sunday night supper!  A few days ago I happened across one of Lidia’s recipes and it seemed simple enough and was just perfect for simple supper after a day at the beach.  I thought the season was perfect for Garden State ingredients but I was slightly off.  I called one of our favorite Market Stands and I was told that it’s still too early for native plum tomatoes.  As you know I’m a huge fan of Wegman’s but there are some vegetables that I will only eat in season and bought from a fruit and vegetable stand and tomatoes are definitely in that category.  Well, at least I had the fresh basil growing in my backyard!  Lidia allowed for the fact that you might not be able to get your hands on 2# of fresh plum tomatoes so she suggested you use a 28 oz can of peeled Italian tomatoes – so I did.

This really is a quick and easy recipe  and so damn good!  

1/4 cup olive oil

8 garlic cloves, peeled and crushed

3 # fresh plum tomatoes, peeled and seeded or 28 oz can of peeled Italian tomatoes

2 sprigs of fresh basil

pepperoncino (crushed red pepper to taste)

1 # Ziti

2 cups of mozzarella cubes ( 1/2″)

1/2 cup granna padano grated ( I used shredded Parmesan/Peccorino)

1/2 cup basil leaves, shredded and packed loosely

Bring a pot of  salted water to boil for the pasta.

Add the oil to a medium size saucepan over medium heat.  Add the garlic and cook till lightly browned – about 2 minutes.

Carefully add the tomatoes and their liquid.  Add the basil sprigs.  Bring to a boil and season lightly with salt and crushed red pepper.  

About 10 minutes after the sauce has been up on the stove, add the ziti to the boiling water.  Reduce the heat for the sauce to a simmer and break up the tomatoes. Sauce should get chunky and thick – anywhere from 10-15 minutes.

Taste the sauce and adjust seasonings  Lydia says to remove the garlic and the basil sprigs.  I didn’t.

Drain the ziti and add to the sauce – toss till pasta is covered with sauce.  Turn off the stove, add the mozzarella cubes and the grated cheese.  Serve immediately and garnish with shredded basil leaves.

Recipe by Lidia Bastianich

 

They live among us and yet how often have you seen a hawk?  I mean other than circling high above in the sky when you’re driving or soaring on a wind current?  No, I mean a real live close-up view of a Red Tail Hawk.  Most everyone thinks New York City is just a teeming mass of people hurrying from one place to another, ginormous stone and granite buildings, miles of sidewalks, chugging buses and speeding taxis….and of course the Empire State building and Times Square.

Of course there is more to our city than that, so much more I should actually start another blog just about NYC.  But until then, let me remind you about Central Park.  Purposefully planned by the city commissioner and executed by the world class team of Frederick Law Olmsted and Calvert Vaux, Central Park is a verdant oasis in the middle of the high rise landscape of Manhattan.

And it is here, in Central Park, where much wildlife abounds;  One of my favorite denizens are the Red Tail Hawks.  The life and times of Pale Male and his famous mate Lola and the removal of their nest from a Fifth Ave Co-op and the uproar and scandal that ensued have been well-documented in the newspapers and in film.  Well, Pale Male may have lived on Fifth Avenue but he surely ate in Central Park.

Here are some wonderful photos taken by Murray Head of a young Red Tail Hawk who went out looking for his lunch.  

Off To Find Something To Eat

Off To Find Something To Eat

First, A Canape

First, A Canapé

Mmmm Tasty Little Morsel

Mmmm Tasty Little Morsel

They Live Among Us

They Live Among Us

What's This?

What’s This?

Oh Boy, Look What I Got!

Oh Boy, Look What I Got!  I Think He’s Smiling!!!

A Beautiful Young Red Tail Hawk

A Beautiful Young Red Tail Hawk

All Photos Courtesy of Murray Head

So many of the good and tasty recipes I get come from Wegman’s, my favorite grocery store at the shore.  At my store, they have an in-house chef who cooks up  a fabulous dish and hands out samples.  Of course the ingredients for this dish are within an arm’s reach of Gus. This week he was cooking organic kale and artichokes.  Such a simple combination, no heavy lifting, no exotic ingredients.  I bought the package of kale, I already had a big jar of artichoke hearts.  His recipe didn’t use marinated artichoke hearts so I asked him if he thought I could use them and he suggested that I use some of the oil from the jar in place of the olive oil he used.  

I covered the bottom of my braising pan with a little olive and sliced up a big clove of garlic and sauteed  it on medium low heat.  I cut the artichoke hearts in half and in thirds – they were loaded with oil and I tossed them into the pan.  I cooked them on slightly higher heat for about 3 minutes and then added the kale.  I put in a third of the package and after it wilted down, I added more.  After it was all in and wilted down I stirred it around to mix everything together.

I tasted it and it seemed slightly bitter to me. So I turned to the internet for the answer and sure enough it was there.  Unfortunately the way to reduce the bitterness is to blanch the kale first or to rub the leaves with salt, olive oil and lemon juice while still raw.

Guess what?  I added some salt and some lemon juice and it really did reduce the bitterness.  This is a very healthy dishe to serve;  Tonight it is the side dish to my tuna, fennel and cannolini bean salad.

English: Canned marinated artichoke hearts

Marinated Artichoke Hearts

This image shows a whole and a cut lemon.

LEMONS

Yeah, yeah, we all know; “Make lemonade”

But what if you’re not thirsty?  What if it’s a cold day in March and really all you want is a cup of hot coffee?  And what if your mother, best friend, grandmother, business associate, sent you a bag of lemons from Florida?  Mmmmm why didn’t they send oranges or grapefruit?  Oh well, what to do?

1.  MENTAL HEALTH- (especially in February)

Lemon water can also prep up your mood and relieve you from depression and stress. Long distance walkers and world travelers as well as explorers look upon the lemon as a Godsend. When fatigue begins, a lemon is sucked through a hole in the top. Quick acting medicine it is, giving almost unbelievable refreshments.

2. COOKING CAULIFLOWER

Cauliflower tend to turn brown with even the slightest cooking. You can make sure the white vegetables stay white by squeezing a teaspoon of fresh lemon juice on them before heating.

3. REFRESH CUTTING BOARDS

No wonder your kitchen cutting board smells! After all, you use it to chop onions, crush garlic, and prepare fish. To get rid of the smell and help sanitize the cutting board, rub it all over with the cut side of half a lemon or wash it in undiluted juice straight from the bottle.

4. KEEP INSECTS OUT OF THE KITCHEN

You don’t need insecticides or ant traps to ant-proof your kitchen. Just give it the lemon treatment. First squirt some lemon juice on door thresholds and windowsills. Then squeeze lemon juice into any holes or cracks where the ants are getting in. Finally, scatter small slices of lemon peel around the outdoor entrance. The ants will get the message that they aren’t welcome. Lemons are also effective against roaches and fleas: Simply mix the juice of 4 lemons (along with the rinds) with 1/2 gallon (2 liters) water and wash your floors with it; then watch the fleas and roaches flee. They hate the smell.

5. KEEP GUACAMOLE GREEN

You’ve been making guacamole all day long for the big party, and you don’t want it to turn brown on top before the guests arrive. The solution: Sprinkle a liberal amount of fresh lemon juice over it and it will stay fresh and green. The flavor of the lemon juice is a natural complement to the avocados in the guacamole. Make the fruit salad hours in advance too. Just squeeze some lemon juice onto the apple slices, and they’ll stay snowy white.

6. CREATE BLONDE HIGHLIGHTS

For salon-worthy highlights, add 1/4 cup lemon juice to 3/4 cup water and rinse your hair with the mixture. Then, sit in the sun until your hair dries. To maximize the effect, repeat once daily for up to a week.

7. ALL AROUND MIRACLE MEDICINE

Lemon contains potassium which controls high blood pressure and reduces the effect of nausea and dizziness. Lemon water can reduce phlegm; and can also help you breathe properly and aids a person suffering with asthma.  Lemon is a diuretic – assists in the production of urine which helps you to reduce inflammation by flushing out toxins and bacteria while also giving you relief from arthritis and rheumatism.  Lemon water can fight throat infections thanks to its antibacterial property. If salt water does not work for you, try lime and water for gargling.

8. MAKES SOGGY LETTUCE CRISP

Don’t toss that soggy lettuce into the garbage. With the help of a little lemon juice you can toss it in a salad instead. Add the juice of half a lemon to a bowl of cold water. Then put the soggy lettuce in it and refrigerate for 1 hour. Make sure to dry the leaves completely before putting them into salads or sandwiches.

9. GET RID OF TOUGH STAINS ON MARBLE

You probably think of marble as stone, but it is really petrified calcium (also known as old seashells). That explains why it is so porous and easily stained and damaged. Those stains can be hard to remove. If washing won’t remove a stubborn stain, try this: Cut a lemon in half, dip the exposed flesh into some table salt, and rub it vigorously on the stain. But do this only as a last resort; acid can damage marble. Rinse well.

10. SOOTHE POISON IVY RASH

You won’t need an ocean of calamine lotion the next time poison ivy comes a-creeping. Just apply lemon juice directly to the affected area to soothe itching and alleviate the rash.

Stay tuned for more helpful ways to use lemons in a future blog.  In the meantime you now know what to do “when life gives you lemons”

 Special thanks to my friend Gail for leading me to the lemons!

 

 

I’m going to start with the back story….

Living near the ocean does have a few drawbacks, really very, very few;  in fact the only one I’m talking about is the dampness.  Not the kind that seeps in through the screen door and windows and makes the furniture feel damp and cool  – no, not that kind.  But living near the ocean, things like snails and slugs tend to appear unwelcome on my porch or sidewalk now and again.  I have abhorrent fear and anxiety about slugs in particular.

I mean they are so slimy and icky looking – like some kind of spineless blob from outer space that seems to traverse without legs.  I literally can’t stand the sight of them.  We’ve come home a couple of evenings over the years and found a long slug on the sidewalk and I got the willies whatever they are!!  I make Peter pick up the slug on a piece of cardboard or newspaper and insist that he toss it over the fence into our neighbor’s yard.  They (slugs) are SO GROSS.

Two days ago, my contact lens was bothering me and those of you who know me, know that I have a history of problems with the lens in my eye because I have some scarring on my cornea, but that’s another story.  I’ve been giving the eye a vacation from the lens and trying to use glasses.  However, my glasses are not prescription, just readers and since they are really only good for close up reading or work, I didn’t have them on when I went upstairs to change my clothes.  It was dark and the door to the porch was open and our neighbors across the backyard were home – thank God their doors were shut, they must have had their air conditioners on.  I took off my clothes and put on pajamas and hung up my pants and I was barefoot.   I moved the door to a more open position now that I was dressed and stepped away.  When I looked back and down, this is what I saw…..

OMG!!!!

OMG!!!!

 Needless to say I screamed, “Peter, Peter, PETER!”  Still no answer;  The TV was on upstairs and downstairs and he was in the kitchen.  I grabbed the remote, hit mute, went to the top of the stairs and screamed again, Peter! You better come up here NOW”!  He came flying up the stairs, out of breath and said, “What is it? What? Is there a bat”?  I pointed to the floor and said, “LOOK! You better get it out of here, OMG how did it get in the house? OMG I could have stepped on it” 

With wife on the verge of hysteria, my husband runs downstairs and grabs paper towels while noting OUT LOUD that there were no more paper towels!!  He returned and got on his hands and knees while I fretted and fumed and worried sitting on the bed.  He stood up quickly with paper towel crumpled in his fist and I said, “What did you do with it?” He showed me……

A Hair Clip ! REALLY??

A Hair Clip ! REALLY??

I laughed so hard I thought I would either cry or pee in my pants!  I mean, “Really, really?”  All in the life and times of living with Lori.

A whole and halved red bell pepper

A whole and halved red bell pepper (Photo credit: Wikipedia)

Well this is a first for me.  I am in the process of cooking and posting simultaneously.  This could be interesting or disastrous.  I have to keep jumping up to stir the vegetables in the braising pan.  I spent some time prepping, sort of creating my own                  mise en place.  I thought it would be prudent to chop each of the vegetables ahead of time so I could add them to the pan in order of the time it would take for that vegetable to soften.  

So I started with some olive oil in the pan and tossed in the celery. I chopped two stalks.   Originally I was going to start with the sliced garlic, however, I somehow never quite soften garlic without browning several;  I let them sauté a while and then added the Vidalia onion.  I had cut up about 1/2 of a largish medium onion.  I didn’t chop it or dice it, it was somewhere in between.

The idea here is to  put in those veggies that take longer to soften and also add some of their own liquid.  Next came Red Bell Pepper. I used a whole pepper and sliced and cut it up in about 1″ pieces.  I  tossed in the garlic slices a few moments ago.  Probably the vegetables are supposed to be crisp but I think my husband is not going to like this dish if everything is a little chewy.  I just tested a piece off celery and clearly that should have been on its own in the pot for longer before I started adding other ingredients.  And what does a good cook do?  I put the lid on the braising pan which should quicken some of softening and also add some more liquid because basically what juices and oil in the pan are supposed to be my sauce!   Oh boy, we’ll have to see how this plays out.

ALERT! I should have turned the gas down lower when I put the lid on – it was only a few minutes but the onions turned brown.  

I removed the lid and added zucchini and yellow squash.  I used 3/4 of the yellow and about 2/3 of the zucchini.  I put the lid back on and lowered the gas and I see that I don’t have much liquid in the pan.  I think I’ll be adding pasta water to this thin sauce but I still have the tomatoes to add and they’re juicy – I am loving me those Jersey Tomatoes.  This vegetable sauce is really a work in progress and I am up and down and up and down, stirring everything.  

I just put the pot of water on to boil – I will be cooking linguine which is Peter’s favorite.  The water is boiling but I turned it off because since I have never made this dish before I don’t really know how long it’s going to take and the veggies can sit in the pan while I cook the pasta.  I added the tomatoes and the mushrooms.  I had chopped up two fairly large tomatoes and sliced about 20 white mushrooms.  I also put the lid back on.  The lid is going on and off about as often as I jump up to stir or check the pan.

The linguine is in the pot and I checked the vegetables – the tomatoes are doing their job and juicing things up.  Of course mushrooms are mostly liquid and they’re helping.  Gotta go in kitchen and stir the pasta.

NOTE: When I added the tomatoes (which I had salted right after I cut them up so they would juice more) I added some salt and pepper to the mixture.  I’m going to sprinkle some Romano cheese into it also.

The pasta is almost done, I have scooped up a measuring cup of pasta water and turned off the sauce. It looks juicy and everything looks soft.  I’ve decided to serve it all in the braising pan.  I drained the linguine and put in the pan with the vegetables – It looks good!  I sprinkled some of the cheese all over the top and voila Dinner is served!

WHAT I LEARNED:

By writing a blog and cooking at the same time, I was really distracted and it was only when I opened up the refrigerator to get a beer, I saw the arugula.  Oh dear, that was supposed to be salad tonight-oh wellllllllll.

AND it was absolutely delicious!  I mean really delicious and we ate most of the pound of linguine I cooked.

Life keeps evolving, there’s just no stopping it.  Technology leaps ahead at the speed of sound.  You’ve just upgraded your phone and realize two months later it’s practically obsolete;  Not just because Verizon no longer carries the appropriate battery but because wow  wee your phone doesn’t have an app that turns on the crock pot or makes hair appointments for you – Geez! 

Well among the many sayings, slogans, ideas, things, customs and such that have gone by the wayside as we rush into yet another “Future Shock”, you can add these ten things to your list.

1. “THE CAPTAIN HAS TURNED OFF THE ‘NO SMOKING’ SIGN.”

This announcement was heard less frequently beginning in 1988, when smoking was banned on all domestic flights of two hours or less. Ten years later smoking was verboten on all domestic flights, and by 2000 smoking on any U.S. airline was banned by federal law. 

Ready For Take Off

Ready For Take Off

2. THIS FILM IS RATED GP 

The MPAA started issuing ratings for films in 1968, and the Original Four ratings were G (for general audiences; all ages admitted), M (mature audiences), R (restricted; children under 17 must be accompanied by an adult) and X (no one under 18 admitted). The M rating confused a lot of patrons who equated “mature” with “nudity” or “sex scenes”, so in 1969 M was changed to GP (general audiences, parental guidance suggested). The MPAA officially changed GP to PG in 1970s so that the “parental guidance” angle was more obvious, but a lot of studios stuck with GP long afterward. The 1980 Olivia Newton-John bomb Xanadu was the last commercially released movie with a GP rating.

3. BROUGHT TO YOU IN LIVING COLOR

The MPAA started issuing ratings for films in 1968, and the Original Four ratings were G (for general audiences; all ages admitted), M (mature audiences), R (restricted; children under 17 must be accompanied by an adult) and X (no one under 18 admitted). The M rating confused a lot of patrons who equated “mature” with “nudity” or “sex scenes”, so in 1969 M was changed to GP (general audiences, parental guidance suggested). The MPAA officially changed GP to PG in 1970s so that the “parental guidance” angle was more obvious, but a lot of studios stuck with GP long afterward. The 1980 Olivia Newton-John bomb Xanadu was the last commercially released movie with a GP rating.  

Do You Remember The Peacock?

Do You Remember The Peacock?

4. QUADROPHONIC

f the two channels/two speakers used for stereo sound were good, then quadraphonic sound, which required four channels/speakers, was better, right? Quad sound was originally available only on reel-to-reel tapes until 1971, when Columbia and Sony started marketing quadraphonic vinyl LPs. In order to enjoy the full effect of four channels, however, one needed to buy a compatible (very expensive) quadraphonic audio system. Some quad albums were “stereo compatible,” meaning they could be played on standard stereo equipment, but they didn’t provide the full “surround sound” experience that was intended. A few radio stations experimented with broadcasting in quadraphonic, including Detroit’s WWWW.FM (W4).

5. NO DEPOSIT NO RETURN

During the Great Depression, most stores in every state charged a two cent deposit on every glass soda pop bottle, which was refunded when you returned the empty. Glass bottles were heavy, so folks returning huge sacks full of them wasn’t a problem for merchants at the time and the nuisance factor was minimal. When the 1960s rolled around, soft drink bottlers started using plastic instead of glass, and they weren’t going to re-use the empties, so consumers were free to just toss them (and save 12 cents per six-pack to boot). “No Deposit, No Return” was printed or embossed on pop bottles until the late 1970s when so-called “Bottle Bills” started passing through various state legislatures. Too many folks were littering the landscape with their discarded containers, so deposits on not only bottles but also cans were once again implemented. Even if your state doesn’t have a return law, your soda labels still have the various requisite deposit amounts printed on them.  

7 UP

7 UP

6. PLEASE BE KIND AND REWIND

You’re not going to believe this, but people used to actually drive to the video store and rent VHS tapes. (Just so we’re all on the same page, a VHS tape is that oversized cassette shown here.) A lot of renters had a habit of returning a movie after watching only half of it, or worse, after watching the whole thing but without rewinding it. Special rewinding machines were a common component of home entertainment systems back then, because using your VCR to rewind tapes tended to wear out the video heads. But it was darned frustrating and inconvenient to come home from Blockbuster, pop The Crying Game into the VCR and have it start right at the shocking reveal. At first, stores tried using these types of gentle reminder stickers to nudge their customers; eventually many of them would charge a rewind fee for violators.

7. UNLEADED FUEL ONLY

Lead was added to gasoline beginning in the 1920s when it was discovered that the chemical reduced engine “knock.” But in the 1970s, the federal government admitted that lead was a poison and started taking steps to remove it from our fuel. Catalytic converters were added to new vehicles, which required a new (and more expensive) unleaded gasoline. For many years gas stations offered both leaded and unleaded gas. Since unleaded was more expensive, a lot of owners of newer vehicles purchased a special gadget that allowed the leaded nozzle to fit in their unleaded gas tanks. The government intervened and made “Unleaded Only” warnings standard equipment on new vehicles. Leaded gasoline was banned completely in the U.S. in 1986.

unleaded

8.  HOME QUARANTINE SIGNS

These are actually even before my time, and I’m fairly ancient. But both my parents remember seeing similar signs in their neighborhoods when they were kids. In the pre-antibiotic days, scarlet fever was highly contagious and frequently caused damage to the heart valves. The U.S. achieved measles eradication in 2000, and cases since then have mostly been imported by unvaccinated folks returning from overseas. Other conditions that were cause for quarantine by local health departments at one time include whooping cough, influenza and diphtheria. 

STAY AWAY

STAY AWAY

9. FREE TV! TELEPHONES IN EVERY ROOM!

Today’s travelers look for lodgings that provide free Internet access. But at one time free TV was a selling point for Mom & Pop motels. And we’re not talking free cable – we mean an actual television set. At one time TVs were such a luxury item that many motels and hotels only had a limited number available for rent from the office. And in-room telephones? Forgetaboutit. They were another luxury that usually added a dollar or two to the price of the room. Unless you were a businessman who lived and died by the phone, most folks saved their money and used the payphone outside.

10. NO CYCLAMATES

Sodium cyclamate, usually abbreviated to simply “cyclamate,” was an artificial sweetener that was approved by the FDA in 1958. It was sweeter than sugar and had much less of the bitter aftertaste of saccharin. For diabetics, dieters, and kids prone to cavities, cyclamate was nothing short of a miracle. Sugar-laden products were able to offer sugar-free varieties that tasted the same. But then a study published in 1967 announced that cyclamate caused bladder cancer in laboratory mice, and manufacturers started voluntarily pulling their products from shelves before the FDA officially banned the additive in 1970. Research done since that initial study found that the mice in question were of a certain genetic strain that might have been prone to cancer in the first place, and the amount of cyclamate given to them was equal to 350 cans of diet soda pop per day. Cyclamate is still legal and used in many countries around the world, including Canada and the UK.

SUGAR is good for you

SUGAR is good for you

Thanks Gail for sending me the link and thanks to Mental Floss for these very funny memories.

Today is a very hot and humid day in The City!  I know because so far today I have walked about 25 blocks, in TEVA wedge-hi flip flops and carrying what I call the typical NYC handbag.  Today it only had 2 folders in it and no Kindle (thank God).  I could itemize the numerous objects and necessities in my pocketbook but I bet there are thousands of woman all over the country carrying the same home away from home – what if I need…. bag!  Although many of them have it on the front seat while they drive around and are not carrying it in the asphalt jungle. Let’s just say, it’s always heavy and on a day like today, unwelcomely heavy.  With each block, my mood darkened.  Peter wanted to know when I would stop complaining about how hot I was and my response was….well that remark is probably better left unsaid in print. I arrived home (finally), stripped off my clothes and hopped into the shower.  What a fabulous feeling.

If you are wondering what that first paragraph has to do with the title of this blog, it’s actually a precursor to why sometimes living here gets you down, beats you up, changes your outlook on life and makes you wish it was Friday so you could run not walk to your weekend getaway.

So how do you know when you’ve lived in New York City too long?

Dinner – hitting up your slice place at 1:00am

PIZZA!!!

PIZZA!!!

2. Nothing fills you with more rage than getting on a crowded subway car and hearing, “It’s showtime”

3. $12 cocktails and $20 yoga classes seem normal now!

4.You’ve considered moving into your office to save on rent since you spend so much time there.

5. You’ve Seamlessed lunch and dinner in the same day  and not given a shit.

Who cooks anymore?

Who cooks anymore?

6. In the summer you consider the wind coming from an approaching subway to be a nice breeze.

7. You’ve flipped off a tourist bus.

WHAT are they looking at?

WHAT are they looking at?

8. When you visit the suburbs and try to sleep, the silence scares you.

9. You wear ear buds to the grocery store.

"Stayin' Alive," - I Need Endive

“Stayin’ Alive,” – I Need Endive

10. You walk faster than most people run.

Thanks Gail for sending me this hysterical web link.

Let Me Think About This

Let Me Think About This

The second logo for AOL, used from 2006–2009

The second logo for AOL, used from 2006–2009 (Photo credit: Wikipedia)

Happy Birthday to my dear friend, Gail who turns…. uh well actually that’s not a known fact, so instead in honor of her birthday and because it was she who sent me this information, here are 10 of the 30 things that turned 30 this year!

1. McNuggets

McDonald’s executive chef Rene Arend created the Chicken McNugget way back in 1979, but it wasn’t available in McDonald’s restaurants nationwide until 1983 because there simply wasn’t enough processed chicken to go around.

2. Swatch Watch

The Swatch Watch was introduced in March, putting a decidedly ’80s twist on classic Swiss craftsmanship. An analog Swiss wristwatch, Swatch competed with the trend of digital watches of the day.

3. Moonwalk

Michael Jackson introduced his signature “moonwalk” dance move during the TV special Motown 25: Yesterday, Today, Forever in which he reunited with his brothers from the Jackson 5. The move was shown during a performance of “Billie Jean,” and the crowd went wild as it happened. Of course, similar moves had been used before, but 1983 was the first time we called it the moonwalk, and the first time Michael Jackson did it.

4. Mario Brothers Arcade Game

Nintendo released the original Mario Bros. arcade game, unleashing the Italian plumbers Mario and Luigi into the game-playing world. Mario had first appeared in Donkey Kong in 1981, but he was then named “Jumpman” and was a carpenter—presumably he spent the next two years learning the plumbing trade and developing a hatred of turtles. The same year, the laserdisc-based “Dragon’s Lair” was introduced, with fully animated graphics but annoyingly difficult gameplay.

5. Hooters

Hooters launched its first restaurant in Clearwater, Florida on October 4, 1983. Today the chain has more than 450 locations, and continues its reliance on waitresses wearing jogging shorts and tight tee shirts. From the official Hooters History:

Hooters was appropriately incorporated on April Fool’s Day, 1983, when six businessmen with absolutely no previous restaurant experience got together and decided to open a place they couldn’t get kicked out of.

6. AOL

AOL was founded in 1983, though at the time it was called Control Video Corporation (CVC). CVC’s first offering was “GameLine,” a modem-based game service for the Atari 2600 video game console. The company experimented with different business models (all involving online components) before hitting it big in the 1990s with its AOL dialup service.

7. Cabbage Patch Kids

Though Xavier Roberts’s hand-sewn “Little Person” dolls were first available for adoption in 1976, most people had never been to Cleveland, Georgia’s “Babyland General Hospital” to pick one out. Roberts worked with Coleco to mass-market the dolls under their new name, Cabbage Patch Kids. Though a few early-adopters picked up their Kids in 1982, the official launch (and the height of their popularity) came in 1983.

8. Disney Channel

On April 18, 1983 at 7am, the Disney Channel launched with Good Morning, Mickey!, a 30-minute compilation program featuring classic Disney shorts and a brief fitness segment called Mousercize (Jazzercise had been a staple of American fitness since the late 1960s).

9. Care Bears

Before the cartoons, plushes, and books, Care Bears were a line of greeting cards developed by American Greetings. When the characters premiered to the general public in February 1983 at the New York City Toy Fair, a series of six books and the Bears’ first animated TV special (“The Care Bears in the Land Without Feelings“) soon followed.

10. J. Crew

Originally branded as “Popular Club Brand,” J.Crew launched in 1983 as a lower cost alternative to Ralph Lauren’s near monopoly on preppie-only clothing. The brand has been back in the public eye over the past half decade largely because of Michelle Obama’s fondness for the company’s clean lines and affordable prices.

So Gail, exactly how old are you now?  Happy Birthday tomorrow!!