Feeds:
Posts
Comments

Posts Tagged ‘La Tana dell ‘Orso’

OR

Our Last Night in Guardia

The day had finally come, my last one in Guardia Sanframondi.  Over the the last two weeks, so many expats left;  Mike Simon went home today, Michael left two days ago, Sharon from Chicago left last week, Linda and Mike from Nova Scotia left,  Dan went back to England, Judith returned to Northern California, Marsha and Chris went home to NJ, Glen went back to Canada, Kelly headed to Rome,  I guess It  was time for me to leave too.  Many of those mentioned above will return in the fall for the harvest of the grapes and the olives,  I wish I could too!

I sorted out the food, some to Anna, some I could take to Pineto with me.  I had bought a lot of things while I was at Nonna’s House, things you need if you are going to live there because it is not a hotel and the kitchen really didn’t have a lot of  everyday items you need if you are going to cook.  I kept telling Peter I would ask Pasquale for the money although I kinda knew I wouldn’t. As I did discuss with him that I had made many purchases, he suggested he would put them all in a box with my name on it – a Lori box, it will be here for you when you return.  I thought that was so sweet as well as good salesmanship

Pasquale suggested we all go out for dinner that night to celebrate out last night. He would take us to a restaurant in Telese that served Florentine steak. I was up for that and hoping they really knew how to cook it and not over cook it like the veal I had that has to come from the cow not the calf. I cut it up and threw it to the dogs next door!

We are on our way…. First hugs and kisses with Anna, Pasquale’s mother just in case I don’t see her in the morning.

20190612_205948.jpg

Anna and me in the BAR.

Dawn is driving me and Joel is on the back of Pasquale’s new motorcycle. I told Dawn to be prepared, I was pretty sure we were in for a real “ride”.  Sure enough just as we head out of town Pasquale makes a sharp left down a steep hill, and the road twists and turns.  This is a really old road, one that goes from the town all the way down the mountain to the river!  Pasquale and Joel were zipping along, you would have thought they were racing for gold.  We tried to stay with them but common sense prevailed.

20190612_232558.jpg

They hardly enjoyed themselves as you can tell.

20190612_232457.jpg

Prepping for the ride back

The restaurant was great looking, not like any we had come across so far. The decor was a fusion of country farmhouse and Italian rustica.  Pasquale picked out four cuts of steak for us and we added insalata, chips, escarole and wine. What a feast! Heartily enjoyed by all right down to gnawing on the bone to get that tender rare meat.  If you are not in Firenze, and you want a great Steak Florentine, you must go to IL FIASCO DI VINO a Telese Terme.

20190612_232556.jpg

What a fun date!

The whole evening was wonderful and of course there is always room for gelato. AND Pasquale bought dessert, he took us to a special gelato place.  I love ice cream as any reader of my blog knows.  He remarked that all the Americans who come only want gelato for desert, why?  Perchce mangiare il gelato e come fare sesso!

To Be Continued….

Read Full Post »

STAY ON THE STRAIGHT AND NARROW

It took a few more twists and turns but eventually the road widened and was paved.      We saw the sign informing us we were entering Guardia and I quickly entered the address of La Tana dell ‘Orso into the GPS where we would meet up with Pasquale.  I was fairly sure that the main street in Guardia was also known as Corso Umberto and that the Bed & Breakfast was located on that main road.  

We slowly climbed the slight hill of the main road and I didn’t see a sign for the inn nor the the name of the wine bar above which we would find our apartment.   The road narrowed and I mean really narrowed to the point where we came upon a red light.  It was an alternating stop light.  We stopped, they came down, they stopped, we continued up.  And once past the stop light the buildings looked really old and gray.  We kept on driving along the road while the house numbers grew higher.  We need to turn around but this is not East 86th Street where Peter can easily make a U-Turn or a K-Turn, we have to practically go to the end of the village before we can turn around easily.  So now we’re heading down the street, stopping at the light to let the other vehicles go by.  I noticed all the other cars were really small compared to our Ford Focus (which I thought was at least a compact car).  We did this ridiculous redundant routine at least 3 more times.  By the way, our Italian GPS kept telling us we had arrived but where?  I said,” stop the car and let me out to ask someone”,  someone who only spoke Italian where the B & B was.  I made myself understood and she pointed down the street to a large yellow building. We drove down past it and turned around again this time as we passed it a small group of people were all waving to us.  I waved back and once again we had to get to the other end of town to turn around and head back to them.  We discovered parking was only on the other side of the street and made no difference what direction your car was facing!

Corso Umberto

Stay On The Straight (NOT) And Narrow

The whole famiglia plus some patrons of the bar greeted us with hugs and kisses.  Finally we are here!  I had a present for Pasquale’s mother, Anna and I tried really hard to explain what it was to her.  I enlisted Pasquale’s translation but I truly believe she didn’t get it.  I had purchased a clever Joseph Joseph hand soap dispenser.  It was encased in some metal and the purpose of this gadget was that when you have been peeling and chopping garlic or onion, the metal would work some molecular magic and remove the odor from your hands.

Joseph Joseph
A Very Clever Device

We had no idea what New York item to bring to Pasquale, so in the end we opted for several take-out menus from Italian restaurants in our neighborhood.  We thought he might find interesting to compare to what he served in his small cafe.

Pasquale took us to our apartment so we could rest a bit; we have been up for a very long time.  The apartment is wonderful!  It is bright and light with skylights, the kitchen is open to the great room with a large TV screen and also a dining room table that easily sat 6.  The bedroom was certainly fine with a queen size bed and huge closet and another TV.  The bathroom was clearly new and very European, meaning the shower stall was the size of a phone booth with door that closed magnetically at a right angle and there was a bidet.   I couldn’t keep my OCD need to unpack in check so while Peter laid on the bed, I unpacked EVERYTHING and set up my toiletries.

Thinking ahead to what I hoped would be a late morning, I knew we needed to go to the grocery store and get at least milk, cereal,orange juice and bananas and some cheese and crackers. Pasquale told us to come to the cafe any morning we wanted to for breakfast, all included.  We found the DECO Supermarket and with carriage in tote I walked in and went to the left because that’s the way I have always shopped in  Wegman’s.  The few aisles ( I think 2 1/2) were narrow, and of course I had to go back and forth looking for a few things and mulling over every decision.  When I checked out the manager said something to me and pointed to a clearly visible arrow sign that said Entrada.  Not even in town for 2 hours and already I’m an ugly American.  Next time I say, la prossimo volta.

It’s time to go to B&B to get a glass of homemade wine, (it seems everyone grows grapes) and some dinner.  Peter wants to go to a restaurant across the street from our apartment but I think I might fall asleep at the table.  We hadn’t eaten all day and on the small front porch of the B&B was a tall metal roaster with chickens slow cooking for hours.  God, does that chicken look good!  Pasquale served us a salad, the chicken and the most delicious chewy Italian bread.  The wine was spectacular with a clear flavor, slightly redolent fruit taste and so smooth it was like drinking ice cream.  I know that seems like a weird analogy but if you know me, you know my favorite food is ice cream and how I feel about it is aptly described in the post linked here:  https://pbenjay.wordpress.com/2014/07/15/its-not-sex/ . I loved the wine so much I had to photograph it and send to my friend, Alice with whom I share a love of Pinot Noir.  BUT THIS, this is exquisite!  

20170516_195652

                                                        Un Bicchiere di vino rosso locale

 

to be continued….

Read Full Post »