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English: A bundle of collard greens, from an o...

A Bunch of Collard Greens

DON’T be put off by the ingredients in this super winter pasta dish.  Depending on where you are when you are reading this, winter has either been a no-show or you’re cursing that damn gopher in Pennsylvania!  I’m in NYC and we’ve had a “pass”  (so far) on a snowy, frosty, icy winter.  Thank you Mother Nature  for making amends to us for last year’s horrible onslaught of snow! So even though Daylight Savings Time is around the corner as is the official beginning of Spring, I don’t count out the infamous month of March.  It IS still winter and it is cold even if it’s  not freezing.  And that’s why a hearty pasta meal featuring classic winter vegetables is appropriate and tasty.

Coarse salt and ground pepper

3/4 lb of short pasta such as rigatoni or penne

1 TBS olive oil plus more for drizzling

1 large shallot, minced

1/3 cup white wine such as Pinot Grigio

1 bunch collard greens-ribs removed, leaves sliced crosswise

reserved roasted cauliflower**

1/2 tsp. lemon zest

Cook pasta according to directions. Reserve 1 cup of pasta water and drain pasta.

Meanwhile in a medium pot, heat oil over MEDIUM heat.  Add shallots and cook, stirring occasionally, till soft, about 5 minutes.  Add wine and cook till almost evaporated, about 5 minutes. Add collards and cook, stirring  occasionally, until bright green and crisp-tender, about 8 minutes. Add cauliflower, lemon zest and pasta.  Cook until cauliflower and pasta are hot, stirring and adding enough pasta water to create a thin sauce that coats pasta, about 4 minutes.  Transfer to serving bowl, drizzle with olive oil.  Serve immediately.

** Preheat oven to 450 degrees; Toss cauliflower florets with 2 TBS olive oilSeason with salt and pepper. Roast 15 minutes, flip and roast for 10 more minutes or till tender.

Recipe from Martha Stewart‘s EveryDay Food

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Brie on baguettes

Mixed Mediterranean olives

Antipasta plate

Garlic-herb rubbed Turkey roasted on onions and lemon

Herbed bread and sausage stuffing

Green beans with tarragon and caramelized onions

Mashed Yukon Gold potatoes with chives

Roasted parsnips, brussel sprouts and carrots with savory finishing sauce

Cranberry ginger clove sauce

Pumpkin pie with vanilla ice cream

Thanksgiving Turkey

 

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I guarantee you will be delighted with this crisp and thirst-quenching non-alcoholic drink.  I served it with dinner the other night, however my intention had been to serve it in the afternoon with some light refreshments or with lunch.  And when you are hot in the afternoon the way I was when we came home from the beach, this drink really hit the spot.  The prep work is a little bit of work but the end result is terrific.

Cool and Refreshing Cucumber Cooler

3 cucumbers – peeled, seeded, coarsely chopped

1/4 -1/2 cup water

1/2 cup of fresh mint leaves

1 lime thinly sliced

1 bottle of club soda

2 TBS agave nectar or honey

Puree the cucumbers and water in a blender.  Pour through a fine sieve, pressing on the solids – you should have about 2 cups of cucumber juice (it will be slightly thick)  Refrigerate overnight if desired or for at least a couple of hours.  

When you are ready to serve, place the mint leaves in the pitcher and bruise lightly.  Add the cucumber juice and the lime slices.  The recipe called for 24 ounces of club soda, I used a whole bottle of seltzer instead.  Add the agave nectar and stir to combine.

To serve: Pour over ice-filled glasses and enjoy!

recipe from Martha Stewart Every Day Food

Footnote: I prepared my batch in a covered pitcher (although not airtight) and even the next day there was enough fizz in the mixture to make it delicious and refreshing.

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It’s Monday, it’s officially Memorial Day, the last day of long weekend.  You know when you work in an office, everyone wishes each other a restful relaxing weekend;  Now I don’t really work in an office on a daily basis and no one wished me a R&R weekend and I wonder if someone had, would the weekend have been any different? With me, it’s hard to tell because as my husband will attest, I never sit down and read a book, I never stop moving and I’m ALWAYS working!

So this is how my Memorial Day weekend played out;

We arrived on Thursday afternoon and opened up the cottage.  We are doing the Spring Flea Market next weekend so we brought LOTS of stuff down and it all needed to be wrapped or put in some sort of protective covering (most of this load was ephemera) so Peter started in doing that.  It had been a glorious  sunny day so about 6pm I strong-armed Peter into going for a walk on the boardwalk.  After all I think it’s only appropriate that once in a while we visit the ocean just to make sure it’s still there and remind ourselves why we come here!  And on our way back home, we stopped to say hi to Susan and Jim-small town you know!  Oh yes, when we arrived we found an empty bird feeder, grass a foot high and both the rose bush and the peony plants in full bloom 

The night before (at 10pm) I sauteed vegetables and chicken strips and packed them to bring along.  Thank goodness, dinner was going to be easy-I added that mixture to some linguine and made a light sauce from some broth, pasta water, and olive oil and lots of cheese.  Then I got a phone call from my friend Jane who owns one of the largest B&B’s in town.  She had a funeral to go to on Friday and needed someone to babysit the Inn.  And she needed someone to do so from noon to 10pm!  Her cousin was coming to stay so it was agreed that her cousin would be in charge till 3 or 4pm and then it was my turn.   That meant that the 10 errands I had to do on Friday had to start out pretty early!  And I needed to go over there tonight to get a lesson on how to check in the guests.

Bed and Breakfast, B&B, Ocean Grove NJ
The LIlligaard Hotel

Friday morning; Racing around, breakfast, showers, feed the cats, make up the errand list and let’s get the hell out of the house and the phone rings – it’s Jane and her cousin hasn’t left her house yet and Jane has to leave in an hour!!  I said I would be there but Jane knew I had hoped to get a lot done before we were relegated to the hotel.  In the end, she put a note on the door saying Check In at 2pm.  Hoping her cousin would arrive by then, I set off to run around.  First we stopped at Rite Aid so I could pick up some vitamin supplements.  Next it’s Habitats for Humanity to drop off 14 videos as a donation.  Anyone who really knows me that this little act of removing 14 videos from my life or rather Peter’s was a major event.  Of course he brought in about 8 so I really only subtracted 6…oh well!  Then I dashed into Wegman’s and Peter went to their liquor store to get you know what!  Wegman’s was having their annual flower and plant sale and once I saw this great large pot of deep purple petunias I knew it would be perfect next to the rose bush. 

Deep Purple

photo by Murray Head

We flew out of that plaza and went to the Pet Smart store to buy cat food and a new litter mat.  Then over to Michael’s because I wanted to replace the ratty-looking bouquet on our bedroom porch.  It’s possible that the Gemini in me was in high gear because it took me forever to decide on the color combination of the bouquet.  In the end, bright yellow forsythia, turquoise and yellow gerber daisies, and a few white flowers made a colorful arrangement.  Last stop before home was Starbucks because  I needed fortification for my job.   At the last moment Peter said he should pop into a thrift shop to buy a belt.  In and out and no belt.

I called the hotel and there was no answer so I hit the panic button and insisted Peter drive me over even though we might lose the much-desired parking spot in front of the house!  But when I got there, her cousin was there, she just wasn’t answering the phone!!!  Well I went into the office and the first thing I noticed was that there was no paper in the fax machine, the computer was closed and where the hell was the registry book?  My lesson from last night depended on these things.  I found the book, snatched some paper from the printer to put in the fax machine which immediately started to spew forth MORE reservations.  I have to say I did really well – assigned rooms, filed the paperwork and then said I would be back in a couple of hours.

We went to garage to get some bins out to price the items and for me to finish the list of things that belong to Laura that we are selling.  The car just would NOT start!  After a half hour,  I sent Peter to stop in at our mechanic’s garage to see if he could help us start up the Met.  Holiday weekend, Friday at 4pm – GONE, well what did we expect?  So we pushed and pushed and got the car back into the garage – it was much easier getting it out.   Let the wrapping begin! We did have a nice break in the work when Trish and Ron showed up.  Just a neighborly visit and one of my favorite things about Ocean Grove, small town you know.

We had made dinner plans with Jim and Susan to dine al fresco on the front porch of the hotel, however the wind was whipping around and that didn’t seem like such a good idea after all.  So when they arrived,  I gave them a tour of the hotel and we opted to order pasta dishes from Luigi’s and eat in the tea room.  Very nice to dine by ourselves in a quiet atmosphere in such lovely surroundings!  I’m not going to go too too far into what turned out to be the lively dinner  conversation; Seems that there was a big  brouhaha over the Neptune H.S. graduation being held in the Great Auditorium because there was a movement to eliminate any religious songs or prayers since everyone is not Christian while they were at it, the ACLU and a certain grandmother thought the religious wording should be covered up as well as the big cross on the outside of the building.  Covering the cross was the line in the sand that  the Camp Meeting Association was not about to cross and initiate a secular precedent.  Anyway, it certainly was a very interactive conversation.

Saturday morning dawned early for us as this was the morning of CMA flower and plant sale and the Historical Society’s antique auction.  As I headed over to the plant sale, Peter got us seats for the auction and checked out the merchandise.  I came back with geraniums and petunias in time to look over the items.  Luckily there was nothing there I couldn’t live without, although Peter picked up a children’s teaching kit all about art.  Interesting but dated.  On the gorgeous day that Saturday was and opening day at the beach, I couldn’t stand being inside anymore so we left.

Saturday afternoon turned out to be yard clean up day!  I finally spread the rest of the mulch, Peter mowed the grass  and raked up mounds of the cut grass. I weeded, he cleaned the grill which was quite a process and I swept up.  We had a 7:00pm barbeque to go to: Nice!

Going to a cook-out at Joe’s is always fun and Michael was going to be there and a friend of his as well as Monica, a neighbor and Elena an old friend.  Jim and Susan were there and Elena invited a friend, Richard and our friend, Heide came bringing an amazing salad!   Everything was set out perfectly.  Arranged with detail in mind – Joe is a lovely host.  I can SO relate to him about entertaining – he is cleaning up as the night goes on and in the end, the barbeque grill has been washed and every thing is sparkly clean – Yes Joe!

cook-out, Joe Lugo
Time to EAT
Jim, Susan and Joe
Michael Larson, barbeque
Michael cooks for the crowd

You’re wondering why I am outlining every detail then let me tell you.  I’ve  been running all weekend; I haven’t read the paper, I haven’t read a book or magazine, nor have I watched a movie.  It’s been on the go and then some.

Our friend Murray(YES that Murray!) was due to arrive on Sunday morning AND late Saturday afternoon we listened to a voice mail left by our friend, Paul who said he and his wife Karen were going to come down on Sunday!  Glad they’re coming BUT now I have to go to grocery store early in the morning.  I thought about what to serve, made my grocery list and hoped to get out to Wegman’s before my first guest arrived.

Sunday morning dawned yet another beautiful day and I was happy to be out and about by 9:00am, first Starbucks and then the grocery store.  As soon as I got home I set about prepping for our cook-out dinner.  I had decided to make the Strawberry Basil Shortcake that I featured last Tuesday.  First the cream and basil and while that was steeping, I began peeling, seeding and chopping cucumbers to make a batch of Cucumber Coolers (check out tomorrow’s Tasty Tidbits). The meat was thawing, I sliced the strawberries and macerated them, and took out platters, serving pieces and pots that would be needed. There was a sort of street fair in Bradley Beach on the boardwalk so I suggested that Peter and Murray take a long walk.

Bradley Beach boardwalk, penguins
Mmmm maybe I will buy that penguin necklace for Lori

photo by Murray Head

Soon thereafter, Karen  and Paul arrived after having a horrific time with their car.  Karen owns a 1999 Porsche, truly a classic.  They were going to drive down to the shore but needed gas and when they stopped they discovered that the car’s computer system had locked everything up including the gas tank cover!  Paul managed to get that open without damaging it and the good news is that once they arrived here, they parked and then re-parked the car.  What that did was reset the computer, essentially re-booted the car.  Whew!!!

Time to unwind on the porch, have something cold to drink and a nosh.

Karen Flaherty, wicker lamp, Ocean Grove, La Vie en Rose
A Strange Juxtaposition Between Karen and the Wicker Lamp

photo by Murray Head

After some refreshments on the porch we all headed off to the boardwalk where the fair was and since Murray had already been there, he peeled off to the opposite end of town with his camera and this is some of what he saw.

tents in Ocean Grove,
An Ocean Grove Tent

Photo by Murray Head

Ocean Grove boardwalk, Ocean Grove NJ
KOTY

photo by Murray Head

Wesley Lake, Asbury Park, swan boats
Swan Boats 21st Century Style on Wesley Lake

photo by Murray Head

Strolling in the sun, window shopping along the boardwalk, we ran into Jim and Susan – small town, you know!  I bought a beautiful pink and purple striped scarf/shawl and Peter bought me some outrageous hot pink sun glasses.

Outrageous Sun Glasses

Back home and it must be time for a martini on the porch!  While they are all drinking, I’m in the kitchen steaming clams, cooking asparagus and making and baking short cakes.  The hors d’oeuvres menu: Cheese and Crackers, Olives, Bococini, Pepperdews, Cherry Stone clams on the half shell with Asparagus Tips and melted  Lemon Dill  finishing sauce.

Once all that was out, I washed the outdoor dishes, set the table and Karen made the salad which evolved into practically a main dish.  She put together corn kernels, fennel, cherry tomatoes, avocado, feta cheese and salad greens. The dinner menu:  Bloody Mary marinated flank steak on the grill, baked beans, asparagus, and the terrific salad.  Dessert was the Strawberry Shortcake and coffee. It was well past 11:00pm before Peter and I finished cleaning up, washing dishes and putting things away!

And so the weekend slipped by…Monday morning we had an early morning shower but the sun came out soon thereafter and a beach day was born.  But first, I asked Peter to put some more screens in.  Not sure what I did besides sift through hundreds of Murray’s photos to pick out the pictures used in the previous blog as well as saving many many more which you will see in the near future.

Peter and I went to the beach and marveled that here we were, sitting on beach, looking at the beautiful waves.  The beach was full but not crowded and the water was icy cold.  My winter white skin stood out among the already-tanned bods.  I think it’s a good idea to tan in your backyard before going to the beach, especially to get the back of these thighs.  You know I’m convinced that a good tan takes at least 5 pounds off your thighs!

All play and no work, ha ha, ha – we went home and Peter painted a scratch on a kitchen cabinet and decided to paint the top of the kitchen ceiling light fixture – OMG what a nightmare!  It came apart where it shouldn’t have and even the live wires became undone.  I was so scared and Peter needed me to hold this very heavy light fixture above my head while I stood on a step stool and he attempted to put the wires back.  I was really sorry I had already taken a shower because now I was sweating and my arms were aching.  To get the damn thing back on the ceiling took us almost 45 minutes! Tomorrow I’m going  to Home Depot to get a new light.

Last but not least, we went to the Lilligaard Hotel to have dessert with Jane and Dick and her cousin and fiancee.  The ocean was pounding for some reason, you could smell the familiar oceany smells so we sat on the porch and it was delightful.

It’s past midnight and time to call it a weekend!!!!

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A bowl of Strawberries.
Luscious Red Strawberries

May and June and early July are the best months to get local strawberries! Sweet, luscious, juicy red strawberries and what better time than the upcoming holiday weekend to have real strawberry shortcake?  There’s a twist or two in this old standby dessert  and I think it will make a world of difference and bring a level of sophistication and delight to the dish.

Depending on when you plan to serve, read the recipe carefully because the cream is prepared at least 5 hours prior to serving.  Good to do first thing in the morning for an afternoon or evening picnic or barbeque.

2  1/4 cups cold heavy cream, plus 2 TBS for brushing

20 large basil leaves plus 1/2 cup small or torn basil leaves

1/4 cup sugar

4  1/2 cups strawberries (1 lb 4 oz) sliced

3 TBS  confectioner’s sugar

Bring 1  1/2 cups of cream to a gentle simmer in a small saucepan over medium heat.  Bruise the large basil leaves by hitting repeatedly with the dull side of a knife and stir into the cream.  Remove from heat, cover tightly with plastic wrap and let steep for 25 minutes.  Strain through a fine sieve, pressing solids to extract liquid.  Refrigerate till very cold at least 5 hours.

Macerate strawberries with 1/4 cup sugar, plus more if needed, depending on sweetness of berries. Stir occasionally, for at least an hour.  Toss the berries with small basil leaves.

Whisk basil cream with confectioner’s sugar in the chilled bowl of a mixer on high speed until soft peaks form.

Mound basil cream on shortcake.  Spoon berries with juice on top

Recipe from Martha Stewar

I never thought of putting the whipped cream on the shortcake before the berries!  Which just goes to show you that you are never too old to learn a new trick.  This recipe is from Martha Stewart and I purposefully omitted her recipe for shortcake because I figure at least 75% of the people will buy those ready-made sponge cakes and maybe 10% will make their own short bread and I and the other 15% will make shortcakes from Bisquick.  And if you do use Bisquick, their recipe suggests you split the shortcake, fill with berries and top off with cream.  I’m going to sort of lightly break my shortcakes apart, then put the cream on and then the berries.  Can’t wait till this weekend.




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Red onions, lemon, and tarragon come together as a tangy topping for salmon and asparagus.

20 asparagus spears, trimmed to 6″ and halved lengthwise

2 large radishes, very thinly sliced

4 boneless, skinless salmon fillets 5 oz each, 1″ thick

coarse salt and pepper

1 small red onion thinly sliced

1/4 cup plus 1 TBS thinly sliced lemon zest strips, plus 1 TBS  plus 1 tsp fresh lemon juice

3 TBS fresh tarragon

1 TBS plus 1 tsp olive oil

Preheat oven 400 degrees.  Cut out four 12″ by 17″ sheets of parchment paper, fold each in half crosswise to form a crease

Divide asparagus and radishes evenly among parchment pieces, arranging mixture on 1 side of each crease.  Lay 1 salmon fillet on top of each pile. Season with salt and pepper.

Toss together onion, zest and juice, tarragon, 2 tsp oil, and 1/2 tsp salt; divide among salmon, spooning over tops.  Fold parchment over ingredients; make overlapping pleats to seal.

Bake on 2 baking sheets for 11-12 minutes for medium-rare, or 13 minutes for medium.  Unwrap; drizzle with remaining 2 tsp oil.

I’ve often avoided cooking fish because I think it’s either going to smell in the house or it will come out dry.  WELL, neither happens with this delicious dish.  Heart Healthy!

heart healthy fish, salmon, tarragon, lemon zest, red onion

Salmon is Heart Healthy

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The word "chocolate" originates in M...

Hot Cocoa

If you’ve been faithfully reading this blog, then you know that I’ve been all about February being the month of RED, as in American Heart Month and Valentine’s Day.  Ahhhh but of course February is also all about  CHOCOLATE.

Here in New York City, Maury Rubin’s City Bakery celebrates HOT CHOCOLATE like nobody else. They hold an Annual Hot Chocolate Festival every February;  each day City Bakery offers a special Hot Chocolate such as Bourbon Hot Chocolate,  Banana Hot Chocolate, Malted Milk Hot Chocolate and on and on and on.  I used to try to get there at least once during February to experience the world’s greatest hot chocolate.  Unfortunately, most of February is usually spent bemoaning my weight which has been enhanced over the holidays OR it’s Lent and I, in the spirit of sacrifice (read dieting lol) decide to give up chocolate!  This year with only a handful of days left in the month, I’m committed to a 17 day diet and even if I fasted for two days, I think the caloric intake of one cup of Maury’s hot chocolate would put me over the calorie count edge 😦 THEY MAKE IT OUT OF MELTED CHOCOLATE !!!!  Below is a link to City Bakery’s web site – http://www.thecitybakery.com/hot-chocolate.html

But if you don’t live in New York City, try these two delicious make-at-home Hot Cocoa treats.

Milk Chocolate and Peanut Butter Hot Cocoa

2 cups whole milk

1 cup heavy cream

5 oz milk chocolate chopped (1 cup)

1/4 cup creamy peanut butter

Warm milk and cream in a medium saucepan overa medium-low hear.  Add chocolate, and whisk until melted and combined.  Continue to warm mixture until thick, about 5 minutes.  Whisk in peanut butter until smooth.

Dark Chocolate Hot Cocoa

2 cups whole milk

1 cup heavy cream

5 oz bittersweet chocolate chopped (1 cup)

2 TBS light-brown sugar

1/4 tsp grated fresh nutmeg (probably use ground)

Warm milk and cream in a medium saucepan over a medium-low heat.  Add chocolate.  Whisk until melted and combined.  Add sugar and whisk until dissolved.  Continue to warm mixture until thick, about 5 minutes.  Whisk in nutmeg.

Recipes from Martha Stewart Living

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If there was ever a day to eat junk food and/or fattening, artery-clogging food, THIS WOULD BE THE DAY!

But wait, not necessarily! Here is a quick and simple and heart-healthy quesadilla – perfect for the game tonight.

GOAT CHEESE AND MANGO QUESADILLAS

4 oz goat cheese room temperature

4 6″ whole wheat tortillas

1 ripe mango thinly sliced

1 jalapeno pepper thinly sliced (seeded)

1/2 red onion thinly sliced

fresh cilantro leaves

Spread the goat cheese on the whole tortilla and then layer mango, onion, pepper and cilantro on one half.  Fold over and brown and crisp in a large skillet over med-hi heat.

Quick and delicious!

Recipe from Martha Stewart‘s Everyday Food

Super Bowl Sunday snack, heart-healthy

Goat Cheese and Mango Quesadilla


 

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TASTY  TIDBITS  TUESDAY

I served this dessert at Christmas for several years.  Of course, the dessert table was laden with other choices, however, this is one of my favorites because it incorporates two of my favorite foods: chocolate and ice cream!  This year it may be resurrected.

ESPRESSO BISCUITS

1  1/2 cups all purpose flour

1/2 cup Dutch cocoa

1 TBS ground espresso beans

2 sticks unsalted butter (room temperature)

3/4 cup confectioner’s sugar

1 tsp pure vanilla extract

  • Heat oven to 350 degrees with two racks spaced evenly apart. Line two baking sheets with parchment paper. Sift together flour, cocoa, and espresso beans; set aside.
  • In the bowl of an electric mixer fitted with paddle attachment, combine the butter, confectioners’ sugar, and vanilla until creamy, 3 to 4 minutes. Gradually beat the flour mixture into the butter mixture, scraping down sides of bowl twice.
  • Roll 2 1/2 tablespoons of dough between the palms of your hand to form a ball. Place on prepared baking sheet; repeat with remaining batter, spacing cookies two inches apart. Using a dinner fork, press tines into dough, and gently press into biscuit shape. Bake biscuits just until firm to the touch, 12 to 15 minutes. Transfer to a wire rack to cool. Serve these dessert biscuits with coffee** ice cream.
  • Read more at Marthastewart.com: Espresso Biscuits – Martha Stewart Recipes

    I have also served these delicious (not too sweet) biscuits with Peppermint Ice Cream.

    chocolate cookie, espresso, christmas dinner dessert,coffee ice cream, peppermint ice cream

    Yum Yum Yummy!


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    I really am some kind of Christmas junkie.  For me the addiction is in decorating the house.  Over the years I have varied the look from time to time and when I had a large Victorian-style home in Connecticut, we had Christmas trees that were 9′ to 10′ tall and full of ribbons, flowers, bows, lace and confection.

    Then there was the year of The Toy Story Christmas; My daughter and I were living in a bungalow-style small house and there really wasn’t room for a real tree.  I spent hours making a good size Candy Tree.  That was a treat (no pun intended), so colorful and sticky too.  Presents were piled on and around an old golden oak hall seat, stuffed animals sat here and there, Woody himself  was near the tree.

    One year I went full-out Martha Stewart! I made the cookie ornaments featured in the magazine and a small flock of penguins hand-painted in blue and black frosting set in snow (salt), strung cranberries and popcorn and wrapped all the presents in brown paper tied with raffia.

    When I married Peter (who’s Jewish), Christmas was still very much present, however, now I was living in a New York City apartment and soooooo;  the living room which has an Art Deco look became a silver and crystal wonderland.  Reindeer inhabited every room, shelf and nook – they’re so ecumenical, don’t you think?

    Fast forward to the present and this year Christmas will be in our little cottage at the shore.  La Vie en Rose is a true confection of a cottage, at least I like to think so.  A small cottage can only handle so much decoration so again there’s no tree and by the way, that’s okay because over the years I have given all of the ornaments of their youth to my two now grown up kids.  The cottage is Victorian on the outside and eclectic on the inside.   Color is the key and this is what it looks like today.

     

    La Vie en Rose, Christmas tree, Ocean Grove

    A Pink Christmas is Perfect

    The tree really isn’t supposed to have any ornaments and comes pre-wired with tiny lights but I guess I couldn’t resist hanging a couple and now that I see the photo, I think I’ll remove them.

     

    flamingo, penguin, ornaments, bowl of ornaments

    Flamingo and Penguin Co-exist at Christmas time

    I love the reflections.

     

    ocean grove,nutcrackers,wooden soldiers

    My Army of Nutcrackers

    Joel and Chiara Berti, pink ribboned tree

    Pink Ribboned Tree

    I have been looking at photos from other Christmases in the cottage and I see that this tree has been promoted to the first floor!

     

    Christmas light bulbs, C-9 bulbs, canning jars, Ball jars, zinc lids, santa sleigh, pine cones

    The First of the Ball Jar Bulb collection

    There’s a few more jars and bulbs and a jingle bell wreath on the door.  I need to take a few more photos to do this all justice.

    Merry Christmas to All!

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