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Wednesday Is Prince Sphaghetti Day

Wednesday Is Prince Sphaghetti Day

I probably should have saved this for ThrowBack Thursday, I mean who remembers Prince spaghetti?  Growing up in an Italian family, I certainly do remember the macaroni products we had in our home.  My father did buy Prince spaghetti, however I clearly remember the LaRosa brand boxes of shells and I think the family favorite was Ronzoni.   When I was a young married, I always stuck with Ronzoni and because I saw my parents pour the pasta out of the pot and into a colander and then rinse it, I did the same!  I can’t remember now when I learned that was definitely NOT the thing to do!  Rinsing the pasta removes some of its flavorful starch that was released during the cooking process.  Not only do I NOT rinse my pasta, I often save a cup of the water to add to my sauces.  Specifically the pasta water is used in many of my vegetarian pasta dishes to make a thin sauce that may also have some broth, butter or oil.

Look For The Red Rose

Look For The Red Rose

What do I buy now?  I love the taste of Barilla macaroni products although so many of my Italian friends swear by De Cecco.  So recently, I purchased some De Cecco linguine and I swear it didn’t have the same flavor.  De Cecco is made in Italy so I’ll give it a few more tries and see if I like the results.

This Wednesday, even though it is STILL raw and cold outside, not to mention raining,  I thought I would try welcoming Spring into the apartment with a truly Spring-like pasta dish.  To quote Pure Wow , the site where I found this recipe by Erin McDowell; “We had a good run, soups and stews.  But as temperatures rise and flowers bloom, we’re ready to swap rich and hearty for light and fresh”.

PASTA WITH PEAS, ARTICHOKES, LEMON AND MINT

Serves 4-6  Time: 30 minutes

Ingredients

1 lb bucatini, spaghetti or other long pasta

1 1/2 cups fresh peas

12 marinated artichoke heart quarters, drained

3 TBS unsalted butter

1/2 cup grated Pecorino cheese

2 TBS lemon juice

Salt

2 TBS freshly chopped mint for garnish

Lemon zest for garnish

Directions

Cook pasta in large pot of boiling salted water, cook till pasta is al dente, 6-8 minutes (or according to package instructions). One minute before pasta is done, add the peas to the pot.  Before draining, ladle out and reserve 1 cup pasta water. 

Drain pasta and peas in colander and immediately add artichoke hearts.  Toss to combine.  

Return pasta and vegetables to the pot, then add the butter and Pecorino cheese, and toss to coat.  Add 1/2 cup of reserved pasta water to and the lemon juice, and continue tossing until the mixture forms a creamy coating.  Add additional water if needed.  Season with salt to taste.

To serve, transfer pasta to plates, and top with mint, lemon zest and black pepper.

Pasta Peas & Artichokes

Pasta Peas & Artichokes

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Recently, I wrote how stressed I’ve been over a few things!  Tia, who is actually Juanita, my sister-in-law arranged a special fun day this past Saturday for both of us.  It was guaranteed to be fun and stress-free!  We were going to spend the day at Sakura Matsuri or Cherry Blossom Festival viewing the beautiful cherry trees, drinking Sakura tea, watching some Japanese flower arranging and maybe catch a Tea Ceremony.  I would be Juanita’s guest as she belongs to BAM (Brooklyn Art Museum) which is adjacent to the Brooklyn Botanical Garden and where there are over 200 cherry trees of different varieties! She brewed some sakura tea which we enjoyed in a shady spot mid-afternoon.

Real China Cups

Real China Cups

And how did my sister-in-law come to be such a fan of the cherry trees?  Well, to begin with, she informed that she’s sure she was Japanese in another lifetime and one can’t really argue with that!  Her son, (my nephew by marriage) lives and works in Japan and is fluent in the language (I am so impressed with that)!  Juanita goes to Japan once a year to visit Justin and tries to time her visit to see the cherry blossoms. She came home this year with a beautiful kimono which she wore while we were at the Gardens.

Tia's Cherry Blossom and Butterfly Kimono

Tia’s Cherry Blossom and Butterfly Kimono

Viewing the cherry blossoms in Japan is an amazing experience;  In Japan this annual celebration is about appreciating the temporal beauty of nature.  Friends and families gather under the cherry trees for a picnic or hanami for food and drink, songs and to enjoy the beauty of the sakura (cherry blossoms).  Celebrations begin in the day and often last into the night.  The viewing of the trees begins the buds bursting into bloom and ends with the colorful pink and white carpet of petals on the ground.

Bursting to Bloom

Bursting to Bloom

Pink, Pink and Pink

Pink, Pink and Pink

Typical of the American way of life, I walked around the 42+acres of trees, seeing them, enjoying  them but never sitting still long enough to really, really appreciating their beauty, their delicate color… No we were off to see the flower arranging and the library and the vintage kimonos.  Well, actually in all honesty, we only had a couple of hours, it was hot and we saw as much as we could.

The Art of Japanese Flower Arrangements

The Art of Japanese Flower Arrangements

The Botanical Gardens are not only splendid with Cherry Blossoms, there are gorgeous Magnolia trees all around the Library.

Deep Pink Magnolias

Deep Pink Magnolias

Juanita suggested we return to Manhattan and board a bus to New Jersey where she would take me to a huge Japanese food market where we could have a late lunch and I would get to see a store full of exotic Japanese food products.  I love to go to ethnic markets, checking out items I never heard of and admiring the packaging and labeling.  I could have wandered around that store for hours.  We were ravenous and ordered A LOT; Most of it was gone by the time we decided to take a photo.

Ramen, Rice, Salmon and a Hard-Boiled Egg

Ramen, Rice, Salmon and a Hard-Boiled Egg

I had such a great time checking out the Saki, the Daikon, the various Teas and then best of all, it was time for sweets!  Tia bought a dish of Japanese soft ice cream in the exotic flavors of Black Sesame (which tasted like peanut butter), Matcha Green tea and Madagascar Vanilla.  If you are a follower of this blog, you know I was in bliss!  And then we had a big fat cream puff filled with Green Tea cream.  I brought home an Ichigo Daifuku for my husband who I had abandoned for the entire day.  This Japanese delicacy is a strawberry wrapped in red bean paste and mochi and he loved it.  I hate to admit this but at the check-out counter where impulse purchases are the same in every market, we bought yeast cakes, one filled with cream and one with red bean paste.  I thought I would not eat another morsel when I got home but sometime around 8:00pm I heard the yeast cake calling my name! 

Ichigo Daifuku

Ichigo Daifuku

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May is Borderline Personality Disorder month! Who knew?  Well Dr. Barry Lubetkin certainly knew and this week he shares some insight into this very common but difficult diagnosis and treatment.

” Borderline Personality Disorder………The toughest diagnosis

Did you know that by an action of Congress, May is Borderline Personality Disorder month!!  BPD is a most challenging mental disorder; It is characterized by many of the following symptoms:
1.Emotional instability and impulsivity.
2.Poor interpersonal relationships and poor self image
3.Intense fears of abandonment.
4.Manipulative behavior to obtain nurturance
5.Drug and alcohol abuse
6.Increased probability of suicidal gestures or attempts.

Individuals with BPD (three times as many are woman then men), are often the toughest challenges to therapists, and often resist potentially effective treatment. While medication and directive Cognitive Behavior Therapy may help reduce paralyzing symptoms, progress is often slow and inconsistent.  Research now indicates that the most promising approach is called Dialectical Behavior Therapy (DBT).  It consists of intensive group and individual therapy focusing on helping patients control emotional upheavals by learning how to soothe themselves, practicing developing new interpersonal skills, resisting the impulse to condemn themselves, challenging irrational assumptions about how others view them, and a whole lot more.  In New York City, The Psychiatry Department at Columbia Presbyterian Hospital offers this treatment.

The best books out on the subject are…..”Stop Walking on Eggshells“, “I Hate You,Don’t Leave Me” and any excellent text by Dr. Marsha Linehan,the discoverer of DBT.  Contact me at the Institute For Behavior Therapy at IBT104@AOL.com for more info.”

Cover of "Stop Walking on Eggshells: Taki...

Cover via Amazon

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I just love alliterations  and hope you’ll love these photos!  FAB FOTO FRIDAY returns with a spectacular display of  flowers, feathers and fur.

New Construction

New Construction

Loving Me Some Ducky

Loving Me Some Ducky

 

I just love crows!!

I love crows!!

I

Not All Birds Have Wings

Not All Birds Have Wings

The Black-Headed Gull is known as a Laughing Gull

The Black-Headed Gull is known as a Laughing Gull

 

Picture Perfect

Picture Perfect

Who's Walking Who Here?

Who’s Walking Who Here?

Or Maybe It's Here

Or Maybe It’s Here

I think I buried a nut in here!

I think I buried a nut in here!

All photos courtesy of Murray Head
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I was walking past a local bakery yesterday and they had chocolate  covered Easter Egg cakes in the window.  I know they weren’t left overs so maybe their regular customers were not ready to give up on these delicious treats and then again, religious observance of this holy day includes the following week until the Sunday of Mercy which is the following Sunday.

Of course the title of this blog  is a trick question because the rest of the query should read “…in movies”?  That’s right, Easter eggs in movie terms means something very different from the colored hard-boiled eggs we hunt for on Easter Sunday.  In fact an Easter egg in a movie is…well let me first tell you about the origin of the term as it applies to movies.  One day the cast of The Rocky Horror Show decided to hold an Easter egg hunt.  Some of the eggs were not found, until a couple of them appeared in some of the movie frames!   So now, in movie terms, Easter eggs are those hidden jokes and messages and finding one or more of them gives us the opportunity to point it out to other people to make ourselves look really smart.  Here are 10 you probably overlooked yourself!

I'll Have A Grande Americano

I’ll Have A Grande Americano

There’s a Starbucks coffee cup in every scene in Fight Club. 

Considering the movie is focused on analyzing how we are being duped by giant corporations, Director David Fincher decided it would be fitting  to include a Starbucks coffee cup in every single scene in the movie.  Some of them might be difficult to find, but I assure you they are there.

The DHARMA Initiative Logo Appears At The Beginning Of Cloverfield.  

If you’ve watched even one season of LOST, you know what the DHARMA logo looks like.  Odd that it should show up in the movie, Cloverfield or maybe not considering  director J.J. Abrams was a man involved with both Lost and Cloverfield.  So it may come of no surprise that he slipped the DHARMA Initiative logo into Cloverfield, ’cause DHARMA probably had something to do with that giant lizard monster coming out of the ocean, huh? It’s always easier to blame DHARMA. Anyway, check out the opening sequence for the movie and you’ll catch a glimpse of that now very iconic logo.

Hello Buzz!

Hello Buzz!

Buzz Lightyear Can Be Glimpsed In Finding Nemo.

Both Pixar and Disney are reknowed for their obsession with easter eggs – Yep, that’s him there, thrown amidst a pile of other toys in the dentist’s office. This begs the question, of course: is this the same Buzz Lightyear that we’ve come to love, or another model with his own life and history and everything? Does this, in fact, foreshadow future Toy Story installments where Buzz Lightyear somehow winds up in Australia, and the other toys have to come rescue him? No, it doesn’t, and that’s why I don’t work at Pixar.

There’s An “O. Penderghast” Sign Visible In Friends With Benefits.

During the scene where the lovely Mila Kunis is waiting at the airport, you’ll see that the name on one of her signs is “O. Penderghast.”
Who’s that, you’re wondering? The detective from Psycho? Uh, no. It’s the main character from the much better movie Easy A, which was also directed by Friends With Benefits director Will Gluck. Emma Stone played the character Olive Penderghast in that movie, so here’s a nice bit of meta self-reflection from the movie’s director, when he was, you know, working from a much better script, though – to his credit – it was devoid of any Kunis nudity, so I understand his motives.

There’s A Xenomorph Skull In The Trophy Room In Predator 2

Predator 2 is the sequel to Predator, and the sort of sequel that fans like to forget about. It doesn’t star Arnold Schwarzenegger, it isn’t very good, and Danny Glover is the main character – not a sidekick or anything. It might also, indirectly, be the one movie responsible for hellishly bad spin-off flicks like Alien vs. Predator, because – look – there’s a Xenomorph skull in the Predator’s trophy room, which kind of (almost definitely) implies that these two alien beings are part of the same universe.

Jack Burton's Vest

Jack Burton’s Vest

Jack Burton’s Vest From Big Trouble In Little Is Hanging On The Wall In Death Proof

Quentin Tarantino’s movies are renowned for their intricate references and homages to movies from across the span of time, though this one likely went over your head unless you happen to be a dedicated fan of John Carpenter’s brilliantly underrated B-movie extravaganza Big Trouble In Little China. Carpenter’s movie starred Kurt Russell, of course, who played ironic John Wayne-like hero Jack Burton. Russell also stars in Death Proof as Stuntman Mike, a murderous psychopath with a car crash fetish.
During the scene set in the Texas Chilli Parlor towards the beginning of the movie, then, keep your eyes peeled for this wonderful easter egg that acknowledges the fact that Kurt Russell is in a freakin’ Tarantino movie. That vest hanging on the wall admist all the other memorabilia? That, my friend, is Jack Burton’s iconic Asian-themed vest from Big Trouble In Little China. Being a trucker and all, it wouldn’t be hard to imagine Burton pulling over for a beer at this, uh, “fine” establishment.

Han’s Full Name Is Revealed As “Han Seoul-Oh” In Fast Five

The character is called Han and is of Asian descent, it made super-natural sense that the Fast and Furious writers would give him a surname that plays homage to the iconic character of Han Solo from Star Wars, as played by Harrison Ford.  Anyway, this character started out being known as Han Lue, back at a time when somebody hadn’t made the obvious and undeniable connection between the words “Solo” and “Seoul” (capital of South Korea, if you’re wondering), and then we were gifted with this little easter egg-ish moment where we were given the chance to glimpse Han’s surname on one of Fast Five‘s many computer screens

X Marks The Spot

X Marks The Spot

X Marks The Spot To Imply Death Or Impending Doom Throughout The Departed

Remember how in Howard Hawks’ original 1932 version of Scarface the director included a bunch of Xs in lots of the scenes to imply that a character was going to end up die? Well, Martin Scorsese was apparently inspired by this little trope when he came around to making his own Oscar-winning crime masterpiece in The Departed: Scorsese opted to use an “X” as his own motif for implying that certain character wouldn’t be so lucky.

 There’s A Hidden Waldo In A Single Frame Of Mel Gibson’s Apocalypto

For some totally bewildering, unexplained reason, Mel Gibson decided that – for a singular frame at this part of the movie – he’d include a shot of human being dressed as Waldo (the famous stripy-clad fellow whose job is to make himself hard to spot in all those kids’ books). Yes, in this very serious and gruesome scene, Gibson opted to have somebody dress up like Waldo and lay on top of all the dead bodies. That was how he spent a brief period of time and money on the set of his movie. Doing this. It was so important that it had to go into the movie.

Tony Stark Rethinks His Life After Eating A Burger In Iron Man – Just Like Robert Downey Jr. Did For Real

Here’s an incredibly dense and somewhat insane easter egg that will probably blow your mind in eight or nine ways (though probably just one, to be fair). Think back to the first Iron Man movie, when Tony Stark manages to break free from that terrorist-filled cave and gets rescued. You’ll remember that the first thing that Tony wants having survived such an ordeal is an American cheeseburger. Nothing strange about that, right? It’s at this point, though, cheeseburger on his mind, that Tony decides to change his ways and re-evaluate his life.
Without the right context, you could be forgiven for thinking that this is just another scene in another movie. But when I tell you that it was a Burger King which made a real-life Robert Downey Jr. change his own life in the pre-Iron Man days, things start to get a little bit meta. Yes, according to Downey, it was a Burger King that gave him the inspiration to re-think his position (he was a drug addict at the time) and start afresh. This isn’t some strange coincidence by the way – it was implemented purposely by Downey Jr. as a reference to the bad times.

 

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This morning I made this breakfast for my husband and myself.  It was easy to put together and yummy too!  I got the recipe from The Pioneer Woman‘s blog and she got it from the Fireside Restaurant in the Omni Berkshire in NYC!  Ree Drummond,  The Pioneer Woman lives in Oklahoma and when I saw this recipe, I knew it would be great and definitely good for my perpetual  diet.   I printed it out and first tried it out on my daughter when she returned from the hospital with her third child – good for a nursing mom who wants to lose the baby fat.

Carb Buster Breakfast

Carb Buster Breakfast

Ingredients

1 TBS butter or olive oil

1/2 cup Diced Zucchini

1/2 cup Diced Yellow Squash

1/2 whole Medium Onion, Cut into chunks

Salt and Pepper

1 whole Tomato, sliced thick

2 whole eggs

1 tsp vinegar

1 slice Cheese (Monterey, Jack, Cheddar, Swiss etc)

Optional: a couple of links of chicken or pork sausage

Preparation

Melt the butter in a medium skillet over medium high heat.  Add the onions and cook 2-3 minutes or until starting to soften.  Add the zucchini and squash, sprinkle with salt and pepper, and stir to cook for 3-4 minutes.  Remove from the heat and set aside.

Grill the tomato slices on a grill pan or simply sear them in a hot skillet.  Remove and set aside.

Bring a medium saucepan of water to a gentle boil.  Add the vinegar.  Use a wooden spoon to carefully stir the water into a circular “whirlpool”.  Crack one egg into the water and allow it to swirl around in the water until the egg begins to set.  Let it stay in the water for 1 minute, then remove with a slotted spoon.  Repeat with second egg.

Spoon the vegetables on a plate or in a bowl, set the eggs on top.  Lay the tomato slices on the side.  Place the cheese slice on the side so that it starts to soften from the heat.

Sprinkle eggs with salt and pepper and serve.

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Death Calls Us All

Death Calls Us All

Mental Health Monday continues our weekly series today with an eye-opening, hard-hitting look at the deep-seated fear and anxiety we all have about dying and death.  Dr. Barry Lubetkin, interestingly chose this topic today, the very day after the Christians of the world celebrated the Resurrection of Jesus Christ – this is just my personal observation.

“A 76 year old gentleman consulted me recently concerning his lifelong Type-A behavior at work and at home.  He never rested, he told me. He was always ON, working, strategizing, planning. He hadn’t vacationed in years and refused to ever consider retirement.  He had denied his family countless hours of quality time with him, while he went about driving himself,  never stopping to smell the roses.  After several hours of therapy it became clear that one of the motivators behind his inability to relax and stay in the moment was a profound fear of dying. By never quieting himself, he was able to continuously distract himself from anticipating his own demise.

This case is not the exception.  As Baby Boomers begin to experience the physical and mental effects of their aging, they are forced to consider the inevitability of their own mortality. While many are able to accept with grace that dying is a natural part of living, many others secretly live their lives with terror about dying, and develop mental and physical behaviors designed to DENY its reality. Obsessive compulsive behavior, cruel and sadistic personality styles, certain phobias, depression, severe anxiety, and even ironically, suicidal thoughts are often partially driven by unexpressed anxiety about dying.

Since we all are going to die eventually, we had better become as proactive as possible in de-horrorfying and de-catastrophizing our thoughts about our eventual demise. A sensitive and experienced cognitive behavior therapist can be helpful. Also I strongly recommend the best book on the subject of overcoming terror about dying….”Staring at The Sun” by Psychiatrist Sydney Yalom.  It should be required reading for all of us.  It is that good!”  As always feel free to email me at IBT104@AOL.com

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Reczniki papierowe

Paper Towels – I Love Them!

Really, I mean really!  I am now officially joining the thousands of people in the Mid-Atlantic and New England states who complain about the weather on a daily basis!  There is no where you go that someone doesn’t say something about the ever-lasting, mother-loving winter.  Where oh where is Spring?  We had two days of hot weather, too hot for April of course and now we are back to weather 10 degrees above freezing!

The calendar says it’s April and for me that has always meant it was time to shut down the furnace, take down the heavy drapes in the bedroom and hang the light weight cotton drapes.  I switch the area rug in the foyer, switch the covers on the toss pillows and put a chenille bedspread on the bed.  Switching the closets around with the seasonal clothing is next and oh God, how I hate that job!  All of the above (except the closets) has been done in the apartment, oh and the windows have to be professionally washed.

However, I’m writing this while I’m sitting in the cottage where the heat has been on since last night when we arrived!  Not only did we sleep with the blanket and the coverlet on, we also threw a quilt over us, (and I thought I was going to turn off the furnace!) That and a warm-bodied cat kept us cosy all night.  So even though it’s cold inside and out, this weekend was designated for Spring cleaning and I was determined to get some  deep cleaning done.  

I started this morning before breakfast and in my own frenetic way I was cleaning the bathroom and the stove top and shaking out rugs all at the same time!  I imagine that an observer would think I was haphazardly jumping from task to task but I know what I’m doing and as I circulate, I finish up what I started.  I took a roll of paper towels and a bottle of Simple Green and a bottle of Awesome and proceeded to wash and wipe everything on the kitchen counter and then every blessed thing in the living room.  Anyone who knows us, knows that, that’s a lot of blessed things!

I had help!  Yes, I coerced my husband into helping me mainly because I really wanted to get behind all the furniture and vacuum the baseboards.  This meant moving some heavy pieces as well as picking up more things off the floor to get behind and under them.  Cobwebs!  I found cobwebs!

The bedrooms got vacuumed and tomorrow morning I’ll finish dusting and wiping down things up there especially the guest room as we have a house guest coming.  When Murray arrives tomorrow I promised to make him matzo bri and then I imagine he will head to the beach with his camera.  I love having a guest who amuses himself because since the weatherman promised warm weather for tomorrow, we are planning to do some yard work.  Time to unwrap the patio furniture, rake the sand out of the lawn and I still have to clip some dead heads off one of my hydrangea bushes.  

I really don’t mind cleaning and thankfully when it’s done, I get great pleasure out of looking at the results!  Poor Peter, I must have told him 10 times tonight how clean I thought the living room felt!  I’m looking forward to being thrilled when I clean out the refrigerator and wash the windows inside and out!

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Pithy and memorable quotes from some of the Fashion World’s Best Known Who’s Who!  A big thank you goes out to my chief sorcerer – Gail for sharing these words from the wise, fashion-wise that is.

  1. “One is never over-dressed or under-dressed with a Little Black Dress.” —Karl Lagerfeld
  2. Français : Signature/autographe du kaiser Karl...

    Karl Lagerfeld (Photo credit: Wikipedia)

    “Before you leave the house, look in the mirror and remove one accessory.” —Coco Chanel

  3. “I like my money right where I can see it…hanging in my closet.” —Carrie Bradshaw
  4. “Nothing tastes as good as skinny feels.” —Kate Moss
  5. “I don’t do fashion. I am fashion.” —Coco Chanel
  6. “Walk like you have three men walking behind you.” —Oscar de la Renta
  7. “When in doubt, wear red.” —Bill Blass
  8. “I don’t design clothes. I design dreams.” —Ralph Lauren
  9. Fashions fade, style is eternal.” —Yves Saint Laurent
  10. “Men tell me that I’ve saved their marriages. It costs them a fortune in shoes, but it’s cheaper than a divorce. So I’m still useful, you see” —Manolo Blahnik
English: Logo of Yves Saint Laurent

Logo of Yves Saint Laurent (Photo credit: Wikipedia)

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So last night was in fact a food fest and we ate and drank according to tradition.  There were the required 4 cups of wine which in reality can be 4 sips and the Schmurra matzo, the bitter herbs, the Charoset, and the egg in salt water.  Briefly just in case I have some readers who up to this point have no clue as to what I’m talking about let me clarify.  There is a traditional Seder plate and on it there’s Charoset which is a mixture of apples, cinnamon, sugar and walnuts all processed to symbolize the mortar and brick the Jews made as slaves for the Pharaoh.  Maror is the bitter herbs (horseradish) which symbolizes the bitter life of the Israelites during the time of their enslavement, Zeroa, a shank bone as a reminder of the Paschal lamb offered as a Passover sacrifice. Bytzah, a hard-boiled egg symbolic of the loss to the two temples (and also ecumenically symbol of  Spring and new life) which was served in Chazeret , salt water which represents the tears of the people and also the bitterness.  So much for that lesson on some of the Seder meal.

I brought my asparagus dish and it was a big hit.  I’ve made this dish for many years for Easter dinner as a perfect Spring side dish with some symbolism of its own.  First of all, asparagus are associated with Spring and that’s when they are most  plentiful and fresh in the markets. The egg sauce symbolizes what the egg has always represented – new life, rebirth and isn’t that what Spring is all about?  There’s also mustard (the seed of which is a Christian symbol of belief and faith) and vinegar which can be interpreted to mean the bitterness and sorrow of the Jews before being freed.

Asparagus w/ Egg Sauce*

Asparagus w/ Egg Sauce*

** This photo depicts an egg sauce with mayonnaise in it which is why it appears white.  Your sauce will be yellow and only chopped egg whites will garnish the sauce. More like a Hollandaise with chopped egg whites on top.

Ingredients:

1 # fresh asparagus 

1 hard boiled egg

1 raw egg yolk

1/2 cup olive oil

1/2 tsp white pepper

1 1/2 tsp dijon mustard

1 1/2 TBS white vinegar

1 tsp salt

Cook the asparagus in boiling salted water to cover  till crisp tender and bright green – 5-7 minutes.  I used an asparagus steamer.  Immediately immerse in a large bowl of ice water with ice cubes to stop the cooking.  Drain on paper towels and refrigerate covered.

Mash the hard cooked egg yolk in small bowl with the raw yolk and mustard till smooth.  Gradually add the olive oil whisking till smooth.  Combine the vinegar, pepper and salt and add to oil mixture.  Whisk thoroughly.

To serve:  Lay asparagus on a platter, spoon the egg sauce over and garnish with chopped egg white.  It makes a lovely presentation and is served at room temperature so if you are bringing a side dish, this is perfect to travel.

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