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April 2, 2014 is

National Peanut Butter and Jelly Day

It’s National Peanut Butter and Jelly Day! Did you know that the average American consumes 1,500 peanut butter and jelly sandwiches by the age of 18? The combination of sweet jelly and salty peanut butter has been a staple in school lunchboxes for over fifty years.

According to one story, American soldiers invented the peanut butter and jelly sandwich during World War II. They decided to combine their bread, jelly, and peanut butter rations into a fabulous new treat. When the soldiers returned home after the war, peanut butter and jelly sales soared.

To celebrate National Peanut Butter and Jelly Day, make this iconic American sandwich for lunch!

April is Prevention of Cruelty to Animals Month & National Grilled Cheese Month.

 

My Favorite Sandwich

My Favorite Sandwich

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This Tasty Tidbits Tuesday is really the simplest of meals and no recipe needed.  I was looking for a really quick and economical supper for this night.  In the Spring and Fall, many of the avenues in New York City are closed to traffic and hundreds of booths line the streets selling everything from socks to sheets, hats to hot dogs, fresh squeezed lemonade to ladies’ dresses, shawls, scarves and sweaters, jewelry to junk and best of all Sausage and Pepper Subs. I don’t call them subs as in submarine sandwiches because I come from Connecticut and we know these sandwiches are grinders!  Well whatever you call them, they’re delicious and we always feel decadent eating them and why not since they are loaded with fat.  

Tonight I made a healthier version and clearly it was an economical meal.  We had Sausage with Peppers and Onions on a roll and steamed asparagus.  I used hot poultry sausage.  I don’t normally calculate the cost of the meals I make or the recipes I post, however, this meal was really, well, cheap!

English: Red bell peppers. Suomi: Punaisia pap...

 Red bell peppers (Photo credit: Wikipedia)

The sausage (6) cost  – $5.36  

Mixed sweet bell peppers (6) – $5.99  I only used 5 

2 fresh-baked rolls – $1.40

1 lg Spanish onion – $0.74

Asparagus – $4.79 – purchased at COSTCO (2 lb) This is the second side dish, and still have a third.

Total cost: $17.54

There is pepper and onion mix and 1 1/2 sausages left over for a lunch. 

The key to making this meal delicious is sautéing the peppers and onion really slowly.  The onion caramelizes and sweetens the mixture.  I only use red, yellow and orange peppers – that’s why there is one left over; It’s green! 

English: onion

 Onion (Photo credit: Wikipedia)

 

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April Fools Barnstar

April Fools Barnstar (Photo credit: Wikipedia)

A shout-out and thanks to my friend, Ginny, who sent me the link to this story.  It was posted in HUFF POST today.  What follows is a portion of that article:

Let’s be clear: April Fools’ Day is not a religious holiday.

It does, however, trace its origins to a pope.

The day began, most believe, in 1582, when Pope Gregory XIII decreed the adoption of the “Gregorian calendar” — named after himself — which moved New Year’s Day from the end of March to Jan. 1.

The change was published widely, explains Ginger Smoak, an expert in medieval history at the University of Utah, but those who didn’t get the message and continued to celebrate on April 1 “were ridiculed and, because they were seen as foolish, called April Fools.”

Even though the annual panoply of pranks meant to mock the gullible or to send a friend on a “fool’s errand” may not be grounded in any ancient religious merrymaking, the notion of “holy fools” does have a long and respected place in Judeo-Christian history.

Hebrew prophets were often scorned as mad or eccentric for pronouncing unwelcome or uncomfortable truths. The Apostle Paul talked to the Corinthians about becoming “fools for Christ.” And Eastern Orthodoxy still sees the “holy fool” as a type of Christian martyr.

Such views are wrapped up in paradox.

“If the wisdom of the world is folly to God, and God’s own foolishness is the only true wisdom,” argues British clergyman John Saward in “Perfect Fools: Folly for Christ’s Sake in Catholic and Orthodox Spirituality,” “it follows that the worldly wise, to become truly wise, must become foolish and renounce their worldly wisdom.”

Personally my April Fool’s Day was uneventful!  But oh how I remember the April Fool’s Days of my youth.  Putting salt in the sugar bowl or sugar in the salt shaker.  Telling a friend that her mother was looking for her, switching our seats in school, sending my mother running into the living room because I told her the dog pooped on the rug.  I also had a plastic ice cube that had a fly imbedded in it and one of the those buzzer gadgets you put in your palm when you shook someone’s hand.  What crazy funny things did you do today or get done to (interesting English grammar there)? 

april fools 2010

april fools 2010 (Photo credit: Sean MacEntee)

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Apologies readers, today just got away from me and I was unable to post our weekly Mental Health Monday but here it is.  This week, Dr. Barry Lubetkin explores sexuality, fetishism and fantasy, I’m sure you’ll want to read this week’s column.  Here is what he has to say:

 

BDSM_buttons_spanking_L

BDSM_buttons_spanking_L (Photo credit: CapesTreasures)

Since I began my career over forty years ago, no book has ever stirred the passions of my female patients more then the “pornmantic” best seller Fifty Shades of Gray .  It gave a voice to the often hidden sexual drives of women who desire more than just the vanilla, missionary position, warm and cuddly sexual play. It brought BDSM (bondage, discipline, sadism, masochism) out of the closet and into suburban bedrooms throughout America.

 

The powerful eroticism of enhancing sexual intimacy with fetishistic clothing, dominant submissive role playing, spanking, power exchange, etc., has finally been experienced by many thousands of couples who knew these fantasies existed in the deeper regions of their minds, but never felt free enough to express them. It is helpful that the main ethos of the BDSM community is to always keep these activities SAFE, SANE, and CONSENSUAL. The Internet is full of websites designed to guide the adventurous into experiencing a more variable and satisfying sex life.

 

Far too many marriages suffer from a deteriorating sex life because partners are unwilling to “take a chance” and try something different. A 62 year old male patient had felt embarrassed and “perverted” to ask his girlfriend to wear a particular outfit during sex. Her willingness to do so greatly enhanced his arousal level and ultimately improved their sex life overall.

 

Be willing to have those initially embarrassing but ultimately freeing conversations with your partner about fantasies, turn offs, “hot spots” during sex play. Talk “dirty” if that moves you, try new body areas to explore, but always…ALWAYS, keep verbal communication going, so everyone remains on the same page. As always I am available at IBT104@aol.com for more info.”

 

Dr. Barry Lubetkin has been a guest on several talk shows including  the Oprah Winfrey show and Carole Altman’s. Ms. Altman is the author of Electrify Your Sex Life: How To Get Rid Of Sexual Hangups and Inhibitions.

 

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Braising Pan by Schulte-Ufer

Braising Pan by
Schulte-Ufer

As I said in an earlier post, there’s a whole lot of cooking is going on this weekend.  It doesn’t hurt that it’s been raining for most of the time.

I had had some chicken thighs in the freezer for a while and thought I should  use them so I looked through my recipes to see what I could make.  Two caught my eye and ultimately I opted for the quick and simpler version. You will note that in this recipe and many others, that I use a braising pan.  I never owned one until a couple of years ago and now I can’t imagine cooking without one.  I use it all the time and if you want to cook or like to cook, I suggest you invest in one.  Actually the one I have in my cottage is more the perfect size  (11 1/2 “) than the larger one in NYC.  I always forget to mention that I use the braising pan as the serving dish/bowl for my meal.  That could be because although the cottage is filled with kitchenware and dish ware, I don’t have that medium size shallow bowl in which to serve my dish.  Maybe, BUT it sure makes cleaning up easier and keeps the food hot right from the stove to the table.

Balsamic Orange Chicken

Balsamic Orange Chicken – courtesy Martha Stewart

Ingredients

4 bone- in, skin-on chicken thighs

1 TBS olive oil

2 TBS Balsamic vinegar

1 orange cut into 8 wedges

1 TS unsalted butter

Directions

Pre-heat oven to 450 °

Heat oil on med-high in oven proof skillet ( I used a braising pan) and brown chicken skin side down till golden crispy, about 7 minutes.  Remove from pan to plate and pour off fat from skillet.  Return chicken to pan skin side up and put in oven for 10 minutes (I checked the temperature of the meat with my thermometer). Return chicken to plate.

Heat skillet over medium  and add vinegar and orange wedges to pan.  Scrape up any bits stuck to bottom of pan.  Cook till oranges get soft, about 2 minutes. Remove from heat and stir in butter.

To serve, return chicken to pan and toss pieces around in the sauce.  Squeeze the oranges over the chicken and serve with crusty bread to soak up the sauce.

Recipe from Martha Stewart’s Every Day Food – November 2010

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We did a few errands, mailed some bills at the Post Office and considered going to Starbucks.  The day was cold, raw and rainy and we’re both just so over winter! Hell, it’s actually spring according to the calendar but the temperature is hovering 9 degrees above freezing. “Do you want to go and check out Antique-A-Rama”? my husband asked. “Antique-A-Rama? Is that where the rug place used to be, Rug-A- Rama? I think it’s just used furniture and junk and besides we have so much stuff”, I replied. “Let’s just go mill around, you never know”, he said enthusiastically.

MORE STUFF

MORE STUFF

This week’s Velvet Verbosity challenge is to write a 100-word story based on the word “Mill.” Visit the site to meet the creator and host of the challenge and learn the rules.

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gorgonzola

Gorgonzola (Photo credit: Wikipedia)

Back at the shore where I have a decent-sized kitchen albeit a minute stove (20″) and able to shop at my favorite grocery store, Wegman’s, I’ve been cooking up a storm these past couple of days. By the way did you hear on the news that Consumer Reports rated Wegman’s the best supermarket chain in the US AGAIN this year!  I couldn’t be happier because as my readers know, I LOVE Wegman’s.

Last night I made a dish that had my husband doubtful when he heard what it was…Whole Wheat Spaghetti with Gorgonzola Cheese.  His first reaction, “Cheese! You’re making a pasta sauce with cheese?” I assured him he wouldn’t die from it and I silently thanked him for not mentioning that the fact that the spaghetti was whole wheat (his concession to me).  Actually I’m not even sure he heard me when I said whole wheat because he was in shock over the Gorgonzola cheese – this from a man who slathers Blue Cheese dressing on his salads and sour cream on his baked potaoes.  Uh huh, you know the type!

Needless to say it was amazingly good and I hope to serve it sometime for guests because it was delicious.

Ingredients

8oz whole wheat spaghetti ( I used about 12 oz)

3 TBS butter ( I used 5 in the end)

1 medium onion thinly sliced

2 cloves of garlic minced

2 small or 1 large head of escarole chopped crosswise ( I used a cello bag of chopped escarole)

4 oz crumbled Gorgonzola cheese.

The directions that follow are for 8 oz of spaghetti and since I had increased that amount I increased the butter and escarole.

Heat 2 TBS butter in braising pan.  Add onions and garlic and cook till soft and lightly brown.  Season with salt and pepper.  Meantime cook pasta.  

Once onions are soft and pasta is almost done, add escarole and cook it till it wilts.  Add 1 TBS butter to pan. 

Drain spaghetti (reserve a cup of water) and add to braising pan with escarole mixture.  Mix well and then top with sprinkled Gorgonzola cheese.  I was afraid my sauce might be too dry so I added some of the pasta water to  keep the dish moist.

All I can say is that there were NO LEFTOVERS!

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English: Studio publicity portrait of the Amer...

English: Studio publicity portrait of the American actress Elizabeth Taylor. Français : Portrait publicitaire pris en studio de l’actrice américaine Elizabeth Taylor. (Photo credit: Wikipedia)

As always I have an opinion I’m more than happy to share with you all about movies, the good ones and the bad ones.  I agree with the comments my nephew, Justin, left for me on Facebook. He was upset about the obvious politics that must go into the choices for Best Picture!  So here are 10 more what I call questionable Best Picture Award winning films.

  1. 1966 – A Man For All Seasons  – This was a very good choice and Hollywood loves a good period piece, BUT complex emotional roller coaster of Who’s Afraid of Virginia Wolf?and the commanding and outstanding performances of both Elizabeth Taylor and Richard Burton should not have been overlooked!
  2. 1960 – The Apartment – I love this movie and who doesn’t love Shirley MacLain and Jack Lemon?  I’ve watched it many times which attests to its ability to transcend decades…but once again a powerful drama enriched with the likes of Burt Lancaster portraying the lead character, Elmer Gantry* should have propelled this movie to the head of the class!
  3. 1956 – Around the World In 80 Days – This is a repeat from yesterday because shame on me, I forgot to mention Giant,* one of the very few movies, the amazing James Dean starred in and he alone, not to mention Elizabeth Taylor and Rock Hudson should have brought this picture to win the BP award.
  4. 1951 – American in Paris  Oh yes Gene Kelly is fabulous in this movie but when Hollywood makes a movie around the star’s talent which is other than acting as it was in this particular film, the movie becomes a vehicle for the dancing. So while others were watching the animation dancing with Gene and believe me I truly admire his choreography and performance, I was watching A Streetcar Named Desire*  with Marlon Brando and Vivian Leigh give the world a stellar performances in a movie that over the years continues to rank among the Top Ten Best Movies ever.
  5. 1961 – West Side Story – A charming, lively, fast-paced adaptation of a very successful Broadway show.  The music lives on and although it dealt with race issues early on, it was no Judgement at Nuremberg!*
  6. 1958 – Gigi – Not my favorite movie just my favorite word as many of my regular readers know this is what my adorable grandchildren call me.  How could Elizabeth Taylor and Paul Newman and Burl Ives NOT have taken Cat On A Hot Tin Roof* to the winner’s circle?
  7. 1997 – Titanic – Don’t even go there…really?? L.A. Confidential* was a great story with several surprise twists and turns with excellent actors.
  8. 1964 – My Fair Lady – Again a wonderful movie with fine acting and singing yet again an adaptation of a Broadway play and it beat Dr. Strangelove or How I Learned To Stop Worrying and Love the Bomb* – Peter Sellers and George C. Scott hit a home run with this iconic film.
  9. 1980 – Ordinary People – This was a very good movie and deeply moving as it explored the dysfunction brought on in a family torn apart by the death of a child.  However, the plot is not original and it forced the likes of Raging Bull *and The Elephant Man *into the loser’s corner. What a shame!
  10. 1994 – Forrest Gump –  Entertaining to some degree, too long and I swear if Tom Hanks had not starred in it, it would never have gotten this far.  Pulp Fiction* was the stroke of genius by Quentin Tarantino with John Travolta and Uma Thurman.

Well that’s it folks, my 10 more worst Best Picture picks.  What do you think? Please do leave us your picks!  Oooh that reminds me I promised one of my readers to include his erudite comment and observation:  ” …1981, where Chariots of Fire beat out Reds, On Golden Pond, Atlantic City and Raiders of the Lost Ark, possibly belongs in that category as well.”

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English:

English: (Photo credit: Wikipedia)

Today my nephew Justin sent me a YouTube video from WatchMoJo.com and as he suspected, it was right up my alley. You can find it on YouTube at https://www.youtube.com/watch?v=VIsoZd4EHeQ.  The makers of this video are upset over some BEST PICTURE Academy Award winners during years when there were (in their opinion and mine except for one) much better and more deserving movies nominated.   Did you know that the BEST PICTURE category is the only one in which any and all Academy members are allowed to vote.  Every other category is limited to members of the group category.  Here is their list: See what you think of the list and their picks.  What would you pick?  My choices are **

  1. 1998 – Driving Miss Daisy  won BP and therefore Dead Poet’s Society* and The Fourth of July lost. 
  2. 1982 – Ghandi  beat out ET* and Tootsie
  3. 1941 How Green Was My Valley won and that meant that The Maltese Falcon and Citizen Kane* lost! Citizen Kane, REALLY??
  4. 1996 – The English Patient which I actually liked a lot even though it has  been mocked in a SEINFELD episode.  It did win over Jerry MaGuire and Fargo*
  5. 1998 – Shakespeare in Love a very nice movie but no Saving Private Ryan*.
  6. 1990 – Dances With Wolves My main disagreement with this list; I loved Dances With Wolves although I can no longer watch it because of the harm of the wolf. It was pitted against Awakenings and Ghost*
  7. 2002 – Chicago I loved the soundtrack and the movie itself BUT I thought this top award should go to  Lord of the Rings-Two Towers*, The Pianist was an also ran and if I could pick two, it would be included.
  8. 2005 – Crash A good story however, BP needs to encompass story line, acting, casting, set design and direction and as that is the criteria, it’s hard to believe that this movie won over Capote, Broke Back Mountain* and Good Night and Good Luck.
  9. 1956 – Around the World in 80 Days fun, cute but the performances in The King and I* and the cinematography and art direction of the Ten Commandments certainly deserved the BP over the winner.
  10. 1968 – Oliver Hollywood loves its musicals and all things Brittish, but this movie was not as good as 2001 Space Odessey*.

I’m posting my Ten More tomorrow morning. I started this too late, it’s been a long day but the real reason I’m stopping here is because I have to watch Hell’s Kitchen which I DVR’d earlier this evening!

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"Cover Coughs, Cover Sneezes" - NARA...

“Cover Coughs, Cover Sneezes” – NARA – 514081 (Photo credit: Wikipedia)

It’s almost April and where is that lamb that’s supposed to escort March and the cold weather out of here?  I’m surrounded by people who are sneezing, coughing, dripping and chilled.  Today I had to ask a co-worker to please not lean over my desk and breathe on me – she looked awful and had been home for two days sick and with a fever.  GREAT – just what I need.  I have never gotten over the cold/sinus infection I caught from one of my Mah Jongg players who coughed and sneezed all over the tiles and that was in February!  I walked to work today and by the time I got there, the wind had caused my eyes and nose to run, quite the sight walking in.  So what’s a person to do?  Two words – COMFORT FOOD.  This Tasty Tidbits Tuesday recipe comes from PureWow Recipes.

ULTIMATE CHICKEN SOUP

Makes 6 servings

Start to Finish 1 1/2 hours

Ingredients

1 TBS olive oil

1 sweet onion finely chopped

2 large carrots, peeled and finely chopped

3 celery stalks finely chopped

2 garlic cloves, minced

1 TBS tomato paste

Kosher salt

Freshly ground pepper

8 cups chicken broth

1 bay leaf

2 thyme sprigs

1 serrano chile, seeded and minced

2 cups chopped cooked chicken meat

1 cup egg noodles

6 eggs, poached or fried, for garnish

Roughly chopped parsley, for garnish

Directions

1. In a large pot, warm the olive oil over medium heat.  Add the onion, carrot and celery, and sauté until tender, 7-8 minutes.  Add the garlic and serrano; continue to cook until the garlic is fragrant, about 1 minute more.

2. Stir in the tomato paste and cook, scraping up any bits stuck to the bottom of the pot, 2-3 minutes. Season with salt and pepper, then add the chicken broth, bay leaf and thyme. Bring the soup to a simmer.  Simmer until a good flavor has developed, 15-20 minutes.

3. Stir in chicken and noodles.  Continue to simmer until chicken is heated through and the noodles are tender 6-8 minutes.

4. To serve, ladle soup into bowls and top with egg. Season the egg with salt and pepper, and garnish the soup generously with parsley.  Leftover soup will keep in an airtight container in the refrigerator for up to five days.

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