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Archive for the ‘BY THE WAY’ Category

Logo of Harvard University

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Sorry that this is a day late, probably a dollar short too! Oh wait, that’s for the other blog-the Obscure Origins of Common Phrases, wrong day, wrong blog lol lol.  Well fact of the matter is, I am a day late, and I’m getting later for  Tasty Tidbits Tuesday too.   So here goes:

No school for me this week – startingoveringermany

Vacation went too fast, I’m back! – Susan Celtic Lady

Time to break out the gloves! – Gail

Busy as a bee, that’s ME! – Me

I hope more of you will attempt this little challenge, it just makes it more interesting for all of us.  BUT to help you, inspire you, entertain you and to make this blog a little bit longer, I have a surprise treat: Here are some Six Word Memoirs By Writers Famous and Obscure excerpted from the book, Not Quite What I Was Planning.

After Harvard, had baby with crackhead Robin Templeton

Watching quietly from every door frame – Nicole Resseguie

Savior complex makes for many disappointments – Alanna Schubach

Catholic school backfired. Sin is in. – Nikki Beland

There you have some interesting succinct (that’s what it’s all about) memoirs to ponder a bit and come up with your own.




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“Heebie Jeebies” by Louis Armstrong and his Ho...

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One day I said to Peter, “that gives me the Heebie-Jeebies” and he looked at me like I was speaking in tongues.  I couldn’t believe he had never heard the phrase before.  It’s a great phrase and used in the right context the way it rolls off your tongue, it just conveys its meaning.

Heebie-Jeebies means a feeling of anxiety, apprehension or illness. And this type of two-word phrase is known as a Rhyming Reduplication. It is similar to other phrases such as Hocus-Pocus and Mumbo-Jumbo are similar with a bit of the jitters thrown in.

Heebie and Jeebie  as separate words don’t mean anything.  However, in the 1920’s, a bunch of  new nonsense rhyming pairs became popular in the United States.  There was the Bee’s Knees, Okey-Dokey and Zig-Zag.

The term is widely attributed to William Morgan “Billy” de Beck. The first citation of it in print is certainly in a 1923 cartoon of his, in the 26th October edition of the New York American:

You can find Rhyming Reduplications in our everyday language in use starting in the nursery with phrases like Choo-ChooWee-Wee and then as adults there’s Hanky-Panky – today we have Bling-Bling, Boob-Tube and Hip-Hop. The rhyming and reduplication of words dates back to the 14th Century with Riff-Raff and about a thousand years ago Willy-Nilly appeared.

Once you start thinking about these crazy little phrases, you’ll be coming up with your own list.  Here’s a head start:

Arty-Farty

Chick-Flick

Boogie-Woogie

Helter-Skelter

Fuzzy-Wuzzy

Fuddy-Duddy

Gang-Bang

Hoity-Toity

Nitty-Gritty

Namby-Pamby

Jeepers-Creepers

Razzle-Dazzle

Isn’t this fun?

 

 

 

 

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Linguine

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Now there’s a crazy phrase! Let’s see how do you bake a tornado, or souffle a hurricane? Well look for this one sometime in the future in another blog.  Today is really about cooking;  what’s in the crock pot right now is Slow-Cooked Collard Greens with Smoked Turkey and it smells so good, the whole house is filled with the aroma.  I started on Saturday morning cooking;  Into the crock pot went the makings of Slow-Cooked Beef Minestrone see previous blog for recipe:

https://pbenjay.wordpress.com/2010/09/29/slow-cooked-beef-minestrone/. And while that was simmering all day, I decided to make some Roasted Chicken and Butternut Squash Soup also published in a previous blog: https://pbenjay.wordpress.com/2010/10/05/roasted-chicken-and-butternut-squash-soup. It wasn’t really that cold this weekend so I’m not sure where the urge to soup-things-up came from but nonetheless, I love soups and am glad I now have a few containers of Minestrone in the freezer.

Last night’s dinner was the Roasted Chicken and Butternut Squash soup and when asked by you know who,“what’s for dinner”? and I told him, I got a less than enthusiastic reply.  I was informed that soup didn’t sound like much of a meal.  First of all I had to remind him that he has had it before and has remarked that “its a meal all by itself” because this soup is chunky, thick and full of chicken too.  So I thought about it and had recently seen a pasta recipe that I considered light- so why not make that as well.  Linguine with Lemon Cream Sauce was delightful, I loved it and I never really told you know who that it had cream in it.

Linguine with Lemon Cream Sauce

Coarse salt and ground pepper

1# Linguine

1 tsp. Olive Oil

2 Shallots, minced

1 cup of Heavy Cream

1 TBSP Lemon Zest (1 lemon)

2 TBSP Lemon juice

Cook pasta and reserve 2 cups of  pasta water.  Drain and return to pot.  Cook shallots in oil in small pot over MEDIUM heat till tender (4 min).  Add cream and lemon zest and bring to boil and cook until slightly thickened ( I stirred almost constantly) about 8 minutes.  Add lemon juice, salt, pepper.  I added some pasta water at that point, judging the consistency as I like it.  I also sprinkled some grated cheese over the top also.

Recipe from Martha Stewart’s Every Day Food


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I Love New York logo

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I JUST had to share this article with you.  True to form, the Village Voice consistently features well-written, sometime tongue in cheek, clever articles.  I just LOVE IT and I heart New York!

50 Reasons to Be Pretty Damn Euphoric You Live in New York City – New York News – Runnin’ Scared.

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Photo showing some of the aspects of a traditi...

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It’s inevitable you know; It starts with the discussion/decision as to who is going to host the annual Thanksgiving Day dinner and then rapidly moves into the arenas of who should bring what and when should we eat.  That last particular question is the “thorn” in my side.  I grew up with having dinner in the afternoon, when I was married to my first husband we ate dinner in the afternoon and as I stated in a previous blog,  stayed at the table for the whole afternoon and evening until it was time for turkey sandwiches and more pumpkin pie!  My present husband grew up with the concept of Thanksgiving Dinner eaten in the early evening (maybe they didn’t want everyone to stay long enough for the turkey  sandwiches!).  I have kind of compromised on this point primarily because we don’t seem to have the kind of guests that like to play games and so no turkey sandwiches for them – we eat around 4pm.  This year may be different because Chiara and Tom and kids will be joining us and I think dinner time may have to be timed around naps – I don’t remember ever having that issue with my own, oh well…..

I have a list of Ten Taboo Topics you probably shouldn’t bring up during dinner.  Some of them are clearly meant for those wives (and husbands) who find themselves dining with the outlaws.

  1. Don’t discuss bodily ailments, no graphic descriptions of recent illnesses or conditions.
  2. Probably not a good time to rehash last year’s fiasco;  i.e.  when Uncle George got tipsy and fell into the dessert table  and your  sister’s  dog peed on the carpet.
  3. Try not to be passive aggressive;  Your chubby cousin is reaching for second helpings of mashed potatoes and stuffing and you mention how quickly your best friend lost all that baby weight and is now thinner than ever.
  4. The economy has been tough for everyone and even if you are the poorest of the church mice, this is not the time or place to complain about your bills, your lack of funds and loss of a job.
  5. Blended families are difficult enough, so during this occasion, refrain from mentioning how in your family your mother always did….
  6. If you and your husband are dining with both sets of parents, please don’t tell everyone how hard you two are working on getting pregnant – the visuals that appear in parent’s minds are not pretty!
  7. NO POLITICS – enough said especially in light of the midterm elections; NO POLITICS!
  8. That goes for off-color humor as well.  Tell your blue jokes to your friends, not your mom.
  9. Even if your mother/family cooked gourmet Thanksgiving dinners with everything made fresh and from scratch, don’t make comparison comments.  They will NEVER be appreciated.
  10. Religion – don’t even go there! If grace is said before the meal, just go along with the program, the host and most of the other guests don’t care if you are an atheist or a Buddhist – you’re a guest.

But you can make lots of conversation about:  weather, apolitical TV shows like Mad Men or 3rd Rock, recent vacations, funny characters from work, the delicious food, sports and if there’s some curmudgeon trying to pick a fight…mention puppies! Everybody loves puppies.

We’ll be taking a poll after Thanksgiving to find the most hilarious moment, the most awkward and the best side dish!!!

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Thank God it wasn’t a Tea Party being held in Boston but rather a Halloween party for kids in the South End.  A gathering at the Ringold Playground for some fun and treats and to meet up with friends.  Then the Boston police park a cruiser to block automobile traffic on several streets forming a safe square of blocks where the kids can trick or treat.  And something I never saw before but realize it probably takes place in NYC wherever there are brownstones – the homeowners sat on the steps enjoying the parade of costumed and sugared-up kids as well as maybe sipping a glass of wine while handing out the candy.  It was great fun to see Finny run up to the steps and ask for candy with her sweet “Trick or Treat“.   We spent two days teaching her the concept of saying ‘trick or treat” for candy and “thank-you” and what happened was that most adults greeted the kids with “Happy Halloween”! That works of course with slightly older kids but it was funny to watch Finny just look at them while she reached into the candy bowl.

I saw a couple of kids at the playground whose costumes were just too cute and took a few photos.

Boston traffic light, halloween in Boston

Hey, RED means Stop!

photo by Lori

Ringold playground, Boston Halloween, South End

Peter Pan

photo by Lori

Captain Hook, halloween, Boston South End,

Captain Hook was his Daddy

photo by Lori

And last but not least by any means, SNOW WHITE

Snow White princess, Finley Ray Clark

The Princess Sits

photo by Lori

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Snickers

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Tasty Tidbits Tuesday

Now that I have OD’d on Reese’s peanut butter cups, malted milk balls and eaten more than my share of snack-size Snickers, I figure it’s time to start planning the Thanksgiving Day meal.   I came from a family who served the same side dishes year after year (TRA-DISH- UN)!  During the years my kids were growing up and Thanksgiving was a meal shared with the extended family, TRA-DISH-UN again ruled and certain sides were absolutely mandatory.  Now you may be thinking I’m talking about Candied Sweet Potatoes or Giblet gravy or well you know…but what I mean is stuffed artichokes, stuffed mushrooms and a certain bread stuffing. That was how the first 40 Thanksgivings went down.  I’m not criticizing those meals because I loved some of the family traditions we had;  Like sitting at the table from 1pm till 9pm.  After the main course, we would put a big bowl of grapes, apples and tangerines on the table and a bowl of mixed nuts (in the shells of course).  Then the coffee was brewed and the pies came out.  And once those dishes were cleared off the table, we played games.  It could be anything from Monopoly, Family Feud or Trivial Pursuit ( you can see the chronological progression in the choice of games).

Fast forward and for the last 20 years or so, I have let my autonomy and creativity take hold.  It’ has resulted in a file folder chock full of assorted recipes for a Thanksgiving dinner.  Stuffing has evolved through sausage, chestnut, cornbread and herb.  Depending on who’s at the table, the sides might include an old favorite such as string bean casserole known in my house as White  Trash Casserole (my kids term, not mine) or even (yuk) canned cranberry sauce.

All of this distertation is not really digression but rather a lead in to my idea of posting several dishes from Thanksgivings past and present over the next couple of weeks.  Maybe it’s a warning to those of you who don’t cook or who don’t like to vicariously cook through reading recipes.  So you have been forewarned and let the recipes begin!!!!

ROASTED PARSNIPS with ORANGE ZEST

2 lbs. parsnips, peeled and cut into large match sticks

1 Tbsp olive oil

1 tsp salt

1/2 tsp fresh ground black pepper

Grated zest of one orange

Heat oven to 500 degrees.  Place parsnips in a large bowl; drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat.  Turn parsnips into large roasting pan and roast, shaking pan occasionally, until golden, 10 -15 minutes.

Remove from oven, add juices and zest, and toss to coat.  Return to oven and roast until parsnips have caramelized, 5 – 10 minutes.  Transfer to warm bowl and serve.

Serves: 6-8     Time: 15-20 minutes



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Love & Heartbreak Cover

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I just got home from Boston and in time (late though it may be) to post some Six Word Memoirs that I received this week.  As the weeks roll by, I find it interesting to read my own memoirs and those of my readers and note how as our lives take various twists and turns, some good, some not so good, our six words often reflect that fleeting moment or life-long desire.

My week in Boston was spent alternating between cuddling a newborn sweetie and coddling my granddaughter, Finley who is suffering ever so slightly from the many rapid changes in her life (Daddy working in NYC, Mommy nursing a newborn, going to nursery school) and I think she may have a small case of the terrible twos. So although I usually put my own Six Word Memoir last, this week it’s first.

“I want my  Mommy” said Finley – Me

I am baking 3 rum cakes – startingoveringermany

Job abandonment – Not a horrible idea – Weez

Can it almost be Thanksgiving? Yikes! – Gail

If you read this blog, you don’t need me to go into yet another explanation of the origin of The Six Word Project, so I won’t.  Recently, one friend/reader said she tried to do the Six Word Memoir but she can’t.  I can only encourage you to try – put the pen to the paper and think…about your life, your dreams. your present day situation, a bad or good feeling and the six words will write themselves!

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My Life in Germany

Halloween is almost over for this year and before it ends, I wanted to share some insight into how this wonderfully crazy and extremely popular holiday is celebrated in another country and how some of the traditions are missed by this expatriate.  Please check out this link and it will bring you to two posts; one about Dracula’s Castle and the other about Halloween in Germany. I think you will enjoy reading these as I did.

My Life in Germany

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Halloween used to be all about orange and black and not much else. Orange jack-o-lanterns, black cats, black witches…but now…Well it’s Monday and we have:

The Monday Morning Boo’s

greenwich village halloween parade, Murray Head,

Big Blue Bottle Nose

photo by Murray Head

blue boa, greenwich village halloween parde, Murray Head

Busty Blue Boa

photo by Murray Head

blue bandeau, blue turban, greenwich village halloween parade, Murray head

Bluer Than Blue Bandeau

photo by Murray Head

Dallas cheerleaders, greenwich village halloween parade, Murray Head

Blue Belles of Dallas

photo by Murray Head

pgrimhilde, Snow White evil queen, greenwich village halloween parade, Murray Head

Mirror, Mirror on the Wall...

photo by Murray Head

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