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Posts Tagged ‘Cooking’

Blueberry

Bluebery

You can always tell when I’m dieting;  either the blogs are all about healthy food, fruits and vegetables OR the blog becomes my fantasy virtual dessert cart.  I can see that this round of the 17 day diet is going to be tough since it is only Day 2 and already I’m posting recipes with ice cream (my favorite food) and alcohol.

Gail, a steady contributor to this blog sent me a list of summer desserts (source: Real Simple) and I knew right away that there were several that were blog-worthy because they are simple, quick and tasty.  I know that just from reading the recipe, not sure how much influence my recent abstinence from carbs and sugar and alcohol might have on this choice.  Whatever, believe me, these are going to be good.  For the next several Tuesdays I will be posting one of these summertime desserts.

Blueberry-Gin Sundaes

1 cup blueberries

1/3 cup gin

1 pint vanilla ice cream

In a small saucepan, combine blueberries and gin.  Simmer, stirring frequently, until berries burst and the mixture begins to thicken, 5-8 minutes, let cool.

Divide 1 pint of vanilla ice cream among bowls and top with blueberry sauce. 

Tip

Make and refrigerate the blueberry sauce up to a day ahead,

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Yesterday Finley Ray arrived for the weekend and in less than 24 hours we already had a few adventures.  We went to a book fair and she was in her element for sure.  She just plopped down on the concrete floor and went through several books discarding those she decided were not worth taking home and choosing very carefully the keepers.   The Ladies auxiliary had set up a hot dog concession and the wafting odor of hot dogs was too irresistable for her, so one hot dog with ketchup was ordered.  Then it was off to the boardwalk where we didn’t go to the beach per se because rain was imminent but still we had time to take off our shoes and walk in the sand.

Picking Papa Pete up at the train station was going to be a treat in hopes that we would see the “big” train.  Alas he arrived before we did.  Still we had another stop, this time to the Laurie’s Vegetable & Fruit stand in Neptune.   Laurie  is so friendly and warm and since it had begun to rain and we were the only customers at the time, she invited Finley up onto the counter to have some fresh blueberries.  The fruit stand was originally a gas station in the 1930’s and there were still some remnants of its origins and don’t you know, little Miss Finny announced that this was a garage!  Yes,I have a genius granddaughter.  The rain was dripping heavily from the garage doors that were opened and Fin realized as every little child does that running back and forth in the rain can be so much fun.  First of all you get big drop marks on your clothes and your hair gets wet, water runs down your cheeks and soon you have water squishing between your toes in your sandals (hers were jelly thank goodness).

Dinner on a TV tray is fun too especially if you are getting to watch a movie at the same time!  I think Finley had her first corn on the cob Friday night because she didn’t seem too familiar with the concept.

Finley Ray, corn on the cob, Jersey corn
Jersey Corn Naturally

It was a no-nap day due some unforseen circumstances and the fact that Finley and I hit the road shortly after she arrived.  So by dinner time I could tell she was fading but she refused to cave in until after her two movies had been seen.  First a bath in Gigi’s blue drink bucket ( a cottage without a bathtub can be a real drawback when you have kids around), then the movies and we are off to bed.  A promise made to read two books seemed unlikely as I was pretty sure she wouldn’t insist.  Sure enough she was just about asleep by the time I finished one of the new books we had bought at the Book Sale.

She turned her head, closed her eyes and fell into a deep sleep.  So deep and so fast that I ran downstairs to get my camera to capture this photo.  Take heed Mommy, I used a flash! Well of  course it was PAST her regular bed time, lol. lol.

Nicky, Finley Ray Clark, La Vie en Rose,
And then there were TWO!

Not to be left out, while I was snapping this shot, another member of the family joined in to make it a menagerie a trois!

Nora, guest room at La Vien en Rose
And Then There Were Three!

Saturday morning , errr, rather early in  the morning, Finley was thoughtful enough to get out of bed and go downstairs and bring up two videos that she thought we all should watch together in bed.  So of course we did.

She was very busy around the house that morning, actually helping me clean.  She insisted on having a paper towel spritzed with Simple Green so she could wipe down tables, cabinets and anything else I pointed at.

We plopped her in the stroller and took off to the Book Fair again, this time so Peter could peruse the aisles in search of literary treasures.  Finley made off with 2 more books and surprise, surprise, one of them is Cinderella.  It was so bloody hot and I was hoping to get over to the North End beach to see the sand sculptures.  By the time we walked east to the boardwalk, and then to North Beach, I was already over it as far as viewing any sand castles.  Just as we approached the staircase to the beach, Finny announced that she had to pee.  Just GREAT-no bathrooms at this end of the boardwalk, the restaurant located there is closed and so I had to walk all the way back to the Pavillion and talk my way past the ticket taker to get her onto the beach where there were some bathrooms.  NOT pleasant restrooms at all,  and we had to cut the line as she was jumping up and down literally so who would make a little girl wait? Truth be told I don’t think I have ever been on a public beach with decent bathrooms. Sorry to say that the sculptures weren’t worth the hike, the sun and the hot sand 😦

We headed home by way of Day’s Ice Cream because having ice cream in the middle of the day is just the perfect pick-me-up on a blistering summer afternoon.  The girls in the ice cream shop tried to convince Finley that she wanted strawberry because it was pink or party cake and after she tasted each and turned up her nose, she ordered just exactly what she told me she wanted;  soft vanilla with sprinkles on top! 

Day's ice cream parlor, Ocean Grove, Finley Ray Clark
Ice Cream Makes Me Smile Too

Finally we made it to the beach.

At first she didn’t even want to get her feet wet and she raced back to the sand each time a wave lapped anywhere near where she was standing.  Peter finally got her into the water by splashing her and letting her splash him which brought forth shrieks and uncontrollable giggles.  Soon she was sitting down and letting the waves foam up around her knees.  And before long, she was in the water being held, swung and dipped while wave after wave crashed into her each one eliciting one of Finley’s ear-piercing shrieks and I just know how much the people who were in sand chairs down at the water reading, really and truly loved that sound!

Ocean Grove, Peter, Peter Press, Finley Ray Clark,
Look how wet I got Papa Pete

I wish I dared to get in the waves with the camera so I could have taken a photograph of her loving having the waves crash on her.  Finally, it was strongly suggested that she might want to make a sand castle…

Finley Ray, Ocean Grove
Sand Castles

After a bath to remove sand from places one would never expect sand to land, Fin was ready for bed.  Again,it was a one book night because this little water baby was very tired.

Sunday was tea party day for Finley Ray.  I was helping my friend, Jane who runs a Tea Room and so about lunch time, Peter brought Finny over to the Tea Room so she too could attend a Teddy Bear Tea as they are known when kids come to High Tea.

Teddy Bear Tea, Lilligaard Hotel, Ocean Grove
A Teddy Bear Tea

Believe it or not she ate EVERYTHING!  It was a blistering hot day so off to the beach we went and this time there was no hesitation.  Finley was shrieking through the waves as soon as she hit the shore line.  This time she was so sandy that only a shower would do to get her clean. 

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I took photo on July 4, 2010, of table arrange...

It's America's Birthday Party

I was looking forward to receiving some Fourth of July memoirs and by the way, it’s certainly NOT too late since next Monday is the day we are going to celebrate;  Fireworks, picnics, cook-outs, pool parties, ice cream sundaes, parades, floats, marching bands…whatever!

Anyway it is Monday and these Six Word Memoirs have come in this week and I’m happy to present them to you.

My old hometown is practically unrecognizable – Weez

We had better weather in April – Susan Celtic Lady

Five grandchildren get better each year – Heather

6 words; Six more working days Susan Celtic Lady

Is there really a beach here? – Me

Sanding, scraping, painting, mowing, trimming, deadheading – Me

This is short post this Monday, as you can tell I have a myriad amount of chores and tasks to do, somewhat never ending and I don’t have “the book” with me so I can’t inspire you further for next week.   I think celebration of the national holiday along with perhaps your thoughts and feelings about America or your own state or hometown might just be the seed of a Six Word Memoir.  Till then…

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Here’s 10 interesting facts that you can casually (and intentionally) drop into a conversation to impress your friends.   Did you know???

The snowboard was invented by an eighth grader from New Jersey?

In the days before toilet paper, Americans used corn husks and corncobs and the Japanese used sea weed?   

early American toilet paper

Please Don't Squeeze the Corn Husks

The world’s first ketchup was a green and brown paste made of squished up cucumbers, walnuts and mushrooms.

The average American spends nine years of his or her life watching television.

The first trampoline was thought up by an 11-year old George Nissen while watching a circus show in hometown in Iowa in 1826.  While in high school, George invented a bouncing table.  To prove how high a person could jump on a trampoline, its inventor took along a kangaroo – and made sure he jumped higher than the animal in his demonstrations

For almost two centuries bread was the world’s only type of eraser.  It didn’t work very well, but was good enough, until the rubber eraser was invented.

Not until the 1920s did it become common in the United States to have separate public bathrooms for males and females.  Those for men were called Johns.  Those for women were called Janes.

3M company, George Fry

Post It Notes

Post It Notes were invented by 3 M employee, Art Fry.  He used some of his colleague’s strong but removable adhesive to stick a page marker in his hymnal.

That Jules Leotard, a French circus acrobat invented the leotard . It was said he was in love with himself!

The modern day lollipop was invented by George Smith of New Haven, CT in 1908.  He would put a ball of boiled sweets on a stick and he named it after a famous race horse of the day, Lolly Pop.      

lolly, pop. sucker,

Lollipop


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Strawberry Ice Cream with Strawberries

Sweet & Smooth Strawberry Ice Cream

Ok, so it never really went away BUT I’m just so excited that I have a few contributions from readers and that always makes blue Mondays, happy Mondays.

Wind can stop any time now – Lorraine

I used to pinch, now pluck – Susan Celtic Lady

I believe in love, that’s all – Heather

Count down, how many more days? – Susan Celtic Lady

Sweet, seductive, slippery, sexy – ice creamMe

And as I like to continue to inspire response from you all, here are some Six Word Memoirs from “the book”.  The Six Word Memoirs in this book are written by writers, famous and obscure, which category would you like to be in?

Nothing profound, I just sat around – Daniel Rosenburg

Found true love, married someone else – Bjorn Stromberg

Others left early: he continued looking – Anthony Swoffurd

Shy Jersey kid, overcompensating ever since – Ariel Kaminer

Dad died, mom crazy, me, too. – Moby

After reading that last one, it is the perfect segué to what is the obvious theme for next Monday.  Father’s Day is Sunday and I think it would be the perfect time to express our thoughts, feelings, love and emotions around our Dad, Father, Poppy – whatever you call him, please share with us some thing, some memory, some something about Dad.  We will publish them all next Monday.

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Ice cream

Too Many Flavors to Pick From

Ha, ha, I’m always posting what I think are fantastic recipes and I’ve made at least 99% of them.  I like to cook, I really do and I like making special dishes for entertaining.  Sometimes I do way too much work for people who probably would have been happy with hot dogs and hamburgers on the grill but I think most cooks do half of what they do for themselves and half for the guests.  So I should be pleased at least 50% of the time.  Wow  what a digression! 

I thought since I probably sound like a cook who takes pride in her work (ok I do) that I should let my readers in on what other meals in our household are like.  Last night we had what Peter called a very schizophrenic meal.  I thought, ‘I should blog this’.

It was a clean out the refrigerator of leftovers night;  So we each had a very small portion of linguine with clam sauce.  Then since we had ordered Chinese food on Saturday night because I could not have stood in the kitchen and cooked anything after standing all day at the flea market, we each had our respective leftover Chinese food.  I had also ordered some Yang Chow Fried Rice and Sauteed Broccoli so there was two more dishes there.  When I had made the linguine on Thursday night, I also made sauteed Broccoli Rabe and there was a bit of that left over too.  As you can see the table is getting crowded with lots of little dishes.  The Chinese food came with two containers of white rice so I opened one of those and heated it up.  There was just a mug full of Tofu and Vegetable soup which I heated up on the stove and put in a mug and claimed for myself since I had a headache.  Not sure where it is written that Tofu and Vegetable soup cures a headache, lol.  Since the meal seemed light on protein I thought it might as well be heavy on veggies so I steamed a bag of green string beans and put a pat or two of garlic butter on them, mmmm good.  There was also half a bag of salad greens left from Thursday night so I made a small salad for us and sliced some cherry tomatoes in it and used my newly-made (yes my own) Dijon lemon dressing. 

Pretty crazy huh? What an odd assortment of food but it’s all gone and so I don’t need to schlepp a bunch of containers of food back to NYC.  OH and lest I not be totally honest, Peter had some ice cream in the freezer and I cajoled him into giving me some of it and it was not much more than a taste because being the good eater that he is, he only orders a short shot!

Well, no never mind as they say, because earlier in the day, I talked him into finding Hoffman’s Ice Cream in Spring Lake because a couple friends of mine could NOT believe, that me, the ice cream nut and aficionado had not yet discovered this famous ice cream parlor.  Well now I have and yes indeed it is really good ice cream.  I had two scoops (naturally); one of Coconut Joy which was so damn good and was like eating a cold and creamy Mounds bar and one scoop of their  Mint Chocolate Fudge, which apparently had been voted Best Ice Cream in the state in 2009.  It was very very good, but not sure that it should have been voted the BEST.  Do you think perhaps I had some from the original batch?

Check in tomorrow for Tuesday’s Tasty Tidbit recipe!

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I guarantee you will be delighted with this crisp and thirst-quenching non-alcoholic drink.  I served it with dinner the other night, however my intention had been to serve it in the afternoon with some light refreshments or with lunch.  And when you are hot in the afternoon the way I was when we came home from the beach, this drink really hit the spot.  The prep work is a little bit of work but the end result is terrific.

Cool and Refreshing Cucumber Cooler

3 cucumbers – peeled, seeded, coarsely chopped

1/4 -1/2 cup water

1/2 cup of fresh mint leaves

1 lime thinly sliced

1 bottle of club soda

2 TBS agave nectar or honey

Puree the cucumbers and water in a blender.  Pour through a fine sieve, pressing on the solids – you should have about 2 cups of cucumber juice (it will be slightly thick)  Refrigerate overnight if desired or for at least a couple of hours.  

When you are ready to serve, place the mint leaves in the pitcher and bruise lightly.  Add the cucumber juice and the lime slices.  The recipe called for 24 ounces of club soda, I used a whole bottle of seltzer instead.  Add the agave nectar and stir to combine.

To serve: Pour over ice-filled glasses and enjoy!

recipe from Martha Stewart Every Day Food

Footnote: I prepared my batch in a covered pitcher (although not airtight) and even the next day there was enough fizz in the mixture to make it delicious and refreshing.

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                                                            THURSDAY’S TOP TEN

With a birthday approaching, an onslaught of nostalgia is taking over;  now more than ever, memories of childhood toys, songs from my own angst-ridden high school years and thoughts  and memories of things I grew up with.  Household items I saw my mother use and my own childhood experiences that I know my kids never saw or had and now that they are grown up and having kids of their own, these things are lost to yet another  generation and some gone forever, some will be found in antique shops.

  1. Rotary Phones:  telephones with dials, with phone numbers that began with letters like DI for Diamond or WA for Waldorf and sometimes with a party line. Can you imagine picking up the phone to make a call and hearing other people already talking and it isn’t your sister on an extension (there were none) in another room.  It’s a whole other household and each “party” had their own special ring.  It was rude to keep picking up the phone to see if they were still talking and it was definitely rude to listen in on a conversation.  Life is so much easier now, all you have to do is be near some idiot on their cell phone and you can catch the entire conversation.
  2. Transistor RadiosI remember the birthday that my father gave me my own transistor radio; it was green and in a leather carrying case.  Loved it! Of course I couldn’t download 400 of my favorite songs and it didn’t cost anywhere near as much money.
  3. Darning Egg: I watched my grandmothers darn and I’m not sure if I ever saw my mother darn a sock but one thing I’m sure about is my kids never saw me darn a sock and although I had a darning egg (don’t remember how I acquired one or why), I doubt they ever saw it.  Why darn socks?  The world was not so disposable then and my grandmothers had lived through the depression and they knew the value of saving a pair of socks for a couple of more months.       
  4. Hot Water Bottle: I think most of them were made of dark red rubber with a stopper and like a few other “vintage” cures it was used for a lot of ailments.  A stomach ache, a headache, cramps…you name it, Mom would give you a hot water bottle and tuck you into bed.  Sometimes, your grandmother might even knit, crochet or sew a cover for the bottle and then it didn’t have to get wrapped in a towel.
  5. Wringer Washers:  These were on their way out when I was growing up in the 50’s but there was one in our basement for a long time.  Wow, imagine doing a load of clothes and diapers in this tank like washer and then instead of the machine spinning out the water, you fed the clothing between two roller and cranked it and squeezed the water out. Wash day probably was a half day’s work then.
  6. Milkman: Life had its conveniences even then and having the milk delivered to your doorstep was one of them.  Every back doorstep had a milk box on it.  You would write down your order for the next delivery if you wanted something extra like heavy cream or buttermilk.  Real glass bottles with round paper caps;  AND in the winter when the temperature really dropped the cream literally rose to the top and pushed up and out of the bottle like a frozen milk pop.  Sometimes I got to lick that frozen creamy popsicle.
  7. Tooth PowderStrange but true and not exactly popular by the time I was old enough to understand what it was.  Now I collect some of the old tins when I find them; but then, well who wanted to use yukky powder on their teeth when the latest thing was “STRIPE” toothpaste. So cool!
  8. Pressure Cooker: These were scary things.  Never knew what Mom was cooking in it but it whistled, steam escaped and above all, we all heard stories about the pressure cooker lid blowing off.  From what I understand, a pressure cooker was not for the inexperienced cook, but it cooked food quickly.
  9. Electric Frying Pan: I received one as a wedding present in 1968 and used it for many years.  I don’t know if they still sell them but I might look into getting one because they were great!   Large with high sides and a temperature dial and a lid with a movable vent and best of all you could cook on a counter or tabletop which is a grand idea when all four burners are in use.  I wonder why I stopped using it, I wonder where it went – maybe with the “ex”?
  10. Telephone Dialer:  Going back to the Rotary Phone – ladies didn’t want to break a nail or chip their polish so they used a “dialer”.  Often given away as an advertising premium, these dandy little helpers enabled you to quickly dial a number and leave manicure intact.  Dialers were around a long time;  there are antique dialers, Tiffany dialers as well as the plastic give-aways and lots of secretaries had a combination pen or mechanical pencil with a silver ball at the end to be used as a dialer. Interesting!
vintage pressure cooker,

Vintage Pressure Cooker

red rubber hot water bottle

Classic Hot Water Bottle

Kolynos tooth powder

Kolynos Tooth Powder

old fashioned wringer washer, vintage washing machine

Wash Day

1960's transistor radio with leather case

Transistor Radio

BLACK DARNING EGG

A Black Wooden Darning Egg

electric frying pan

Electric Frying Pan

rotary telephone, red phone, desk set phone

Red Rotary Telephone

milk delivery, home milk delivery, milk box

Milkman Delivery to Your Door

plastic dialer, advertising premium

Hertz Advertising Premium

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Cooked Quinoa (C. quinoa) seeds

Cooked Quinoa

TASTY TIDBITS  TUESDAY

First I had to learn how to pronounce it, then how to cook it and then I found a LOT of Quinoa recipes.  This delicious, heart-healthy, natural starch is gaining in popularity.  Quite frankly, I don’t know why I’ve never made it before.  It’s on this diet I’m trying to follow and so I decided to buy some and see what would come of it. Just in case you don’t know what I didn’t know, it’s pronounced Keen-Wah.

Although not a common item in most kitchens today, quinoa is an amino acid-rich (protein) seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavor when cooked. .

Most commonly considered a grain, quinoa is actually a relative of leafy green vegetables like spinach and Swiss chard. It is a recently rediscovered ancient “grain” once considered “the gold of the Incas.”

Food Chart

2 1/2  cups cooked quinoa

1/2 cup pine nuts

1 red pepper, chopped

1/2 red onion, chopped

1 cup black beans (optional)

2 TBS fresh parsley

1 TBS olive oil

Juice of 2 lemons

Zest of one lemon

4-6 cloves of garlic, minced

1/2 tsp sea salt

1/2 tsp ground black pepper

1/2 tsp crushed red pepper

4 oz crumbled feta (optional)

Preheat oven to 350 degrees. Toast pine nuts for 4 minutes

Combine cooked quinoa, red pepper, red onion, black beans (if using), and parsley and pine nuts.

In a small bowl combine minced garlic, lemon juice, lemon zest, salt, pepper and red pepper.  Stir in olive oil.  Toss dressing with quinoa mixture.  Top with feta cheese.  Serve at room temperature or chilled.

Recipe from Savvy Vegetarian

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eFinley, Papa Pete, Finny

Finny and Papa Pete

The old glasses in the eye trick sent Finley into spasms of giggles.   The apple doesn’t fall far from the tree because her mother used to crack up every time Peter did this for her at the dinner table.  Generational fun.

Finley, making brownies with Gigi, licking the bowl

Scraping the bowl

One afternoon I had Finley over so we could make brownies together.  She really got into it;  she poured all of the dry ingredients, put the egg in and did some mixing too!

Finny, Finley Ray, licking the spoon, making brownies, Gigi

Licking the spoon

Looking at this photo brings back memories of my own childhood.  I remember getting to lick the spoon or beaters after my mother made cookies or a cake.  More generational fun!

Starbucks, blackberry, Finley Ray, Finny

"I have to take this call"

I took Finley to Starbucks and she took my blackberry.  We often go together to Starbucks where it’s chocolate milk for her and a grandé Americano for me.

Papa Pete,Finley ray, Finny, reading

Let's Pick Another One to Read

Finley loves her booksshe reads to herself, has her favorites and of course loves to be read to by Papa Pete.

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