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Archive for the ‘New York Speaks’ Category

I had a difficult time coming up with a title for this post.  I wanted to use these photos while we still had fresh snow on the ground (although I’m sure we’ll have snow for a while just not so fresh).  Murray took these photos and the red just popped out against the snowy white canvas of  Central Park.  As I said yesterday, EVERYONE comes to play in the  snow in the Park.  

First and in my opinion best of all is the sight of a brilliant red Cardinal perched on a snowy branch.  These birds are beautiful at any time of the year but in the winter their bright and perky looks stand out in the bleak winter.

He Just Sits

He Just Sits

A Spot of Red

A Spot of Red

A Little Tipsy

A Little Tipsy

A Wood Duck in Winter

A Mandarin Duck in Winter

What to do? Build a Snowman!

What to do? Build a Snowman!

New Boots

New Boots

Royalty

Royalty

Standing Out in a Crowd

Standing Out in a Crowd

Is my face red from the cold?

Is my face red from the cold?

Red Tags, Blue Eyes

Red Tags, Blue Eyes

To the Rescue

To the Rescue

Ready to Rescue

Ready to Rescue

Left Behind

Waiting Patiently

All photos courtesy of Murray Head

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Everyone goes to Central Park when it snows!  The scenery is magnificent, the hushed quiet, serene. the hills entice the kids and their saucers.  The dogs romp in the snow, we build snowmen, we cross-country ski, we bird watch, and we have snow ball fights.  BUT none of us have the sheer joy that comes only from being a Snow Leopard cub living in the Central Park Zoo.  Share their delight!

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Can I Play Too?

Can I Play Too?

All photos courtesy of Murray Head

 

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We’ve had so much snow lately that it’s yesterday’s news every other day!  And in the City, the snow rapidly melts into a dirty slush or turns into frozen walls around the parked cars.  Well that’s what you see when you walk the streets on your way to work.

BUT if you were to go into Central Park, you would see snow scenes whose beauty rivals Anywhere USA. Murray was in the park capturing these lovely scenes and was gracious enough to share them with us.  I told him how often my post on the 19″ snowfall in Central Park is viewed, it’s amazing really.  I hope you enjoy these as much.

Central Park Snow

Central Park Snow

Bethesda Fountain

Bethesda Fountain

Untouched

Untouched

Ice Angel

Ice Angel

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Undeterred

Undeterred

Solitude

Solitude

All photos courtesy of Murray Head

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English: A man sleeping on the street of The B...

A man sleeping on the street of The Bowery in Manhattan. The sign is for luxury condos. (Photo credit: Wikipedia)

There are worse places to be homeless, cold and hungry than New York.  While it’s true that the City has thousands of homeless, we also have hundreds of soup kitchens and shelters.  On the coldest of nights the Department of Homeless Services sends out vans seeking homeless on the streets and offering to take them to a shelter.  A surprising number refuse assistance preferring to spend nights on subway platforms, in Penn Station or the Port Authority.  

However, on a cold February night, a hot meal can be very inviting.  Every Saturday night, Holy Trinity Church on the Upper East Side feeds anywhere from 100 to 150 homeless or near homeless men and women a delicious hot meal.  I’m not a member of this congregation but I admire their commitment to the neighborhood so much that I try to support their programs.  I’ve been to a couple of their fund-raisers and today I volunteered to work in the soup kitchen. You can learn more about all that they do at https://www.facebook.com/groups/542527365780030/ which is the Holy Trinity Neighborhood Center Facebook page.

This is the second time I’ve done this and it is quite an experience.  I wonder who and how many people does it take just to organize such an undertaking?  Where does the all the food come from?  How do these volunteers know how to prepare and cook for so many people?  Where do all the volunteers come from?  Today there were many high school kids working with a couple of their mothers.  I just strolled over and announced I was here to help.

My first task was to cut up loaves of bread and fill bread baskets.  Thankfully, the church has reached out to local merchants such as Eli’s Bread which is located nearby.  Eli Zabar makes great bread and apparently donates a LOT of bread.  Even after filling 18 baskets, there were many loaves left over.  Then I helped set the tables.  There were 17 tables set for six people each.  I folded napkins and some of the kids put them out along with the silverware.  I couldn’t help myself – I told one of the girls that the folded edge of the napkin had to be facing the dish and that the knives should have the serrated edge facing the plate.  I think they thought I was a bit OCD – of course they’re right BUT I also think that there is no reason not to have the table set properly.

The people who come to eat are treated with great respect by everyone and in return we are rewarded with many sincere “thank-you’s” and compliments about the food.  The men and women who come are not all homeless  but all are in need.  Tonight, because it was so cold out, many of them kept their coats on, some shed three and four layers of sweaters and jackets.  

This evening the meal was shredded chicken breast served over rice and with fresh broccoli, carrots, onions and red peppers in a light soy sauce.  Many of the volunteers are regulars and they set about cooking the chicken breasts, steaming the vegetables…things just kept humming along.  

Dinner was served around 5:15 and there is a huge core regular “guests”.  I can’t remember when I last volunteered but it was many months ago and I recognized several of the diners.  As soon as they sat down, they dove into the bread and we poured coffee.  I noted how many only wanted a half a cup – because they fill the rest of the cup with half and half and at least 5 people asked me if I could find real sugar;  They didn’t want the Sweet and Low.   Along with their plate of food which is served to each person, dessert was also served.  Chocolate cheese cakes and mini cupcakes and since Valentine’s Day is coming up, each place setting had a York peppermint heart and a Dove chocolate heart.  

The cold actually kept people away or perhaps they were ensconced in some shelter for the night because we served slightly less than 100 people and had a lot of food left over.  Seconds were offered and the line was long.  Some of the men and women had containers with them and they stashed away bread, butter, food and dessert.  I watched men put bread in their pockets.  The people who come to Holy Trinity on a Saturday night are very appreciative of the meal  and the work that goes into serving them.  Everyone was very polite and said thank you even when you just refilled their coffee cup.  

We made up 12 plates, a basket of bread and desserts for the twelve people who are registered and allowed to spend the night in church basement.  Holy Trinity is such an integral part of the community!  Every Tuesday afternoon, they feed the elderly in the neighborhood a lovely lunch.  All are welcome, no questions are asked and the occasion provides much-needed socialization for some in the neighborhood who don’t get out much and don’t have family watching over them.

I’m so glad I went this evening;  It helps me put my life in perspective.  I went because I made a commitment to myself that this year  I would:  “Do all the good you can. By all the means you can. In all the ways you can. In all the places you can. At all the times you can. To all the people you can. As long as ever you can.”  Actually that quote from John Wesley was posted by my friend Dave Liston who is very involved with Holy Trinity’s Neighborhood Center programs. I read it and it just got to me.  I’m trying  anyway!

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Yesterday’s snow storm which didn’t even have a name I believe, certainly caused enough havoc in some places.  New York which is famous for its iconic landmarks  such as the Empire State Building, Rockefeller Center, the Chrysler Building and many, many more also has a few new icons.  One of which is the glass APPLE cube entrance to their Fifth Avenue store.  

A snowblower plowed into one of the walls and shattered the glass all the way from top to bottom!

UH OH!

UH OH!

Photo by Christina@christinagignac

Apple’s flagship Fifth Avenue store in New York is encased in a beautiful 32-foot-tall glass cube near Central Park.

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Several weeks ago I received a message from Emily, informing me that my dear but distant friend, Heide was going to be visiting in New York.  Emily thought it would be wonderful to surprise Heide with a get-together with the four of us.  I whole-heartedly agreed and only had a few twinges of wondering why Heide herself didn’t let me know she was coming to New York.  I made a plan with Emily to meet for brunch on the day after we returned home from Florida.

We decided that brunch on Sunday would work if I could find a place within walking distance of Grand Central as they would be coming in from Westchester.  Cibo was the perfect choice!  I made the reservations and communicated the details to Emily through Facebook.

As it turned out, the night after Christmas Heide sent me an email telling me of her presence in town and hoping we could get together.  I didn’t see this email until we were on the train heading home.  Of course I never read it on Boxing Day because if you’ve been reading this blog you know that night turned out to be a major game night in Florida.  I thought about writing back and making up a story like we could be available Sunday evening and thereby throwing her off from any suspicion.  Emily had told her that they were going to have brunch with friends of hers but wouldn’t say who it was.  Peter advised me not to reply at all so I just ignored her email.

Peter and I arrived early at Cibo and picked out a large booth where  I knew we would be able to chat away with some privacy.  I was so excited, I hadn’t seen Heide in a couple of years and missed her.  When she lived in Ocean Grove, it was so easy to just drop by her house or have her over.  We had this great European tradition whereby if she ate with us and I sent something home with her, I could expect the dish or container returned with something special that she had cooked.  And vice versa!  

The hours flew by at the restaurant, some spent catching up and just picking up where we left off;  Time and distance does not affect true friendship.   Thank you Emily for sharing your visit with Heide with us, we loved seeing you both.

I understand I have a faithful follower who lives in California and Belgium and so this one’s for you, Heide!!

Heide and Emily

Heide and Emily

New Year - Old Friends  Brunch at Cibo

New Year – Old Friends
Brunch at Cibo

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I figured that headline would be a grabber! Alright, so your guests have showered and they don’t smell but you are tired of cooking, serving and cleaning up.  I happened to have received an email from Grub Street , daily food news from New York magazine and the article featured was Hosting Duties:Where To Take Out-Of-Towners Visiting New York.  So if your holiday guests are still visiting, you might want to consider dining out at some of these places.

If the house guests are his parents or yours and they are paying, consider trying to make a reservation at the hot new place in Midtown, Rotisserie Georgette.  I had the opportunity of dining there recently and the place was jumping.  The menu is not extensive by any means and most of the dishes seem  to center around chicken.  The food was delicious, the service was attentive and our waiter was more than eager to make suggestions.

Everyone knows that pizza is a New York staple and by the slice mind you!  Your out-of-town guest loves pizza and is dying to sample real New York pizza.  There a couple branches of Motorino in Manhattan and unlike most pizzerias, Motorino serves up appetizers and dessert.  There’s another nice little twist to getting a slice here, the pizza is cut upon request; nice touch!  Or Joe’s Pizza on Carmine St. where pizza rules;  No garlic knots, no heroes, no concoctions on pizza, just perfect pizza.  Traditionally thin crust, bold sauce and cheese that doesn’t taste like rubber.

If your sister is in town with her 3 little kids, you need to find a place that’s casual, fun and if the kids cause a riot, you won’t be embarrassed.  Try Mighty Quinn’s Barbecue or Blue Ribbon Fried Chicken, the names speak for themselves, the kids will be happy.

New York has its share of celebrity chefs and if your guests can’t wait to go home and brag about whose restaurant they ate at, then hop on downtown to Lupa Osteria Romana, Mario Batali’s trattoria.  The restaurant is extremely popular and is always crowded in the evening.  Take them out to lunch for some Ricotta Gnocchi.  If it’s famous that they want, Tom Colicchio’s Craft may be the place to go.  Chef Colicchio is a fanatic for fresh ingredients and has set the standard for the new wave of restaurants that are conceived, presented and eaten in this Green Market era.  

Grandma and Grandpa are still in town and want to take you out so pick a place that’s not too stuffy but is quiet and accommodating.  Maialino, which means Little Pig and is Danny Meyer’s version of a trattoria has a beautiful view of Gramercy Park.  Porter House New York is a well-heeled steakhouse overlooking Columbus Circle and would be a very nice choice.

The article on where to take who has many more recommendations;  I suggest you check it out at http://www.grubstreet.com/2013/12/guide-to-taking-out-of-towners-to-dinner.html – copy and paste.

Porter House New York

Porter House New York

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If that title didn’t grab you, I don’t know what will!!! LOL LOL.  No, I haven’t lost my mind or forgotten what these count-down blog posts are all about – Gifts for the Foodies in Your Life.  

We know that there is a broad definition to the word Foodie;  Some like to eat out and experience a wide range of ethnic foods or dine exclusively  at restaurants owned by renowned chefs, some prefer the ever-changing and exciting world of cocktails which often includes revivals of the classics.  Then there are creative cooks at home, the bakers and candy-makers as well as the gadget-collectors!

This post is for young emerging generation of cocktail connoisseurs.  They started out drinking the sweet, syrupy fruit-flavored drinks like all things made with Raspberry Vodka, Orange Vodka and every other fruit vodka.  Since vodka doesn’t  have too much flavor of its own and can be disguised with fruit flavorings, the newly-legal and the many under-age drinkers preferred drinking the equivalent of a cherry soda with a kick!  And some resorted to Jack and  Coke  or Jack Daniels and Red Bull (OMG) to get their highs.

But now, I see the Gen X and Gen Y crowd (well especially here in New York City) growing  into sophisticated crowd of cocktail connoisseurs.  They meet at the secret speakeasies around town and order classic cocktails, some with a modern twist.  Manhattans and Martinis, Single Malt Scotches, and aged Bourbons are among the new old preferred drinks of the day.

Additionally, one of the new hot buzz words in the Foodie world is small batch which could be described as artisanal and sometimes even local or regional unique offerings from private label companies.  In that vein, today’s gift idea is: AGED CITRUS BITTERS by Five by Five Tonics Co.

Aged Citrus Bitters

Aged Citrus Bitters

The company’s description of their product is as follows:  

Five by Five’s Aged Citrus Bitters are unique in that our aged component does not come from aging the bitters themselves, it comes from selecting citrus varieties at various stages of maturity from fresh to aged.  This gives the Aged Citrus Bitters a wider range of flavors than you will find in any other citrus bitters available from the aromatic flavor of citrus peel to the savory flavor of aged tangerine peel.  This is a truly handmade product crafted meticulously from botanical to bottle.

Mixing notes:  This is an extremely versatile citrus bitters able to mix well in all traditional uses of citrus bitters, while also imparting enough balanced savory flavor to shine in cocktails where normal citrus flavor wouldn’t.  These bitters pair well with brandy, vermouth, and work exceptionally well in a martini.

Tasting notes: Savory and warm with complex citrus notes.

And as a bonus I’m including their recipe for a FIVE SQUARED VIEUX CARRE

5 Squared Vieux Carre

  • 3/4 oz. Rye Whiskey
  • 3/4 oz. Cognac
  • 3/4 oz. Sweet Vermouth
  • 2 Dashes Five by Five Aged Citrus Bitters
  • 1 Dash Five by Five Aromatic Bitters

Stir 50 times over ice and strain into a cocktail coupe.  Garnish with a orange peel.

Notes:  I’m sure there are many of you crying out that the Vieux Carre is not a cocktail that is served up.  Traditionally the Vieux Carre is served in an old-fashioned glass over ice.  I like to think of this more as a Nouveau Carre for two reasons.  One, being that this drink is best made with high quality spirits, serving it up will not allow these flavors to be diluted.  Also, the keen-eyed observer can see the absence of Benedictine in this recipe.  I feel the herbal component of this cocktail is handled quite nicely by employing both of Five by Five’s bitters flavors and makes this gem of a cocktail a bit more accessible to the home cocktail enthusiast.  

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There are literally a couple thousand gifts, gift ideas, and/or catalogs devoted to gifts for Foodies on your Christmas gift list.  So every night I surf the net looking for the next  new and better thing out there and feature it in my count-down to Christmas posts.

I just came across a very cute and practical item.  I often serve olives as an appetizer before dinner or as an hors d’ouevre with drinks.   Eating olives can be a messy event if you use your fingers and I dare say most of do.  TOOTHPICKS are the answer.  You can always put the olives in one dish, then put out a small little bowl for the pits and place a whiskey shot glass filled with toothpicks alongside the bowl.  My main problem with this set-up is real estate.  Never enough room to put much out on my coffee table.

HEDGEHOGS to the rescue!  This little guy will hold the toothpicks for you, perched on the rim of the bowl of your choice.

Don't Worry - No Quills

Don’t Worry – No Quills

KLpik Toothpick Holder available at MOMA gift shop – $25.00

MOMA is short for The Museum of Modern Art, Manhattan NY.  You can buy online!

 

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If you can’t travel to New York City and visit the famous Lower East Side Appetizing Store known as Russ and Daughters, don’t despair.  First of all you might wonder what is an appetizing store and what’s so special about Russ and Daughters.  Not being a native New Yorker, when I first arrived here I wondered the same thing.  I thought to myself how strange to have a store that sold only appetizers, like what? Cheese and crackers, vegetables and dip, nuts, proscuitto and melon?

Well, this is how Wikipedia defines itAn appetizing store, typically in reference to Jewish cuisine, is best understood as a store that sells “the foods one eats with bagels.” “Appetizing” is used as a noun by itself to refer to these type of foods. …

Russ and Daughters will be celebrating their 100th anniversary in 2014.  Here’s a bit of information I took from their website;

The Beginning

The Beginning

You should visit the web site http://www.russanddaughters.com – the history timeline is fascinating.

Okay, now that you know what an appetizing store is and who Russ and Daughters are, it’s time for me to pull it all together with the title of this post.  You can give the Foodie on your list a real New York City Brunch.  It just so happens you can order a gift basket from Russ and Daughters.  A description of what you can send is below.

New York Brunch

Give a taste of New York with the city’s best bagels and lox. Any New Yorker (current or former) or food lover will go wild for this mouth-watering spread: New York’s finest Nova, all natural cream cheese, hand-rolled bagels, chocolate babka and our Private Blend coffee with a Russ & Daughters mug. Wrapped in a signature tote. Perfect for a gift or a gathering of up to 6 people.

A REAL NYC Brunch

A REAL NYC Brunch

This just might be the perfect gift for the Foodie on your list!

 

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