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I love Valentine’s Day! Everybody (mostly) is happy and smiley and if you’re a kid in Grammar (lol) erh I mean Elementary school, this is a fun day.  Don’t you remember how carefully and thoughtfully you looked for just the right package of Valentine’s cards to buy at Woolworth‘s or W.T. Grant‘s?  Teacher said you really have to give a card to everyone in the class.  And there was always one card in the package just for the teacher.  I LOVED THOSE 50’S VALENTINE CARDS! To my delight I found several other Vintage Valentine fanatics on Pinterest.  What a great fun trip down the nostalgia road looking at all of those clever and colorful little cards.  I  have a bunch myself  but you’re not surprised about that I’m sure.  You know it’s just another collection!

As much fun as those cute clever cards are, I really like and collect much older Valentine greetings.  Over the years, my husband has given me some and each year I love putting them out.  I started collecting them because I loved the old Victorian frilly 3-dimensional cards.  I learned along the way that Valentine cards like any other collectible have value based on the creator.  In the case of old Valentines, cards produced by Raphael Tuck & Sons of Germany are more valuable than others.  Often Tuck cards were hinged and opened up to reveal a character with moving arms and legs.  I own a couple; a big brown dancing bear and a funny-looking character whose face is a grimace of all things!

So today is a day of red roses, pink carnations, red velvet candy boxes, diamond rings, pearls and pendants, lobster and steak dinners, mushy romantic cards, candle light and cocktails…but for me I’m hoping for just another old Valentine.

Vintage Valentine in my collection

Vintage Valentine in my collection

Detailed 3-D Vintage Valentine.

Detailed 3-D Vintage Valentine.

Tuck Valentine Card

Tuck Valentine Card

And here are some of those cute ’50’s cards.

Amorphing objects into Valentine Cards was very popular

Amorphing objects into Valentine Cards was very popular

'Round the World

‘Round the World

Love the pink rollers

Love the pink rollers

Happy Valentine’s Day to All! Hope your day is a sweet as a Candy Heart.

Candy Hearts

Candy Hearts

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Happy Birthday to You!

Happy Birthday to You!

Could it really be forty-one years ago that I drove myself from my home in Avon CT to Hartford for a doctor’s appointment and then to St. Francis Hospital?  Apparently yes, because today is my son Joel’s birthday!  When my parents and grandparents would tell me how quickly the years go by  and at this point they’re flying, I, like every other young person ,didn’t really get it.  Well I get it now.  Joel is 41 and Chiara is 35 and now I’m a grandmother myself.

Last year I wrote what I thought was akin to a mother-son love letter so I’m not going to repeat it again. All of it is true and I hope he reads it again because it is full of love and appreciation for who he is.  Posted last December 17th, Happy Birthday Dear Son!

3000 miles and 3 hours earlier often gets in the way of communication although as any mother knows, if there’s a will, there’s a way.  This Christmas, like last year,  my daughter and her family are headed west to spend the holidays with Joel and we will be here on the East Coast. I think it would be wonderful if we could all be together, however, my feeling is that the kids like it the way it is.  I have a Norman Rockwell Christmas in mind and they are thinking along the lines of what I heard referred to as Westivus.  Apparently, some friends from Boston are also flying out to celebrate with them.

I hope today has been joyful for Joel.  I wrote a Happy Birthday greeting on his Facebook wall – aren’t I just the 21st Century Mom and called him this evening.  I hope to see him in the near future to give him the real hug I sent virtually.

So Happy happy birthday Joel, I love you very much and wish I could spend more time with you.

Love,

Mom

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Candy Canes - A Christmas Icon

Candy Canes – A Christmas Icon

Before today I had never heard of Candy Cane Dust or Peppermint Powder.  However, once I read how ridiculously simple this was to make and the number of ways you could use it, I knew I had to blog it.  There is only one ingredient and only one step!

CANDY CANE DUST

Put candy canes in a food processor and pulverize them to dust.

Candy Cane Dust is delightful sprinkled on your hot cocoa and your coffee.  Sprinkle it on ice cream, yogurt, cupcake frosting or add to your cake and cookie batter.

Crushed Candy Canes

Crushed Candy Canes

Peppermint Power your way through the next 16 days!

 

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NO Time to bake? Too busy shopping, writing out your Christmas cards, finding a grab bag gift for the office?  Still and all, everyone loves a good cookie at Christmas and these are right up my alley because they are made with chocolate and peanuts!  This is an excellent NO BAKE cookie recipe. I’m planning on making some this weekend with Finley Ray, my little helper.

No-Bake Chocolate, Peanut Butter, and Oatmeal Cookies

Ingredients

Directions

  1. In a large saucepan, melt the butter over medium-high heat. Stir in the brown sugar, cream, and cocoa, then boil for 1 minute.
  2. Remove the saucepan from heat, add the peanut butter and vanilla, and stir until smooth. Stir in the oats and peanuts.
  3. Drop heaping tablespoonfuls of the batter onto wax paper–lined baking sheets, spacing them 1 inch apart, and let cool until set, about 20 minutes.
  4. Storage suggestion: Keep the cookies at room temperature, between sheets of wax paper in an airtight container, for up to 3 days.

By Gina Marie Miraglia Eriquez , December, 2011 -Real Simple Recipes

NO BAKE and YUMMY

NO BAKE and YUMMY

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Peter Coddles, wooden frog

Doesn’t everyone have a wooden frog sitting on a vintage Peter Coddles game in their dining room?

Last week, it was recipes for Thanksgiving dinner dishes, this week it’s photos.

My last post was about Peter’s collection of vintage Peter Coddles games. Those 7 are just the tip of the iceberg!  Murray took those photos and while he and Peter were setting up the shots, Murray wandered around and snapped a few random pictures here and there as something caught his eye.  We have stuff, no doubt about it.  Only one photo is of a collection and I’m sure you’ll be able to pick it out (and I’ll give you a hint anyway).

living room

A window sill in my living room. Plants, African art, carved figures, vintage lamps, sand dollars, stained glass, an antique kaleidoscope, vintage bottles and paperweights, and….

Chair monkeys-IF they had hats they could live on the bed

dopey, the seven dwarfs

My own personal Dopey collection. Aren’t they cute? Peter stuck Bashful or Happy in there to keep Dopey company.

Alessi, toothpick holder,

I love Alessi! This cute rabbit is a toothpick holder.

building blocks, nostalgia, Bill Ding clowns

Mini Bill Ding and his clowns stand guard on a dining room window sill. Along with a several other things!

Well that was just a peek into the collective madness of the collections that reside in our New York apartment.  Here are few random photos taken by Murray as he was wandering around Bryant Park, Grand Central Terminal and vicinity.

Bryant Park, Christmas booths, Christmas fair

It’s easy to shop for your pets in one of the City’s Christmas Fairs.

Grand Central Terminal Food Market-Murray’s Cheese Shop

Sephora cosmetics, midtown

Sephora Cosmetic Store

animal hats, Bryant Park Christmas fairs, childrens hats

Grgghhhh – Animal hats for sale in Bryant Park

Christmas ornaments, Christmas fair, Bryant Park

Christmas ornaments for sale in Bryant Park

 

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Place cards for Thanksgiving dinner 2008.

Place cards for Thanksgiving dinner guests

So if you’re not cooking, you are either dining out or better yet invited to share the annual feast at someone else’s dinner table.  Either way, the end result is still the same because you….

  1. Do not have to spend hours grocery shopping for myriad ingredients for dishes you make only once a year.
  2. Do not have to spend 3 x what you normally spend at the grocery store each week, buying weird items like persimmons, figs, chestnuts, turnips and a 14 lb bird.
  3. Do not have to pull the giblets out of the cavity of an ice cold turkey and then clean its inside  and cut off its rear end also known irreverently as the pope’s nose.Do not have to pull the giblets out of the cavity of an ice cold turkey and then clean its inside  and cut off its rear end also known irreverently as the pope’s nose.
  4. Do not have to get up at the crack of dawn to stuff the turkey and put it in the oven so it is ready at 2:00pm
  5. Can actually go to the Parade if you wish or leisurely sit in your living room with a cup of coffee all warm and cosy and marvel at the balloons and how cold everyone seems to be at the Parade.
  6. Can have breakfast with the family instead of peeling potatoes.
  7. Don’t have to wonder how you are really going to get everything baked and cooked with 1 oven and only 4 burners.
  8. Will have time to get appropriately dressed  without an apron and even be able to put on makeup.
  9. Will probably be offered some leftovers to bring home for tomorrow’s supper (bring your own containers)
  10. BEST of all, you won’t be in the middle of any unresolved sibling or parent-child issues from your own family!!

 

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The softer, orange-fleshed variety of sweet po...

This is actually a YAM and not a Sweet Potato

I said I wasn’t going to post another recipe today because I am supposed to be preparing my own culinary contributions to the Thanksgiving Day dinner and so I’m not.  However, I just noticed in the New York Times that Mark Bittman wrote an article extolling the virtues of sweet potatoes.  In my 9 days till Thanksgiving recipe posting, I included two recipes for sweet potatoes.  His article is listed below.  Sweet potatoes-Thanksgiving and beyond!

 

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Thanksgiving Turkey

Thanksgiving Turkey (Photo credit: Wikipedia)

Most people think of Thanksgiving dinner as the ultimate American meal.  After all, wasn’t it first celebrated with Native Americans and the Pilgrims?  Well that’s what I was told in grammar (age-related term) school.

However, this country is a melting pot, a diverse population made up of so many different ethnicities, I wouldn’t begin to try to number them.  I grew up in an Italian family (more about the German side later).  My first husband was also from an Italian family so for the first half of my life, Thanksgiving was tweaked to keep all the paisans happy.  When we celebrated Thanksgiving with my grandparents, the cry at the table was, “When do we eat the turkey”?   I wonder how many of you had to eat your way through several courses BEFORE the turkey made it to the table?  When you walk into most homes on Thanksgiving Day, the savory odor of roasting turkey greets you, or the sweet aroma of an apple pie baking in the oven.  When you entered my grandmother’s apartment, it was the rich simmering smell of tomato sauce that assaulted your nose.  The meal started with Baccala, a dried codfish served with greens.  I think it was served like a salad.  Then we had ravioli; big fat pasta puffs filled with cheese and a bowl of meatballs and sausages on the side.  I guess at some point the turkey came out but I really don’t remember it much.  

Once I was married, the Italian Thanksgiving took on another level of ethnicity.  Now there were side dishes that only would appear on an Italian table.  The stuffing was heavily flavored with grated Parmesan cheese, parsley and garlic.  We had stuffed mushrooms and stuffed artichokes right along with candied sweet potatoes, mashed potatoes and salad with Italian dressing!  

Then came the period in my life where I spent Thanksgiving with my Aunt Marian and my cousins in New Jersey.  Aunt Marian was married to Uncle Henny who was German and so Red Cabbage was always a side dish on Thanksgiving.  The creamed onions, turnips and candied sweets were there and because my cousins and myself were all adults, we made culinary contributions.  Peter insisted on a green vegetable and in those days, the only green vegetable he acknowledged was broccoli so I always steamed or sautéed some.  My cousin Marian liked to bring a lentil salad, cousin Janet baked pies.  I have five girl cousins, all with spouses and some with children.  Thanksgiving dinner was a BIG deal at Aunt Marian’s with about 20 people!

I’m actually half Italian and half German so I fit in wherever we went!  As for my own Thanksgiving meals, I often went for something different, whether it be various stuffings or the  year I tried brining the bird.  I’ve made seasonal soups and  lots of sides.  Earlier today I posted one of my favorite Thanksgiving side dishes and decided that for the count down to turkey day, I’d post a recipe a day.  I hope you enjoy them and would love it if my readers would send in comments about their favorite Thanksgiving side dish or dessert or ethnic accompaniment.  

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English: "V" icon as as symbol for v...

English: “V” icon as as symbol for vegetarianism/veganism. (Photo credit: Wikipedia)

I’m not a Vegan or a Vegetarian however sometimes I make an entire meal from garden-fresh vegetables!  This weekend turned out to be one of those inspirational meal-making events.  I found a vegan recipe for Sicilian Chickpeas with Escarole and Carmalized Onions.  Sounded intriguing and decided it would be a great side dish.  After all it had a green vegetable and also chick peas which provided the carb factor.  Of course if we were real vegans that would have been the main dish, maybe the only dish and I would be a thinner person!  But I know my husband and he might say something like “is this the whole meal” ?  So I made him two salmon burgers and myself two veggie burgers.  Not vegan and in most eyes, not even vegetarian – it was those salmon burgers that did us in….

Saturday night turned into a different kind of culinary adventure.  We were at the shore battening down the hatches so to speak as were our friends, Joe and Michael.  Hurricane Sandy was on her way to the Jersey Shore and Governor Christie declared a State of Emergency that morning so we had a lot of work to do putting furniture away, tying down covers, securing everything and anything that might become a missile!  Joe called and offered to help us in any way, good neighbor and friend.  I suggested we might meet up for breakfast on Sunday morning.  Joe said how about a pasta dinner since he had a lot of gravy.  He’s Italian and I’m Italian and if you’re Italian you know what we’re talking about.  Sounded like a plan to me BUT I had my own ideas about the kind of pasta I was going to make.

I mentioned that I thought I would make a Pancetta and Fennel Pasta, a very delicious and elegant dish.  There was a notable silence at the other end of the phone and then I heard the words, ” I don’t like pancetta, what is fennel”?  REALLY?  After a bit of back and forth and some input from Michael in the background, it was agreed that I would make the pasta, they would bring some wine and dessert!  I still wasn’t sure that Joe would like this dish and he did mention Classico sauce SO I decided to make two pasta dishes; my own Pancetta and Fennel and also a bowl of penne and pomodoro sauce.  Add an arugula, grape tomato and red onion salad and a loaf of semolina bread and we were in business.  Turns out that Joe really was kinda, sorta kidding about the Classico sauce (he claims he doesn’t really  like it).  Well, he dug right into the Pancetta and Fennel and after a couple of  helpings, he  said it was delicious!  See I told you it was good!

The recipe for the Pancetta and Fennel dish can be found in a previous blog: https://pbenjay.wordpress.com/2012/08/28/pancetta-and-fennel-pasta/

Before I give you the Sicilian Escarole recipe, I have to tell you about the bonanza of desserts.  In true Jersey fashion, we had a dozen of Dunkin’ Donuts, many festively decorated for Halloween.  I will admit to eating a Boston Creme and at least half of a jelly doughnut.  AND then we had apple cake from Freedman’s Bakery in Belmar which was SOoooo good.  Thanks guys!

Sicilian Chickpeas with Escarole and Carmalized Onions

1  large escarole (1 1/2  lbs) I used a large bag chopped escarole

1/4 cup olive oil

2 medium onions halved and sliced thinly. I used 1  large Vidalia onion thinly sliced.

2 tsp sugar –  I used 1 tsp.

1/4 cup dark raisins

3 cups drained chickpeas – reserve 1/3 cup bean liquid

Heat oil over medium heat in large  saute pan.  Add onions and stir often till golden – about 15 minutes.  Add sugar and cook another 5 minutes till dark golden brown.

Add raisins and escarole.  Stir occasionally till leaves are tender, about 6 minutes.  Season with salt and pepper

Add chickpeas and their liquid.  Simmer till flavors have blended, about 3 minutes.  Adjust seasonings.

 

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English: Meals on Wheels 'HotShot' delivery ve...

English: Meals on Wheels ‘HotShot’ delivery vehicle, Hamburg Township, Michigan (Photo credit: Wikipedia)

I knew I was getting old (-er by the day) and certainly not making the money I once was BUT I didn’t know I qualified for Meals On Wheels!!  Apparently I do because yesterday my cousin Janet (you know the one I like to call Janie) called in the morning and asked Peter if he would like to have a dinner with the most delicious sauce and the pasta of his choice.  That was pretty sexy in Peter’s mind –  and the fact that he found that sexy is yet another story.

We knew we were in for an all-around great day.  We love when Danny and Janet come because we can talk about so many things.  First of all we always like to spend a little time discussing her sister Marian ( my cousin) and the ongoing saga of what to do with the house in Vermont?  Whether to sell the condo in Florida and why not buy or rent something in Ocean Grove?  You know how easy it is to talk about someone else’s business lol lol.

But most of all we love our political conversations.  We are kindred spirits when it comes to politics and as the current presidential election draws closer and the antics escalates, we have much to talk about.  We breezed through the RNC which amounted to a substance-lacking, misinformation fest and liars convention and moved onto talking about the DNC.  Of course since we are all Democrats, it was a lovely conversation praising the eloquence of Bill Clinton, the directness of John Kerry and intelligence, demeanor and character of President Obama.  No surprises there, as I said, we are all Democrats.

However, before we convened on the front porch with drinks and a fabulous antipasto, we spent a couple of hours on the beach.  Is there anything better than sitting on a virtually empty beach on a beautiful warm sunny September afternoon?  Hard to beat that not-too-hot, not humid, soft warmth of the September sun.  The sun has quickly shifted to a new slant in the sky, it knows summer is over even if we don’t want to believe it!  Did you ever notice your shadow at about 11am during this month?  I did a few days ago and realized how intensely dark and visibly outlined your shadow is.  This doesn’t happen during the long hazy lazy days of summer.

But back to the porch…we feasted on exquisite semolina bread brought from upstate – thank God because for some unknown reason, here in the heart of the Jersey shore, I can’t find decent Italian bread.  Janet brought the bread AND everything else you can imagine or will read about in the next few lines.  Perhaps you remember that this cousin Janet, is the one I  have referred  to in a previous blog as the one with the traveling pantry and bar.  Add to that, she arrived with a change of clothes and make-up!  Here’s what came out of that cavernous trunk: A liter of white rum, 2 limes, a cucumber, 3 packages of mint leaves, 2 quarts of her famous homemade macaroni gravy, 2 lbs of spaghetti, the loaf of semolina Italian bread, a container of simple syrup, a container of pre-washed lettuce, a container of tomatoes, special salad seasoning, a stick of pepperoni, a jar of fried Italian peppers, a jar of roasted red peppers, a chunk of provolone cheese and a package of brie, 2 bottles of water for the beach, and 2 quarts of seltzer for the Mojitos.  Gosh I hope I didn’t forget anything!!!  This is serious packing!  And so you can only imagine this delightful antipasto which we relished along with Danny’s famous Mojitos.  Added to all the delicacies she brought, we added Greek olives, green olives, olives stuffed with blue cheese, dolmades and stuffed red cherry peppers.  I am surely prejudiced but seriously you can’t beat a great Italian antipasto!

When the pesky mosquitos started nibbling on Janet and I, we quickly retreated inside where while they watched MSNBC (WHAT ELSE?) I set the table and prepped the dinner.  Eventually we sat down to dinner and once again just kvelled ( a Yiddish word meaning gushing, praising) over Janie’s fantastic sauce (aka gravy).  It was dark, dark red indicating how long it had simmered into a thick rich ragu laden with sausage, meatballs and pieces of pork. OMG! we ate a whole pound of spaghetti!  The salad was barely touched because there really wasn’t much room left after all the pasta we ate.  Except of course we found a bit of room about an hour later for some cookies, dark chocolate and tea.

Thank you Danny and Janet for making my day in not quite Clint Eastwood style – although he did make quite a few spaghetti westerns before he made an ass out of himself at the RNC.

With meals this good, I’m calling to sign up for regular delivery!

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