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Posts Tagged ‘Business’

This image shows a whole and a cut lemon. It i...

I bought a lemon.

Today a friend of  mine called and mentioned that she had an errand to do first and then she would go to the (1) Beauty Parlor.  Now when is the last time you heard someone say they were going to the beauty parlor?  When exactly did the beauty parlor turn into the hairdresser’s?

Then tonight we were around some ladies that were indulging in a lot of wine and my husband said, “Yeah, well she was (2)three sheets to the wind.   Every generation has had their own slang and lingo.  I think it was more likely my parent’s generation that referred to being drunk or (2b)tipsy as three sheets to the wind.  My generation got smashed or plastered (now there’s  a visual) (and another phrase that needs explaining).  Generation X and Y get pounded, hammered or wrecked.  The origin of  the phrase three sheets to the wind is based in nautical terminology as you might have guessed.  I was wrong because I thought the sheets referred to the sails.  In fact, sheets are the chains or ropes that are attached to the corners of the sails.  If the ropes are loose then the sails flap in the wind, causing the boat to lurch about like a drunken sailor.

There was a time when a woman with a “reputation” was known to have (3)round heels!  I’ll bet you have already figured this one out-if someone was wearing shoes with round heels, then the slightest push would tip them over onto their back and you get the picture from there.

And  (4)trollops,  those loose women of the last generation. NOT to be confused with Trolls.

(5) Party Lines: Can you imagine trying to explain to your 30 something children that when you were little, not only did you NOT have a cell phone, you didn’t even have a house phone with a private line.  So funny to even write it because I’m sure they don’t consider their house phone lines as private since they have never known anything else.  Prior to WWII multiple lines or party lines were the norm for telephone subscribers.  You shared a telephone line with 2 or 3 other households and each home had their own “ring”.

Bonus phrase: The car is a lemon – that term has been around since 1950’s when used to describe defective automobiles.  Lemons, those cute little yellow citrus fruits used so often to impart a slight tartness to a dish, to make refreshing lemonade in the summer and to make that glass of water in a restaurant a bit more appealing.  How did it ever get to be associated with bad quality and poor workmanship?  I read that it probably came about because lemons leave a sour taste in your mouth and so does a purchase that turns out to be a, a lemon!

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I Even Asked Martha!

I don’t have a dishwasher so doing the dishes is done by hand by me in a plastic basin with hot water and Dawn. Silverware first, then glasses, then dishes. I change the water often and rinse everything in hot water.

My husband says I’m washing the dishes in dirty water! He thinks you should wash dishes under running water and doesn’t care about how much water he uses.

My mother washed dishes in a basin: This is how I LIKE doing the dishes.

I sent my question to “Ask Martha” but didn’t get an answer!

Unwashed dishes in a sink; an authentic situation.

Unwashed dishes in a sink; an authentic situation. (Photo credit: Wikipedia)

The 100 word challenge at http://www.velvetverbosity.com

This is a blog hop!

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This is an ode to old-fashioned customer service! Regis Philbin and Kelly Rippa have been appearing in a series of television commercials touting the virtues of TD Bank.  No monthly fees, debit cards and most of all personal service.  Perhaps the commercial I’m referring to, doesn’t run in your part of the country and if so, the irony of the title may escape you.  However, this blog post isn’t about TD Bank; No, it’s about my own personal banker.

Way back in the ’80’s I had occasion to open a joint savings account with my father at Superior Federal Bank in Arkansas.  Yes, I know it sounds odd.  Well. I had my reasons…. I lived in Connecticut then and for many years I had little to do with bank account – whatever money was in there was money I had put aside, not to touch.  Years later, the bank was bought or merged with Arvest Bank and I moved to New York City.

Eventually, periodically I  would  transfer funds from that account  to my bank in New York.  It was quite a process actually.  In order to get the money to New York,  I had to dictate an extremely long and complicated litany of addresses, AB routing numbers , a beneficiary account and then for further credit to another account number .  This was a lot to say on the telephone and not being a banker, I don’t really know what the process was on the end in Arkansas, but often when I called, the woman who answered the phone would tell me that she would get Ethel to assist me because Ethel knew what to do and I didn’t have to reiterate the litany to her;  Ethel was my first personal banker at Arvest!

Every time I’d call the bank,  I was warmly greeted with a cheery “Hello, Miss Lori”.  Gosh, you’d think I was a regular local customer who came in every week to deposit my paycheck!  Fast forward to the last couple of years;  Ethel retired and  at some point, Damon answered the phone when I called to facilitate a wire transfer.

Damon has that silky Southern drawl, not real deep-South, and not Arkansasese, just soft and pleasant.  So here I am, Type A++ living in Type A Manhattan and on the other end of the phone is this relaxed voice exuding capability and assuring me all would be handled asap.  And true to his word, Damon got the wire transfer out and followed up with a phone call to let me know it went through.

Now, don’t you find that amazing?  I mean, really…have you ever tried to get a live person at Chase Manhattan?  Ha, ha, ha, and you can add Bank of America, Citi Bank and every other mega financial institution around here to that impersonal personal service.  I CAN pick up the phone and call my banker, in fact, I can also email him and get a reply!  I think that IS JUST FANTASTIC!  And he always inquires “How are you today, Miss Lori?”   Sometimes we chat about the differences in the weather between Arkansas and New York.

I called one day and was told Damon no longer worked at that branch YIKES panic strikes!  Oh! He was now in an Oklahoma branch, BUT he would  still be able to take care of business for me.  The next time he transferred, he let me know where he would be and sent me pre-addressed envelopes with Attention to his name so my deposits would be personally handled by him!!  NOW I CALL THAT PERSONAL SERVICE!

So there it is, my ode, my homage to REAL CUSTOMER SERVICE and Damon, the best personal banker you could have!  Thanks Damon!!

Superior Federal Bank, Mena, ARK, ARVEST bank, Damon Miller

ARVEST BANK

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Duane Reade

Image by SpecialKRB via Flickr

Well that’s a mouthful!  But wait…Duane Reade, New York’s very own born-in-Lower Manhattan, all grown-up-now and all over the City  chain of stores REALLY is a prime example of retail natural selection, evolution and adaptation.

It started out as a three store health  and beauty chain in 1960   and look where they are today. 

Others came and went, they stayed and grew – natural selection. As retail outlets failed and left a consumer void, Duane Reade came along and filled each gap – evolution.  Duane Reade started out as a drug store and has morphed into a consumer’s mecca, carrying everything from greeting cards to gum, cosmetics to candy, cleaning products to cat food,   milk to mops, school supplies to sushi and some even serve alcohol – adaptation.  They are all things to all people. a market place where you can get what you want and what you need when you want it and when you need it.

When Duane Reade located on the corner of my street, a whole new world opened up for me!  OMG!  Here was the answer.  YES!

 Need to buy a birthday card on my way to the office? Duane Reade is right downstairs.  Husband coughing a lot, run down and get some cough medicine-Duane Reade!  Oops, no more cat food-Duane Reade!  Cleaning lady coming and I’m out of floor wax and furniture polish-Duane Reade! Milk for breakfast tomorrow morning-Duane Reade! Open 24 hours!  Granddaughter visiting,  gummy bears and cookies-Duane Reade!

And I could go on and on and on…but really, surely you get the picture!!  Duane Reade is there for me (and you) for just about everything and anything I need at all hours.  And there’s more…

The stores look amazing with their new jazzed-up color scheme, I  love the lavender and they’re always clean and well-lit.  I can’t tell you how many times I come home late after a long hard and sometimes bad day at work and before I go into my apartment building, I stop in the store, sometimes just to walk around.  Looking at the nail polish colors makes me feel good and while I’m there, maybe I should buy some soy chips.

I’m lucky in that I have my own personal Duane Reade right downstairs in my building which means the most convenient ATM in the City is at my fingertips.   Thank you Duane Reade.

And lucky for the rest of you, Duane Reade has about 257 stores in the New York Metropolitan area so you should never be too far from finding what you need when you need it! 

Stay tuned readers, there’s more DR forthcoming…that is as soon as they designate me as one of their ten VIP bloggers!  After all, I tell it the way I see it, share my City with all of my readers and probably would be the ONLY blogger whose name consists of products sold in Duane Reade!!!   #DReade

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Embassy of Babies

Babyolatry

I’m back to finding those crazy wild and obscure words that I never heard of and bet you never did either.  Working my way through the alphabet, today’s ten words begin with the letter B.

  1. babyolatry: baby worship (an affliction prevalent amongst middle-aged couples with newborns)
  2. baggywrinkle: a frayed-out rope used on ship rigging to prevent chafing
  3. ballhooter: a lumberjack who rolls logs down a hill.
  4. bangboard: an extra board attached to a wagon to keep the corn from rebounding after overenthusiastic tossing.
  5. barmecide: a false benefactor.
  6. barylalia: indistinct speech, due to imperfect articulation (can you even pronounce it?)
  7. bathetic: falsely sentimental
  8. bathybic: deep-bosomed
  9. bauchle:  an old shoe,  one with worn heels
  10. bedswerver: an unfaithful spouse (this is a good one)

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Basket of petunias

Petunias in full bloom

                            THURSDAY’S TOP TEN

Summer is waning just like the new moon!  Oh and you can tell; there are signs everywhere! How depressing! I sometimes think I want to live in “An Endless Summer”.

Labor Day weekend is here, the traditional end of the summer vacation and just like robins are the harbingers of Spring, there are many signs summer is ending!

  1. My petunias are getting really straggly and have much fewer blooms.
  2. The newspaper inserts are full of BACK TO SCHOOL  sales.
  3. I needed a shawl the other night when walking on the boardwalk.
  4. The air conditioners haven’t been on for the last two weeks.
  5. All the stores have Halloween costumes and candy on display.
  6. The older teenagers in town have disappeared – gone off to college.
  7. The hydrangeas have faded and the lariope grass is in full bloom with its purple flowers.
  8. The Swimsuit Station is having a 50% markdown sale.
  9. Neighbors have started putting mums on their porches.
  10. Home Depot has snow blowers and leaf blowers out in front.

So what have you noticed that tells you one season is ending and another is beginning.  Would love to post them next year.

 

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Last week, I published 10 A words and am thinking I’ll just cruise through the alphabet.  So stick around and check back, hopefully I’ll get back to keeping this list thing going for Thursdays.  Pretty funny since it’s now 12:29am Sunday morning.

  1. Baggywrinkle  – a frayed out rope used on ship rigging to prevent chafing.
  2. Barmecidea false benefactor.
  3. Backberand – a thief caught with the goods.
  4. Bauchle –  an old shoe or one with worn heels.
  5. Bandoline – a smelly hair goo made from boiled quince pips.
  6. Bedswerver – an unfaithful spouse.
  7. Billingsgate –   coarse or abusive talk.
  8. Bonnyclabber – coagulated, sour milk.
  9. Bradyyarthria – slow talking.
  10. Breastsummer – a beam or girder set over an opening, as a doorway

Unusual? Definitely, Obscure? Of course, Preposterous? Ay-yeh

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Ice cream

Too Many Flavors to Pick From

Ha, ha, I’m always posting what I think are fantastic recipes and I’ve made at least 99% of them.  I like to cook, I really do and I like making special dishes for entertaining.  Sometimes I do way too much work for people who probably would have been happy with hot dogs and hamburgers on the grill but I think most cooks do half of what they do for themselves and half for the guests.  So I should be pleased at least 50% of the time.  Wow  what a digression! 

I thought since I probably sound like a cook who takes pride in her work (ok I do) that I should let my readers in on what other meals in our household are like.  Last night we had what Peter called a very schizophrenic meal.  I thought, ‘I should blog this’.

It was a clean out the refrigerator of leftovers night;  So we each had a very small portion of linguine with clam sauce.  Then since we had ordered Chinese food on Saturday night because I could not have stood in the kitchen and cooked anything after standing all day at the flea market, we each had our respective leftover Chinese food.  I had also ordered some Yang Chow Fried Rice and Sauteed Broccoli so there was two more dishes there.  When I had made the linguine on Thursday night, I also made sauteed Broccoli Rabe and there was a bit of that left over too.  As you can see the table is getting crowded with lots of little dishes.  The Chinese food came with two containers of white rice so I opened one of those and heated it up.  There was just a mug full of Tofu and Vegetable soup which I heated up on the stove and put in a mug and claimed for myself since I had a headache.  Not sure where it is written that Tofu and Vegetable soup cures a headache, lol.  Since the meal seemed light on protein I thought it might as well be heavy on veggies so I steamed a bag of green string beans and put a pat or two of garlic butter on them, mmmm good.  There was also half a bag of salad greens left from Thursday night so I made a small salad for us and sliced some cherry tomatoes in it and used my newly-made (yes my own) Dijon lemon dressing. 

Pretty crazy huh? What an odd assortment of food but it’s all gone and so I don’t need to schlepp a bunch of containers of food back to NYC.  OH and lest I not be totally honest, Peter had some ice cream in the freezer and I cajoled him into giving me some of it and it was not much more than a taste because being the good eater that he is, he only orders a short shot!

Well, no never mind as they say, because earlier in the day, I talked him into finding Hoffman’s Ice Cream in Spring Lake because a couple friends of mine could NOT believe, that me, the ice cream nut and aficionado had not yet discovered this famous ice cream parlor.  Well now I have and yes indeed it is really good ice cream.  I had two scoops (naturally); one of Coconut Joy which was so damn good and was like eating a cold and creamy Mounds bar and one scoop of their  Mint Chocolate Fudge, which apparently had been voted Best Ice Cream in the state in 2009.  It was very very good, but not sure that it should have been voted the BEST.  Do you think perhaps I had some from the original batch?

Check in tomorrow for Tuesday’s Tasty Tidbit recipe!

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A breakfast.

Breakfast for a Crowd

Weekend guests?  Here’s a great way to simplify breakfast and let everyone make their own choices.  Have your guests write their names on quart-size plastic freezer bags with permanent magic marker.

Crack two eggs into the bag (not more than two); shake to combine them.  Put out a variety of ingredients such as cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.  Each guest adds prepared ingredients of choice to his or her bag and shakes.  Make sure to get the air out and close it.  Place the bags in rolling boiling water for exactly 13 minutes.  You usually cook six to eight bags in a large pot.

Open the bags, and the mixture will roll out easily.  Be prepared for everyone to be amazed.  Nice to serve with fresh fruit and coffee cake;  everyone gets involved in the process, and it’s a great conversation piece.

These bags can be prepared the night before and really speed up breakfast preparation.

Source: Heloise Hints

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Hydrogen peroxide

Hydrogen Peroxide

THURSDAY’S TOP TEN

There’s all kinds of ways of going green one of them could be using products that are already in your household to perform cleaning tasks rather than buying chemical-laden bottles and sprayers.  Not that all these products are chemical-free. Hardly!!

These suggestions come from REAL SIMPLE magazine:

  1. RICE: Use it to: Clean the inside of a vase or a thin-necked bottle.  Fill 3/4 of the vessel with warm water and add a TBS of uncooked rice. Cup your hand over the opening, shake vigorously and rinse.
  2. OATMEAL: Use it to: Scrub very dirty hands. Make a thick paste of oatmeal and water; rinse well.
  3. TEA:Use it to: Scour rusty garden tools.  Brew a few pots of strong black tea.  When cool, pour into a bucket.   Soak the tools for a few hours.  Wipe each one with a cloth. (Wear rubber gloves or your hands will be stained.)
  4. GLYCERIN: Use it to: Remove dried wax drippings from candlesticks.  Peel off as much wax as possible, then moisten a cotton ball with glycerin and rub until clean.
  5. CLUB SODA: Use it to: Shine up a scuffed stainless-steel sink.  Buff with a cloth dampened with club soda, then wipe dry with another clean cloth.
  6. HYDROGEN PEROXIDE: Use it to: Disinfect a keyboard.  Dip a cotton swab in hydrogen peroxide to get into those nooks and crannies.
  7. CORNSTARCH: Use it to: Clean grease spills on carpets.  Pour cornstarch onto spots and let sit for 15-30 minutes before vacuuming.
  8. RUBBING ALCOHOL:  Use it to: Erase permanent-marker stains from finished wood floors or solid-surface countertops.  Pour rubbing alcohol onto a cotton ball and apply.
  9. WHITE BREAD: Use it to: Dust an oil painting.  Gently dab a slice of white bread over the surface to pick up dirt and grime.
  10. KETCHUP: Use it to: Remove tarnish from copper and brass cookware.  Squeeze ketchup onto a cloth and rub it on pots and pans. They should go back to their coppery color in minutes.  Rinse with warm water and dry with a towel.

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