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Posts Tagged ‘New York City’

English: A man sleeping on the street of The B...

A man sleeping on the street of The Bowery in Manhattan. The sign is for luxury condos. (Photo credit: Wikipedia)

There are worse places to be homeless, cold and hungry than New York.  While it’s true that the City has thousands of homeless, we also have hundreds of soup kitchens and shelters.  On the coldest of nights the Department of Homeless Services sends out vans seeking homeless on the streets and offering to take them to a shelter.  A surprising number refuse assistance preferring to spend nights on subway platforms, in Penn Station or the Port Authority.  

However, on a cold February night, a hot meal can be very inviting.  Every Saturday night, Holy Trinity Church on the Upper East Side feeds anywhere from 100 to 150 homeless or near homeless men and women a delicious hot meal.  I’m not a member of this congregation but I admire their commitment to the neighborhood so much that I try to support their programs.  I’ve been to a couple of their fund-raisers and today I volunteered to work in the soup kitchen. You can learn more about all that they do at https://www.facebook.com/groups/542527365780030/ which is the Holy Trinity Neighborhood Center Facebook page.

This is the second time I’ve done this and it is quite an experience.  I wonder who and how many people does it take just to organize such an undertaking?  Where does the all the food come from?  How do these volunteers know how to prepare and cook for so many people?  Where do all the volunteers come from?  Today there were many high school kids working with a couple of their mothers.  I just strolled over and announced I was here to help.

My first task was to cut up loaves of bread and fill bread baskets.  Thankfully, the church has reached out to local merchants such as Eli’s Bread which is located nearby.  Eli Zabar makes great bread and apparently donates a LOT of bread.  Even after filling 18 baskets, there were many loaves left over.  Then I helped set the tables.  There were 17 tables set for six people each.  I folded napkins and some of the kids put them out along with the silverware.  I couldn’t help myself – I told one of the girls that the folded edge of the napkin had to be facing the dish and that the knives should have the serrated edge facing the plate.  I think they thought I was a bit OCD – of course they’re right BUT I also think that there is no reason not to have the table set properly.

The people who come to eat are treated with great respect by everyone and in return we are rewarded with many sincere “thank-you’s” and compliments about the food.  The men and women who come are not all homeless  but all are in need.  Tonight, because it was so cold out, many of them kept their coats on, some shed three and four layers of sweaters and jackets.  

This evening the meal was shredded chicken breast served over rice and with fresh broccoli, carrots, onions and red peppers in a light soy sauce.  Many of the volunteers are regulars and they set about cooking the chicken breasts, steaming the vegetables…things just kept humming along.  

Dinner was served around 5:15 and there is a huge core regular “guests”.  I can’t remember when I last volunteered but it was many months ago and I recognized several of the diners.  As soon as they sat down, they dove into the bread and we poured coffee.  I noted how many only wanted a half a cup – because they fill the rest of the cup with half and half and at least 5 people asked me if I could find real sugar;  They didn’t want the Sweet and Low.   Along with their plate of food which is served to each person, dessert was also served.  Chocolate cheese cakes and mini cupcakes and since Valentine’s Day is coming up, each place setting had a York peppermint heart and a Dove chocolate heart.  

The cold actually kept people away or perhaps they were ensconced in some shelter for the night because we served slightly less than 100 people and had a lot of food left over.  Seconds were offered and the line was long.  Some of the men and women had containers with them and they stashed away bread, butter, food and dessert.  I watched men put bread in their pockets.  The people who come to Holy Trinity on a Saturday night are very appreciative of the meal  and the work that goes into serving them.  Everyone was very polite and said thank you even when you just refilled their coffee cup.  

We made up 12 plates, a basket of bread and desserts for the twelve people who are registered and allowed to spend the night in church basement.  Holy Trinity is such an integral part of the community!  Every Tuesday afternoon, they feed the elderly in the neighborhood a lovely lunch.  All are welcome, no questions are asked and the occasion provides much-needed socialization for some in the neighborhood who don’t get out much and don’t have family watching over them.

I’m so glad I went this evening;  It helps me put my life in perspective.  I went because I made a commitment to myself that this year  I would:  “Do all the good you can. By all the means you can. In all the ways you can. In all the places you can. At all the times you can. To all the people you can. As long as ever you can.”  Actually that quote from John Wesley was posted by my friend Dave Liston who is very involved with Holy Trinity’s Neighborhood Center programs. I read it and it just got to me.  I’m trying  anyway!

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We had a snow storm and although we were supposed to go to the shore, my husband vetoed the trip.  Bummer because we had invited company for the weekend, I want to go shopping and who’s feeding all of our little squirrel friends and feathered friends?  The rationale behind this decision is that life is much easier in the City when it snows;  Here are 5 reasons why:

Dinner's here!

Dinner’s here!

1. You can always order out-You don’t have to rush to the grocery store only to find that all the milk, orange juice and bread are gone.  They bring you food here! It’s so cool!

2.  You don’t have to shovel your driveway.

3.  You don’t have to drive in the snow, the buses and subways continue  to run day and night, rain or snow.

4. The sidewalks are basically kept clear.  The superintendent and his staff shovel the sidewalk in front of their buildings. The store owners shovel off their sidewalk.

5.  If your car is parked on the street like ours, when it snows the City suspends alternate side parking rules.  We haven’t had to move the car for days now.

Keeping the sidewalks clear!

Keeping the sidewalks clear!

 

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Yesterday’s snow storm which didn’t even have a name I believe, certainly caused enough havoc in some places.  New York which is famous for its iconic landmarks  such as the Empire State Building, Rockefeller Center, the Chrysler Building and many, many more also has a few new icons.  One of which is the glass APPLE cube entrance to their Fifth Avenue store.  

A snowblower plowed into one of the walls and shattered the glass all the way from top to bottom!

UH OH!

UH OH!

Photo by Christina@christinagignac

Apple’s flagship Fifth Avenue store in New York is encased in a beautiful 32-foot-tall glass cube near Central Park.

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This is the last leg of our journey, the final chapter in Peterlori’s Great Adventure.  The trip down to Florida was a bit rough and it lasted 26 hours, and believe me that’s a long time to be on a train.  Guess I wouldn’t do so well on those romantic transatlantic crossing of the old days!  Well, the trip back to New York lasted 30 hours!  I couldn’t imagine why the way back was longer than the way down until I learned that we were going to Tampa to drop off some travelers and then head east again and north.

I’m not used to having breakfast so early in the morning and certainly not doing so sitting in a dining car opposite a stranger.  The stranger actually was a lovely young woman who was a waitress and lived on City Island.  That made for interesting conversation as neither of us had ever met someone who actually lived there.  I had the same issues with the waiter as before.  He rushes you to make your order and listens half-heartedly if at all before he races off to deal with another diner.  This time I got potatoes instead of the grits I ordered. The girl ordered a vegetable omelette BUT she didn’t know there were no vegetables otherwise they would have been in last night’s medley!  More roasted corn and tomato or red pepper.

I wish I had some real drama or humor to interject into this post but I think the rest of the day just seemed to drift by.  Even though we ate breakfast so early, when they came around asking us to make if we wanted to make lunch reservations we passed.  The day was bright and sunny and sitting in our little roomette and reading was a great pastime.  Peter was ensconced on the upper berth and loved sitting up there.  The only problem was that the lower berth was still in berth mode and needed to be put back into individual seats.   

Finally I caught a glimpse of Thomas going by and I snagged him and asked him to please put our room back in order.  He worked his way down the aisle and eventually got to us.  Peter asked him if we could leave the upper berth as it was because he really liked it up there.  Thomas said yes as long as we let him remake the bed sometime before we got back to NYC .  

There is no real dinner service on this last leg of the trip but there is what they call a simple dinner.  “The” waiter went to each roomette and took orders for this light repast.  Our choices were half of a roast chicken or a pasta dish made with spinach and a light garlic cream sauce.  As I said, the food so far had been good but you still have to remember where you are and under what circumstances.  Food and some dishes in particular are mass-produced and  I had a feeling that the cream sauce and pasta fell into the category.  So we ordered the chicken meals and were told it would be served around 4:30 or when we got to Baltimore.

When we went into the Dining Car, we were seated across from a couple who within moments went from polite hellos to those uncomfortable airplane conversations one might have with a total stranger.  What is about the fact that you don’t know this person and will never see them again that allows people to reveal their inner feelings, their secret fallacies and even air the dirty laundry about their family? It wasn’t long before I was nudging Peter under the table and trying to nod in agreement in hopes the discourse would wind down.  Way, way too much information!  It was interesting that he had been born in the Midwest but raised around the panhandle  and she was from south Florida and that they were celebrating their anniversary with a trip to New York City and then Niagra Falls and then Toronto.  We are always fascinated by what tourists think New York City is going to be like and what they are planning to see.  This couple  had bought those New York Passes that appeal to tourists.   She had no idea what was in the Metropolitan Museum but was definitely interested in seeing Madame Tussaud’s Wax Museum….oh well.

Penn Station (New York City)

Penn Station (New York City) (Photo credit: Wikipedia)

It was dark and freezing cold when we pulled into Penn Station. Peter’s much-loved, much-worn over-the-shoulder bag had ripped around one of the zippers and so he was anxious and afraid something might fall out – I had to walk behind him.  All I was thinking about was that I was wearing sweat pants and a tee shirt with a shawl tightly wrapped around me and hoping we wouldn’t have to be outside too long.   We did luck out getting a cab and believe me it was luck as the area around Penn Station on a Saturday evening is a zoo!  

We were so happy to be in our own apartment after soooooo long on the train.  I surely thought the cats would be at the door to greet us but no.  Nicky never got out of the chair he was sitting on and I don’t know where Nora was  but the fact that we had returned apparently had no real effect on them.  And as much as I adore my fur babies, it would have been nice if they had at least pretended to be dogs and wag their tails and jump around when we came home.  And the thing is the cats know their owners are needy and just for spite they act indifferently lol lol.  That will teach us not to abandon them for a week and expect a warm welcome!

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Christmas in the post-War United States

Christmas in the post-War United States (Photo credit: Wikipedia)

Let me clear up something from Christmas Eve.  I thought Laura and Jim and their two girls were coming to dinner, however, I was wrong.  Last night’s open house also included Laura’s sister Sarah and Jeff, Laura’s friend Sarah and Jim’s parents, Jim and Jenny.  And then, as the evening wore on, a couple came bearing champagne and children but they stayed just long enough to say hello and good-bye. Then two more couples came and about that time, Peter and I had finished washing all the platters and were working through the glasses and so we beat a retreat upstairs where the silence was blessed.

I‘m mentioning the number of people because I assumed that on Christmas Day we would be with Laura and Jim and their family, as we knew it.   Turns out we were going to a huge house and a lot of family and friends.   Supposed to be there at 3:15 and transporting everyone actually required 2 cars and 4 trips.  It does sound bizarre doesn’t it?  You know what the real problem is? CAR SEATS!  If you’re a follower of this blog, then you know about my misadventures in October with the black tractor-trailer they call their car.  The thing is enormous but in actuality only the driver and two adults can ride in the car!  3 kids = 3 car seats.

 Laura and Jim’s house should only be described in superlatives!  First we passed the Guest House and the gardener who was vacuuming up leaves. (I thought seeing the gardener on Christmas Day was unusual).  It was stunning with a wide-open floor plan and a chef’s dream kitchen.  Later I learned that the gardener comes every day and not only cleans up the yard, he also restocks the bar refrigerator and anything else that needs attention.

I met Steve and Amy who are the Captain and crew for Jim’s 106 ‘ boat.  Steve was saying how the boat would leave shortly for the Caribbean where it would remain for the winter months and the family would fly down for some long weekends.  At one point I thought he said something about the boat being out of water for several months and so I asked him who else did he captain for and his response was “No one, Amy and I only work for Jim”.  Welllllll ok then.

 I spotted two men dressed in black and sure enough they were servers and very efficient too.  Some day I’m going to throw a party where someone else serves the food and cleans up. My Trifle was a big hit but I think the pumpkin chocolate tiramisu needed more sugar.

 I walked to the edge of the property backing up to the Intercostal Water Way where yet another of Jim’s boats was stored out of the water.  Across the canal was an extremely wide stretch of property; If this was New York, you would only wonder when will they build a high rise?  This being Florida, chances are they won’t build a hi-rise apartment building but they could build a few houses.  Jim bought the property and has guaranteed his privacy and his view!

 It was getting dark and all of a sudden a parade of naked little girls streamed into the pool  (which is kind of an infinity pool).  They had a blast – who wouldn’t running naked in and out of a pool, shrieking and splashing.   Watching them enjoy themselves is proof you can take pleasure in another person’s fun.

Time to head home.  Try to visualize Ed carrying Fletcher in cradle seat, Chiara, Finley and Frankie in second seat with Juanita driving, Linda seating on the console and me in the passenger seat (which I ‘m supposed to share with Linda).  Our very own clown car la famiglia style!  Getting everybody in was a feat in itself but backing out of a narrow curving driveway that had trees and rock islands proved to be an exercise in misdirection and miscommunication!  Dennis was directing from the front, Joel was in the back guiding us past the rocks and when I looked out the window and saw we were headed towards the rocks, I screamed!  Poor Juanita, everyone was shouting directives…. Dennis, the I’ll take charge guy told Juanita to get out and he would back out.  Mind you the car does have the back up map displayed as well as a beeping system that warns you as you are backing up into an object.

 If you thought that was the end of the evening, you don’t know the Berti’s.  Led by my daughter Chiara, fueled by my nephew Justin and instructed by my son, Joel, we all settled into the living room to play a game.  Well, not everyone-the little girls were put to bed, some of the adults opted for TV and the rest of us (the competitors) delved into Cards Against Humanity.  A modern day board game that involves picking an answer to some really sick questions, which meant the answers were sometimes quite disgusting.  The game is self-described as:   Unlike most of the party games you’ve played before, Cards Against Humanity is as despicable and awkward as you and your friends. HO, HO HO, I remember when after Christmas dinner we would all sit down and play Monopoly.  I know what you’re thinking…how dull, times have changed.  HA HA HA, you never played Monopoly with the Berti’s!!

 

 

 

 

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Not all Foodies excel in the kitchen, some just love good food and they eat out all the time.  They love gourmet food, they  follow certain chefs but they may not do much cooking or baking at home.  However, if the Foodie on your list cooks and bakes, this handy-dandy little kitchen tool will make a great gift!  And inexpensive too – just $10.39!!

I know you’ve seen those famous chefs on television crack eggs with one hand swiftly and efficiently but how about the rest of us?  And what if you’re cooking for someone who is watching their cholesterol intake and wants only egg white omelets?  Or your recipe calls for eggs and then extra egg yolks?  

Well lookee here…You need to buy a PLUCK.  A PLUCK is a cleverly-designed egg separator. Think Sunny Side Out! Extracting the yolk from healthy egg whites can feel as tricky as pulling a rabbit from a hat. Pluck makes it easy by separating the two with a simple squeeze and release of its silicone chamber. Now everyone from bodybuilders to soccer moms can just pluck that caloric yellow stuff right out.  Pluck’s clear tip plastic and silicone bulb come apart for easy cleaning by either hand or machine.

Squeeze Me

Squeeze Me

Can you imagine how easy this makes separating a yolk from the white?  No more tiny bits of shell floating in the gooky yolk  or the sticky white!  I think this is a terrific kitchen toy for a Foodie.

Available online through Amazon and in stores such as Bed, Bath and Beyond.

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Really, doesn’t everyone love cheese?  Most people settle for your grocery store varieties of cheese;  Cheddar, Muenster,   Brie, Harvarti, Edam.  Hey guys, there’s a whole world of cheese out there and every Foodie knows it.  There are some great places to live if you love cheese.  Vermont is known for its tangy, sharp Cheddars, Wisconsin produces a lot of cheddars, some with infused wine, also Limbergers and Havarti.  

You could also be lucky enough to live in New York City, the home of Murray’s cheese.  Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history.  Murray was a Jewish veteran of the Spanish Civil War who was rumored to be a Communist – but pay no mind, he was a smart capitalist who built a great reputation for the business. In the 70s, Murray sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. In those days, it was a humble butter and eggs shop that had a lot of block cheeses and catered to the little Italian enclave that Bleecker Street was at the time.

Murray’s is your answer to what “cheese gift” to give to your Foodie recipient.  Your choices are myriad;  Of course you can buy cheese;  A few of the out-of-the-ordinary choices offered are: 

ELEGANT Chabichou , MILD Vermont Butter & Cheese Coupole, EARTHY Camembert, NUTTY Comte Saint Antoine, CREAMY Cave-Aged  Fourme d’Ambert, SAVORY Challerhocker, SNACKABLE Murray’s Cave Aged Pyrenees Brebis

Then there are gift baskets and boxes that Murray creates which include such other items as salamis, jams, olives, crostini, proscuitto and other delicacies.

Or your present could be a gift certificate to one of his terrific classes like Cheese 101, Mozzarella Making, The Harmony of Beer and Cheese and Sweet Indulgence/the pairing of cheese and chocolate.

Not quite exotic enough for your giftee? Ok, well then how about the gift of a tour of Murray’s Cheese Caves?  These caves are located under the very sidewalks of the New York. I n 2004, they  constructed cheese caves beneath Bleecker Street, and in 2013, they expanded their Cave Aged program to their production facility in Long Island City, which is now home to four more sizable caves and a drying room. Brian Ralph, the Cavemaster, works from both a scientific and a sensory point of view to ensure that you can tell what a difference a cave environment makes in terms of texture, aroma, and flavor!!!                                                                 

Murray's

               Oh give me some cheese please!

 

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BLACK FRIDAY is one crazy, clever retail gimmick.  Get up at 4:00am to push your way into an overheated department store so maybe you can snag what? – the sought-after toy of the moment? REALLY??  The day after Thanksgiving IS the day to go shopping for Christmas presents according to a popular manipulative tradition dreamed up by the retail community.  This day which is orchestrated to create consumer frenzy is a store’s way of making up money lost through the normally slower summer season.  Add the proximity to the Christmas gift-giving holiday and you have the makings of a retail perfect storm.  They hope to end up in the black and you might just end up in the red.

Personally, Black Friday holds no appeal to me and never has.  I haven’t shopped in a Mall for a present or for that matter myself in a very long, long time.  Of course when you live in New York City, going to a mall is not really an option but I stopped shopping for Christmas presents in a mall years ago.  I like to give either really unique personalized gifts or unusual gifts.  I don’t buy sweaters, hats, ties, shirts etc as gifts.  I assume most people buy their own clothes, their own perfume and for the most part their own jewelry.  However,  jewelry is the exception to the rule;  I might purchase a ring, necklace or bracelet for someone but it won’t come from a department store and it probably will be vintage.

Tomorrow, I’m going to Walmart ONLY because it seems to be the ONLY store in my area that carries an item I need, not want but actually need. It’s not a gift, it’s a repair item.  Other than that one foray into a retail store, I hope to avoid the maddening crowds. 

English: DC USA, Target, Black Friday

Target, Black Friday (Photo credit: Wikipedia)

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MEMO to Self:  Make sure you ask what the price per pound is before you order!!! I learned a lesson today that I WILL NEVER forget.    

English: A picture taken of a Turkey.

English: A picture taken of a Turkey. (Photo credit: Wikipedia)

Two weeks ago when I was in the Delicious Orchards store buying those delicious soup mixes I checked out the price per pound on their fresh-killed turkeys.   I have a thing for fresh-killed turkeys, never been a Butterball fan with the pop-up timer and having to thaw the damn bird in my refrigerator for days.   The prices vary slightly depending on whether the turkey was organic and/or free range.  I don’t exactly remember what the actual price per pound was at Delicious Orchards but it couldn’t be too much higher than Wegman’s.  Now they are selling turkeys for $2.49 per lb. and organic free range fresh killed turkeys for $4.99 per lb.  I don’t even want to tell you that when I was a young married, you could get turkeys on sale at Thanksgiving for .59 cents per lb.  Can you believe it?  And right now I want to go on record that I resent the fact that the cent sign has been removed from keyboards.

I thought we were going to be 3 AND I swore this would be sooooooo simple a meal so I decided to just roast a turkey breast.  After all we love the white meat… sounded like a good idea to me.  I made that decision about 10 days  ago when I was in NYC and called Delicious Orchards to place my order for a Bell & Evans full turkey breast.  Bell & Evans produces really fine poultry.  I don’t know if they are just regional or national, but around here, their reputation is excellent.

Well today was my shopping day and after I went to Wegman’s to pick up all the other ingredients needed to make the sides, the salad and the dessert, I drove to Colt’s Neck to the Orchard to pick up my turkey breast and pumpkin pie and just a couple more things. The store was beyond crowded and it is NOT laid out like a regular grocery store. There are no real aisles, omg the carts were circling and weaving everywhere.

They had extra check-out counters manned so I was able to step right up and put my 1 red pepper, 2 navel oranges, a bottle of blue cheese dressing, about 6 apples, a soup mix package, a half gallon of cider, a dozen eggs,  a pumpkin pie and my turkey breast on the conveyer belt.  I had $93. with me and assumed  I had plenty of money to buy my items and then some.

YOU CAN ONLY IMAGINE MY SURPRISE WHEN SHE ANNOUNCED THE TOTAL WAS $106.23! Are you f_____g kidding me?  I was so taken aback, I actually repeated the number and muttered to myself, “wow”.  Luckily I had my American Express card with me and after I paid the bill, I hurried out to my car.  It was raining so I quickly put the bags in the back seat.  I just sat in the car talking to myself about what just transpired.  After a moment or two, I picked up my cell phone and called the store from the parking lot.  

“Please connect me to the meat dept”.  “Hi, I wonder if you could tell me how much it cost per pound for a Bell & Evans turkey breast”?  “The reason I’m asking is because I just picked my order up and the turkey breast was rung up for $62.37″.  He replies, “Let’s see, the price per pound is $6.49″ .  OMG! I had been so hoping he was going to tell me it was  an error and this turkey breast did NOT cost $62.37!  “Thank you” I choked out the words.

NEVER AGAIN! 

Well I am taking this platinum-plated bird breast out tomorrow and am going to inject brine into it.  This is only the second time I ever brined a turkey.  The first time I was convinced not to do it again because it was so salty. This time I am making the brine and controlling how much I put into the breast.  Then I’m going make a garlic and herb paste that Emeril and Martha made and put it under the skin.  It goddam better be friggin’ delicious! 

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English: A slice of homemade Thanksgiving pump...

English: A slice of homemade Thanksgiving pumpkin pie served on a glass plate (Photo credit: Wikipedia)

Tuesday is shopping day for me.  I’m off to Delicious Orchards to buy a Turkey Breast, a pumpkin pie and some apple cider – AND anything else that jumps off the shelf into my basket.  I know I will get sucked into buying some of the produce and ingredients there WHEN I know I will be paying more there than at Wegman’s but I can already feel the deep-bone tiredness that comes from store hopping and grocery shopping.  

Each year I tell myself not to overdo it and that it isn’t necessary to make every dish from scratch.  Intellectually that works right up until shopping day.  For the past several nights I have been cruising around the  Martha Stewart, Real Simple and Cooking with Nonna web sites and for every dish I eliminate, I add yet another.  I really love to make special dishes and prepare meals like Thanksgiving.  It’s not like I am creating dishes necessarily of my own, since if you read this blog, you know I pick out recipes that I think will be delicious.  Over the years I have compiled a large Thanksgiving recipes folder.  It’s filled with several different root vegetable soups, lots and lots of side dishes, salads, a good number of stuffing recipes and of course a bunch of ways to prep and season the turkey.  I even have pie recipes in there but I have to admit once I discovered Delicious Orchards, I haven’t made a Thanksgiving or Christmas pie.  However, lest you get completely disillusioned, let me state that I do make desserts, such as a cranberry trifle, a pumpkin cheesecake (to die for) and this year I making a chocolate ricotta mousse.

My grocery list is now a page and half and I have one day to do it all plus a few everyday errands;  You know the dry cleaner, Staples and the liquor store.  I can’t imagine cooking tomorrow night or Wednesday night, sounds like take-out Chinese!  

We’ve invited 4 guests so it will be six of us which is 3 more than originally planned.  So all of my OCD planning, recipe-reading, list making of what needed to be purchased for each recipe HAD to be revised so each dish will feed that many.  

Now if I can only find those plates!! I can’t believe I’m in this predicament, me who has no less than 4 sets of dishes in my New York apartment  cannot find the china plates for the cottage. This sounds weird I know, but here’s the deal;  The cottage has a 1950’s kitchen theme and motif so all of dinnerware and service pieces of Melmac or Bootonware or one of the other plastic dish wares of that era.  I have turquoise plates, pink plates, bowls in both colors, green service pieces, Jadite mugs, all of my glasses are from the 50’s – I just love it! I even have vintage cookware;  who remembers CLUB pots and pans?  Mine are turquoise.  However, as much as I love my dishes, I would like to serve Thanksgiving dinner on china plates and somewhere I believe there’s a set of Martha Stewart plates.  But where?  This is a teeny tiny cottage and  I know they are not in here, maybe the garage….

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